Thaistylebasilrice Recipes

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THAI-STYLE BASIL RICE



Thai-style Basil Rice image

Make and share this Thai-style Basil Rice recipe from Food.com.

Provided by Julesong

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 tablespoons butter
2 shallots, minced
1/2 cup chopped basil
3 cloves garlic, minced
1 green onion, chopped
1 cup long grain white rice
2 cups water
2 teaspoons chicken bouillon powder or 2 chicken bouillon cubes
1/4 teaspoon red pepper flakes, to taste (optional)
1 teaspoon unsweetened flaked coconut, to taste (optional)

Steps:

  • In a large, heavy saucepan, melt the butter and oil together over medium heat.
  • Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
  • Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
  • Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
  • If using, stir in red pepper and coconut flakes.
  • Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
  • Fluff with fork, serve, and enjoy.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 297.8, Carbohydrate 40, Fiber 0.8, Sugar 0.4, Protein 4.2

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