Thaitunawraps Recipes

TUNA LETTUCE WRAPS

Steps:

• Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
• Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

THAI SPICY TUNA LETTUCE WRAPS

Steps:

• Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
• Empty drained tuna into a large bowl. Break up tuna into large chunks.
• Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
• Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
• In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
• Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
• Garnish with cilantro or Thai basil if you like.

THAI TUNA WRAPS

Steps:

• Combine all ingredients (except wraps) in a bowl.
• Once thoroughly combined, spoon 1/4 of mixture on each tortilla wrap.
• Wrap like a burrito.
• Chill in refrigerator for 2-3 hours and enjoy!

THAI TUNA NOODLES

Steps:

• Cook pasta according to package directions.
• In the meantime, heat a saucepan on medium-low heat.
• Drain the oil from the tuna into the pan.
• Add crushed & chopped garlic cloves and hot pepper flakes to pan, to infuse flavors into the oil, about 5 minutes.
• Increase heat to medium high, and add bell peppers. Cook for 2 minutes, stirring occasionally.
• In a small bowl blend soy sauce, sesame oil, and peanut butter.
• Transfer cooked pasta noodles to the saucepan. Add the peanut butter sauce and toss to coat.
• Add the tuna, and toss, breaking up the tuna.
• Season with salt & pepper as desired.
• Serve with a sprinkling of sesame seeds and cilantro leaves.

TUNA SALAD WRAPS

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.