Thaisweetcornfritters Recipes

THAI SWEETCORN FRITTERS

Thai Sweetcorn Fritters image

I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.

Provided by Sackville

Categories Corn

Time 20m

Yield 12-16 fritters

Number Of Ingredients 12

Ingredients

340 g sweetcorn, drained or frozen (precooked)
3 -4 tablespoons flour
2 tablespoons rice flour
1 tablespoon green curry paste
1 teaspoon fish sauce
oil (for frying)
4 tablespoons sugar
120 ml cold water
2 teaspoons fish sauce
1 red chile, seeded and finely chopped
1 green chili, seeded and finely chopped
1 tablespoon lime juice or 1 tablespoon vinegar

Steps:

Place half the sweetcorn in a blender and whiz until smooth.
Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
Heat enough oil in a frying pan for shallow frying.
Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
This will take no more than 30 seconds on each side.
Drain on paper towel.
Don't make the fritters too big or they won't cook through.
Mix the ingredients for the dipping sauce together and serve immediately.

Nutrition Facts : Calories 56.2, Fat 0.3, SaturatedFat 0.1, Sodium 177.2, Carbohydrate 13.1, Fiber 0.8, Sugar 5.7, Protein 1.3

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