Thaipeanutburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI PEANUT BURGERS



Thai Peanut Burgers image

Provided by Food Network

Time 25m

Yield 4 burgers

Number Of Ingredients 9

1/2 cup Jif® Extra Crunchy Peanut Butter
1 tbsp. lime juice
1/2 tbsp. soy sauce
1/2 tbsp. finely grated fresh ginger
1/2 tbsp. chopped cilantro
1/4 tsp. cayenne pepper, or to taste
1 lb. lean ground beef or turkey
4 hamburger buns
Thai hot sauce

Steps:

  • WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
  • FORM into 4 patties. Grill, broil or pan fry to desired doneness.
  • SERVE on buns with Thai hot sauce and your choice of condiments.

COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO



Coconut Basil Chicken Burgers with Thai Peanut Pesto image

Provided by Food Network

Categories     main-dish

Time 53m

Yield 6 burgers

Number Of Ingredients 21

1 tablespoon fresh lime juice
1 teaspoon sugar
1 Asian pear, peeled and cut into thin matchsticks
1 medium carrot, peeled and cut into thin matchsticks
1/2 cup roasted and salted peanuts
1/2 cup fresh basil leaves
1/4 cup fresh cilantro leaves
2 tablespoons unsweetened shredded coconut
2 tablespoons roasted peanut oil
1/4 teaspoon sea salt
1/3 cup quartered cherry tomatoes
1 (14-ounce) can unsweetened coconut milk
1 lime, zest grated
1 tablespoon fresh lime juice
1 teaspoon Thai red curry paste
2 pounds coarsely ground chicken thighs
1/2 cup chopped fresh basil leaves
1/2 cup panko (Japanese bread crumbs)
2 teaspoons sea salt
Vegetable oil, for brushing on the grill rack
6 seeded hamburger buns, split

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time.
  • For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process briefly until the mixture forms a coarse paste. Transfer to a small bowl and gently stir in the tomatoes. Cover and set aside.
  • For the patties: Combine the coconut milk, lime zest, and lime juice in a 10-inch fire-proof skillet. Place the skillet on the grill rack and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the mixture is thickened and reduced to 2/3 cup, about 15 minutes. Add the curry paste to the mixture and whisk until smooth. Transfer to a small bowl to cool.
  • Place the chicken in a large mixing bowl. Add the cooled coconut milk mixture, basil, panko and salt. Using a large fork, mix the ingredients together gently but thoroughly. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns, making a slight indentation in the center of each patty.
  • When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and cook for 4 minutes. Flip the patties, cover, and cook an additional 4 minutes, or until the juices run clear from the center of the patties when pierced. During the last few minutes of cooking, arrange the buns, cut side down, around the edges of the grill to toast lightly.
  • To assemble the burgers: Distribute an equal amount of the slaw on the bottom buns. Top each with a patty and a dollop of the pesto. Add the bun tops and serve.

THAI PEANUT BURGERS



Thai Peanut Burgers image

Make and share this Thai Peanut Burgers recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup peanut butter
1 tablespoon lime juice
1/2 tablespoon soy sauce
1/2 tablespoon finely grated fresh ginger (I use a Microplane)
1/2 tablespoon chopped cilantro
1/4 teaspoon cayenne pepper (to taste)

Steps:

  • Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
  • Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-).
  • Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).

Nutrition Facts : Calories 291.1, Fat 22.2, SaturatedFat 6.7, Cholesterol 51.4, Sodium 232.6, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 19.6

More about "thaipeanutburgers recipes"

THAI BURGERS - THE DAILY MEAL
Jun 19, 2020 Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired. Meanwhile, combine …
From thedailymeal.com


THAI BURGERS - BEEF - IT'S WHAT'S FOR DINNER
Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. …
From beefitswhatsfordinner.com


THAI BURGER WITH PEANUT SAUCE + VIDEO | SILK ROAD …
Jul 19, 2023 In a small bowl, combine peanut butter, chili paste and soy sauce. Thin with tablespoon of water if desired. Set aside. Toast the bread or bun of choice and spread equal amounts of peanut sauce on both top and bottom cut …
From silkroadrecipes.com


THAI SWEET POTATO VEGGIE BURGERS WITH SPICY PEANUT …
Oct 28, 2013 Preheat the oven to 350°F and line a large baking sheet with parchment paper. Peel the sweet potato. Using a box grater with the regular-sized grate holes, grate 1.5 cups of sweet potato. Place in large bowl. I had about …
From ohsheglows.com


