THAI PEANUT BURGERS
Provided by Food Network
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
- FORM into 4 patties. Grill, broil or pan fry to desired doneness.
- SERVE on buns with Thai hot sauce and your choice of condiments.
COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time.
- For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process briefly until the mixture forms a coarse paste. Transfer to a small bowl and gently stir in the tomatoes. Cover and set aside.
- For the patties: Combine the coconut milk, lime zest, and lime juice in a 10-inch fire-proof skillet. Place the skillet on the grill rack and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the mixture is thickened and reduced to 2/3 cup, about 15 minutes. Add the curry paste to the mixture and whisk until smooth. Transfer to a small bowl to cool.
- Place the chicken in a large mixing bowl. Add the cooled coconut milk mixture, basil, panko and salt. Using a large fork, mix the ingredients together gently but thoroughly. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns, making a slight indentation in the center of each patty.
- When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and cook for 4 minutes. Flip the patties, cover, and cook an additional 4 minutes, or until the juices run clear from the center of the patties when pierced. During the last few minutes of cooking, arrange the buns, cut side down, around the edges of the grill to toast lightly.
- To assemble the burgers: Distribute an equal amount of the slaw on the bottom buns. Top each with a patty and a dollop of the pesto. Add the bun tops and serve.
THAI PEANUT BURGERS
Make and share this Thai Peanut Burgers recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
- Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-).
- Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).
Nutrition Facts : Calories 291.1, Fat 22.2, SaturatedFat 6.7, Cholesterol 51.4, Sodium 232.6, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 19.6
More about "thaipeanutburgers recipes"
THAI BURGERS - THE DAILY MEAL
From thedailymeal.com
THAI BURGERS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
THAI BURGER WITH PEANUT SAUCE + VIDEO | SILK ROAD …
From silkroadrecipes.com
THAI SWEET POTATO VEGGIE BURGERS WITH SPICY PEANUT …
From ohsheglows.com
THAI VEGGIE BURGERS WITH PEANUT SAUCE • COOK LIKE A …
From cooklikeachampion.com
THAI VEGAN BURGER WITH PEANUT DRESSING RECIPE - BBC FOOD
From bbc.co.uk
THAI PEANUT BUTTER GRILLED BURGERS RECIPE - NATIONAL …
From nationalpeanutboard.org
THAI CHICKPEA BURGERS WITH PEANUT SAUCE - EUPHORIC …
From euphoricvegan.com
THAI PEANUT BUTTER & BACON BURGER - THE NOSHERY
From thenoshery.com
SPICY THAI PEANUT BURGER - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
THAI PEANUT BUTTER GRILLED BURGERS - BEAUTIFUL EATS
From beautifuleatsandthings.com
SPICY THAI PEANUT VEGGIE BURGERS RECIPE - FOOD REPUBLIC
From foodrepublic.com
THAI PEANUT BURGERS - FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
THAI TURKEY BURGERS WITH PEANUT SAUCE - THE HEALTHY …
From thehealthymaven.com
THAI PEANUT SALMON BURGERS - THE LEAN GREEN BEAN
From theleangreenbean.com
THAI VEGGIE BURGERS WITH PEANUT SAUCE - EVERYDAY ANNIE
From everydayannie.com
IS CREAMY PEANUT BUTTER RAMEN ACTUALLY GOOD? - THE TAKEOUT
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love