Thaishrimpandcabbagestirfrylowcarb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)



Thai Shrimp and Cabbage Stir-Fry (Low Carb) image

I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.

Provided by TheDancingCook

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

2 cups shredded cabbage or 2 cups bagged coleslaw mix
6 teaspoons your favorite cooking oil (I have used olive oil, coconut oil and peanut oil)
salt and pepper, to taste
1 medium onion, julienned
2 garlic cloves, minced
20 medium shrimp, uncooked, peeled and deveined
4 tablespoons water
2 tablespoons soy sauce (I use low sodium)
2 tablespoons fresh cilantro, minced or 2 teaspoons dried cilantro
1/4 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)

Steps:

  • Heat 3 tsp of oil in a skillet or a stir fry pan.
  • Add cabbage and stir fry cabbage for about 2 minutes or until tender.
  • Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
  • In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
  • Add the shrimp, water and soy sauce; cook until shrimp turns pink.
  • Sprinkle with cilantro and red pepper flakes, stir.
  • Serve shrimp mixture over cabbage.

Nutrition Facts : Calories 174.7, Fat 13.7, SaturatedFat 1.8, Sodium 1022.2, Carbohydrate 11.3, Fiber 3, Sugar 5, Protein 3.6

THAI SHRIMP AND CABBAGE



Thai Shrimp and Cabbage image

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 9

1 cup shredded cabbage
3 teaspoons canola oil, divided
1 slice onion, halved
1 garlic clove, minced
8 uncooked large shrimp, peeled and deveined
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.

Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

SHRIMP AND CABBAGE STIR-FRY



Shrimp and Cabbage Stir-Fry image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 large egg white
1 tablespoon plus 2 teaspoons cornstarch
1 tablespoon plus 1 teaspoon soy sauce
1 1/4 pounds medium shrimp, peeled and deveined
2 teaspoons hoisin sauce
1 1/2 teaspoons sherry vinegar or rice wine vinegar
1/2 cup low-sodium chicken broth or water
2 tablespoons vegetable oil
4 scallions, cut into 1/2-inch pieces, white and green parts separated
1 tablespoon finely grated peeled ginger
1 clove garlic, finely grated
1 pound Napa cabbage (1/2 head), cut into 1-inch pieces
Cooked white rice, for serving (optional)

Steps:

  • Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside.
  • Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes.
  • Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.

Nutrition Facts : Calories 262, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 219 milligrams, Sodium 516 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams

THAI SHRIMP & CABBAGE



Thai Shrimp & Cabbage image

This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.

Provided by Chef Diva Divine

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup cabbage (shredded)
3 teaspoons vegetable oil (divided)
1 cup onion (sliced)
8 large shrimp (uncooked, cleaned)
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon cilantro (fresh, minced)
1/8 teaspoon crushed red pepper flakes

Steps:

  • In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
  • In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
  • Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
  • Stir in cilantro and pepper flakes.
  • Serve over cabbage.

Nutrition Facts : Calories 258.2, Fat 14.2, SaturatedFat 1.9, Cholesterol 85.8, Sodium 1122.6, Carbohydrate 21.2, Fiber 4, Sugar 9.7, Protein 13.6

More about "thaishrimpandcabbagestirfrylowcarb recipes"

ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS
Sep 3, 2018 Servings 4 servings. Total Time 25 mins. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and sesame oil, comes together in less …
From busycooks.com


KETO SHRIMP AND CABBAGE STIR FRY - RESOLUTION EATS
Mar 18, 2019 This basic Chinese recipe for Shrimp and Cabbage Stir Fry is a low carb meal that you can throw together in less than 25 minutes. Author: Emily Krill. Prep Time: 10. Cook Time: 15. Total Time: 25 minutes. Yield: 4 servings …
From resolutioneats.com


THAI CHICKEN CABBAGE STIR FRY RECIPE - THAT'S LOW CARB
Dec 13, 2019 Thai Chicken Cabbage Stir Fry. Jump to Recipe. Thai Chicken Cabbage Stir Fry is a delicious favorite in our household that is sure to be the shining star in yours. Peanut buttery goodness with classic thai flavors your …
From thatslowcarb.com