THAI VEGGIE BURGERS WITH PEANUT SAUCE • COOK LIKE A …
Apr 28, 2014 Rinse the quinoa in a fine mesh strainer and shake vigorously to drain. Heat 1 teaspoon of the oil in a small saucepan over medium-high heat. Add the quinoa to the pan and cook, stirring frequently, until lightly toasted, 2-3 …
From cooklikeachampion.com


THAI VEGAN BURGER WITH PEANUT DRESSING RECIPE - BBC FOOD
Method. To make the vegan burgers, blend the shallot, lemongrass, ginger and garlic together to form a paste. Add the Thai curry paste and 1 tin of drained chickpeas and blend again, until smooth.
From bbc.co.uk


THAI PEANUT BUTTER GRILLED BURGERS RECIPE - NATIONAL …
Preheat grill to high heat. In a medium bowl, whisk together peanut butter, soy sauce, ground ginger, and garlic powder. Add salt and pepper to taste.
From nationalpeanutboard.org


THAI CHICKPEA BURGERS WITH PEANUT SAUCE - EUPHORIC …
May 27, 2018 Gently heat up a splash of oil in a non-stick pan and transfer the burgers using a spatula, fry on a low heat for 4-5 minutes on each side, until golden brown and cooked through. Transfer to a plate once cooked and if …
From euphoricvegan.com


THAI PEANUT BUTTER & BACON BURGER - THE NOSHERY
Start with a toasted bun and a squirt of sriracha on the top and bottom. It’s up to you how much and how hot you want it. For this burger I like the thin patties. Put a burger patty on the bun while still warm drop a heaping dollop of peanut …
From thenoshery.com


SPICY THAI PEANUT BURGER - LIVE NATURALLY MAGAZINE
Preheat the oven to 350°. Place burgers on the oven rack and toast for about 5 minutes. Add oil to a large skillet and heat over medium heat. Add Incogmeato burgers and cook until both sides start to brown. Add burgers to the buns and …
From livenaturallymagazine.com


THAI PEANUT BUTTER GRILLED BURGERS - BEAUTIFUL EATS
Jun 25, 2019 In a medium bowl, whisk together peanut butter, soy sauce, ground ginger, and garlic powder. Add salt and pepper to taste. In a large bowl, add ground beef, green onions, and the peanut butter mixture. Combine until …
From beautifuleatsandthings.com


SPICY THAI PEANUT VEGGIE BURGERS RECIPE - FOOD REPUBLIC
Jun 22, 2015 Preheat the oven to 350°F. Combine the chickpeas, red curry paste, garlic, peanut butter, honey, salt, ginger, hot sauce and soy sauce in a food processor. Pulse until the mixture is mostly smooth. Transfer to a large …
From foodrepublic.com


THAI PEANUT BURGERS - FAITH MIDDLETON'S FOOD SCHMOOZE
May 4, 2016 Instructions. Preheat oven to 375 degrees F and lightly grease baking sheet. In large mixing bowl, roughly mash chickpeas with fork, leaving a few beans whole for texture. Add cooked quinoa, diced green onion, peanut …
From foodschmooze.org


THAI TURKEY BURGERS WITH PEANUT SAUCE - THE HEALTHY …
Feb 16, 2021 STEP 1: Mix all of the sauce ingredients together in a blender until smooth. If you don’t have a blender, finely mince your garlic + ginger and combine in a bowl. Set side. STEP 2: Add the ground turkey breast, shredded carrot, …
From thehealthymaven.com


THAI PEANUT SALMON BURGERS - THE LEAN GREEN BEAN
Mar 21, 2014 In a medium-sized bowl, combine all ingredients and stir until well-mixed. Form into four patties, squeezing tightly to form and place in the freezer for 30 minutes. Place on a well-greased baking sheet (or try a silpat or parchment …
From theleangreenbean.com


THAI VEGGIE BURGERS WITH PEANUT SAUCE - EVERYDAY ANNIE
Mar 3, 2014 Remove the lid, fluff with a fork, and set aside to let cool. 02. In the bowl of a food processor, combine the chickpeas, oats, cornmeal, salt, paprika, garlic, and sesame oil. Process until the mixture is finely ground and well blended. Pulse in the egg until combined. Transfer …
From everydayannie.com


IS CREAMY PEANUT BUTTER RAMEN ACTUALLY GOOD? - THE TAKEOUT
22 hours ago The high-protein, slightly sweet, and savory qualities of peanut butter can amplify your basic packet of instant ramen by adding layers of flavor and velvety texture. In many ramen recipes, the broth is where the magic happens, and peanut butter can take that magic to new …
From thetakeout.com


Related Search