Thaiporkwithcoconutcilantrosauce Recipes

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THAI PORK WITH COCONUT CILANTRO SAUCE



Thai Pork With Coconut Cilantro Sauce image

Make and share this Thai Pork With Coconut Cilantro Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 20m

Yield 12 serving(s)

Number Of Ingredients 17

4 1/2 lbs pork tenderloin, trimmed
1/4 cup roughly chopped fresh cilantro
10 scallions, trimmed
1 1/4 inches piece fresh ginger, peeled and chopped
8 garlic cloves, peeled
zest of half a lemon
1 red chili, deseeded and roughly chopped
2 stalks lemongrass, trimmed and outer leaves discarded
1/4 cup light brown sugar
1/4 cup soy sauce
1/4 cup fish sauce
1/4 cup sesame oil
two 13 1/2 oz cans coconut milk
2 tablespoons fish sauce
2 tablespoons lemon juice
1 -2 tablespoon chopped fresh cilantro
salt and pepper

Steps:

  • If you have a pork tenderloin, cut it into diagonal slices about 1/2 inch thick.
  • Make a marinade by adding the cilantro, scallions, ginger, garlic, lemon zest, chile, and lemongrass into a food processor and whiz till you have a paste. Put in a bowl and add in the rest of the marinade ingredients. If using a blender just blend everything together. Place the pork in a dish and mix through the paste and leave to marinade for half an hour or even overnight.
  • Heat a frying pan with no oil and add the pork (keep any remaining marinade) in a single layer, or as close as you can to a single layer, for a minute or two each side until golden. Don't worry about the marinade getting all burned and sticky in the pan! When the pork is golden remove from the pan and keep warm.
  • While the pork is cooking, place reserved marinade in a small saucepan. Add in the coconut milk, bring to a boil and boil uncovered for about 5 minutes, until it has thickened a bit. Add the fish sauce, lemon juice and chopped cilantro. Season to taste with more lemon juice and fish sauce if needed.
  • Add the pork back into the sauce and heat through for a few minutes. Serve with jasmine rice and a little cilantro on top!

Nutrition Facts : Calories 276.1, Fat 10.6, SaturatedFat 2.7, Cholesterol 110.6, Sodium 1134, Carbohydrate 6.9, Fiber 0.4, Sugar 5.3, Protein 36.6

THAI COCONUT PORK CURRY



Thai Coconut Pork Curry image

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Provided by COOKMASTER2

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 5

Number Of Ingredients 3

1 tablespoon vegetable oil
1 ¼ pounds lean pork, cut into cubes
2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Steps:

  • Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  • Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 3.3 g, Cholesterol 63.2 mg, Fat 12.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.9 g, Sodium 435.6 mg, Sugar 0.3 g

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