THAI SHRIMP AND CABBAGE STIR FRY - ANGIE'S SIMPLE COOKING
Jan 23, 2011 Ingredients. 2 cups shredded cabbage. 6 teaspoons olive oil. salt and pepper, to taste. 1 medium onion, julienned. 2 garlic cloves, minced. 20 medium shrimp, uncooked, …
From angiessimplecooking.wordpress.com


THAI SHRIMP AND CABBAGE STIR FRY LOW CARB RECIPES
Thai Shrimp And Cabbage Stir Fry Low Carb Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


THAI SHRIMP AND CABBAGE STIR-FRY LOW CARB RECIPE
Thai Shrimp And Cabbage Stir-Fry (Low Carb) Recipe : Make yourself a low carb, delicious shrimp and cabbage stir up! It is one of the famous Thai recipe.
From hungryforever.net


10 BEST THAI SHRIMP AND VEGETABLE STIR FRY RECIPES - YUMMLY
The Best Thai Shrimp And Vegetable Stir Fry Recipes on Yummly | Thai Coconut Shrimp Stir-fry, Thai Green Curry, Drunken Noodles.
From yummly.com


6-INGREDIENT THAI CABBAGE STIR-FRY RECIPE - HUNGRY IN …
Jan 3, 2023 Thai cabbage stir-fry is a classic dish made from green cabbage, garlic, fish sauce, sugar, and water. It’s a simple meal combining sweet, salty, and umami flavors, often enjoyed with other Thai cuisine staples.
From hungryinthailand.com


SPICY SHRIMP + NAPA CABBAGE STIR-FRY - BIG FLAVORS …
Oct 16, 2015 A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I haven't made a good stir-fry in a while. I blame it on the fact that until recently, …
From bigflavorstinykitchen.com


18 LOW-CARB THAI RECIPES YOU CAN ENJOY ON KETO
Oct 22, 2024 You can enjoy all the unique and fragrant tastes of Thailand on a low-carb diet — from coconut milk and lemongrass to Thai-inspired cauliflower rice and curry. Ditch your go-to Thai takeout and make a few of …
From perfectketo.com


THAI BASIL SHRIMP STIR FRY - SLENDER KITCHEN
Feb 28, 2023 This 10 minute Thai Basil Shrimp recipe seriously couldn't be easier to make and it tastes so good. It's savory and slightly spicy and the flavor of the basil makes it stand out from a traditional shrimp stir fry dish.
From slenderkitchen.com


THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB) RECIPE
Get full Thai Shrimp and Cabbage Stir-Fry (Low Carb) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


GARLIC GINGER STIR-FRY WITH SHRIMP & CABBAGE - RECIPE
Mar 16, 2021 A combination of classic Asian flavors and cabbage elevates this simple, low carb shrimp dish. This recipe is from a collaboration with the celebrated low carb chef, artist, and former model, Pascale Naessens.
From dietdoctor.com


KETO THAI CURRY - EASY, LOW CARB, GLUTEN-FREE | JOY …
Jan 13, 2022 Ingredients. Peanut butter – I actually prefer crunchy peanut butter in this, but you can use smooth/creamy peanut butter if you’d like. Soy sauce – Using a low sodium soy sauce is great for cutting out excess sodium. You can …
From joyfilledeats.com


THAI STIR-FRIED CABBAGE WITH BACON (PAD GALEM PLEE)
Aug 15, 2022 Jump to: What is Thai Stir-Fried Cabbage? Why This Recipe Works. What Goes Into This Recipe. How to make Thai Stir-Fried Cabbage With Bacon. Important Kitchen Notes. Helpful Kitchen Tools for this Recipe. …
From simplysuwanee.com


KETO STIR FRY WITH SHRIMP (EASY TASTY - SEEKING GOOD EATS
Feb 21, 2020 This healthy STIR FRY WITH SHRIMP 🍤 is tasty, easy, and de-LISH. An easy one-pot shrimp stir fry that takes less than 25 minutes. That's faster than ordering your favorite Chinese recipe from takeout- and healthier …
From seekinggoodeats.com


Related Search