Thaispicedcorianderchicken Recipes

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17 BEST THAI CHICKEN RECIPE COLLECTION



17 Best Thai Chicken Recipe Collection image

From sticky tamarind to nutty satay, these Thai chicken recipes are sure to get your family excited for dinner. They're healthy, bright, and so easy to make at home.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 17

Thai Fried Chicken
Sticky Tamarind Chicken
Easy Thai Chicken Satay with Coconut Rice
Thai Chicken and Pineapple Stir Fry
Thai Tom Yum Chicken
Thai Cashew Chicken Stir Fry
Thai Roasted Chicken Thighs
Best Ever Tom Kha Gai - Thai Coconut Soup
Thai Basil Chicken
Thai Chicken Curry
Thai Chicken Meatballs
Saucy Thai Chicken Pizzas
Chicken Pad Thai
Thai Peanut Chicken Noodle Skillet
Thai Chicken Tacos
Sweet and Crunchy Thai Slaw With Chicken
12-Minute Thai Chicken Peanut Noodles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

THAI-SPICED CORIANDER CHICKEN



Thai-Spiced Coriander Chicken image

Make and share this Thai-Spiced Coriander Chicken recipe from Food.com.

Provided by lackii650

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
2 garlic cloves
1 green chili, deseeded
2 cm piece fresh ginger, peeled
4 tablespoons fresh coriander, chopped
1 lime, rind finely grated
3 tablespoons light soy sauce
1 tablespoon caster sugar
3/4 cup coconut cream

Steps:

  • Using a sharp knife, cut 3 deep slashes into the skinned side of each chicken breast. Place the breast in a single layer in a wide, non-metallic dish.
  • Put the garlic, chilli, ginger, coriander, lime rind and juice, soy sauce, caster sugar and coconut cream in a food processor and process until a smooth puree forms.
  • Spread the puree over both sides of the chicken breasts, coating them evenly. Cover the dish and leave to marinate in the refrigerator for about 1 hour.
  • Lift the chicken from the marinade, put into a baking dish. Bake in a preheated oven at 180 degrees for 30 minutes until thoroughly and evenly cooked.
  • Meanwhile, place the remaining marinade in a saucepan and bring to the boil. Lower the heat and simmer for several minutes to heat thoroughly. Pour sauce over the chicken breasts, accompanied with rice and vegetables.

Nutrition Facts : Calories 479.8, Fat 22.6, SaturatedFat 12.4, Cholesterol 92.8, Sodium 867.3, Carbohydrate 36.8, Fiber 0.9, Sugar 32.8, Protein 32.8

THAI SPICED COCONUT



Thai Spiced Coconut image

Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

Provided by profken

Categories     Vegetable

Time 25m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons canola oil
1 onion, chopped
1 garlic clove, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
14 ounces sweetened flaked coconut (1 bag)
1/2 cup peanuts, chopped
2 tablespoons lemon juice
salt

Steps:

  • Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.

STUFFED HEART



Stuffed Heart image

I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.

Provided by Tara1183

Categories     Deer

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 venison heart or 1 beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4-1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf

Steps:

  • Wash heart and trim fat, sprinkle inside with salt and pepper.
  • Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
  • Stuff heart and tie with cooking string or secure with skewers.
  • Place in small roasting pan, cover with broth and add bay leaf.
  • Cover and bake at 325 for 2 1/2 hours.
  • Can be done in a crock pot for 9 hours on low.

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