Thaiporkchops Recipes

THAI-STYLE PORK

Thai-Style Pork image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

THAI PORK WITH PEANUT SAUCE

Thai Pork with Peanut Sauce image

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Provided by JDOERINGPA

Categories World Cuisine Recipes Asian Thai

Time 17m

Yield 4

Number Of Ingredients 16

Ingredients

¼ cup all-purpose flour
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil
4 boneless pork chops, about 3/4-inch thick
⅓ cup chicken broth
½ cup coconut milk
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon ground ginger
¼ teaspoon salt
¼ cup chopped green onion
¼ cup sliced red bell pepper
¼ cup coarsely chopped dry roasted peanuts
¼ cup chopped fresh cilantro

Steps:

On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 16.4 g, Cholesterol 30.5 mg, Fat 26.9 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 572.4 mg, Sugar 6.1 g

THAI PORK CHOPS

Thai Pork Chops image

Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.

Provided by SkinnyMinnie

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 center-cut pork rib chops, 1/2-inch thick
2 jalapeno peppers, seeded and chopped
2 garlic cloves, minced
1/4 cup fish sauce
4 teaspoons sugar
1/4 cup fresh cilantro, chopped
1/4 cup dry roasted peanuts, chopped

Steps:

Heat the oil in a large nonstick skillet over medium high heat until hot.
Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
Remove to a plate and cover with foil while you prepare the sauce.
Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
Cook for 1-2 min or until softened, stirring occasionally.
Stir in the fish sauce and sugar.
Bring to a boil and boil for 1 minute.
Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.

Nutrition Facts : Calories 983.9, Fat 60.6, SaturatedFat 12.2, Cholesterol 263.1, Sodium 1783.6, Carbohydrate 8.9, Fiber 1.4, Sugar 5.8, Protein 96.4

THAI MARINADE FOR PORK CHOPS

Thai Marinade for Pork Chops image

Make and share this Thai Marinade for Pork Chops recipe from Food.com.

Provided by Batty Boop

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup soya sauce
1 teaspoon chopped fresh ginger
2 cloves crushed garlic
1 tablespoon chopped cilantro
1/4 teaspoon black pepper
1 bay leaf
2 tablespoons honey
4 -6 pork steaks or 4 -6 pork chops

Steps:

Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.

Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4

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