Thaimincewithfragrantrice Recipes

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THAI MINCE WITH FRAGRANT RICE



Thai Mince With Fragrant Rice image

There are so many great flavours associated with Thai food. Here i have taken a classic bolodnese and added some of those flavours to create something really special.

Provided by Lene8655

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

250 g thai fragrant rice
1 tablespoon vegetable oil
1 onion, halved and sliced
1 garlic clove, chopped
1 red pepper, cored, seeded and roughly chopped
500 g pork mince
1/2 teaspoon chili powder
180 ml chicken stock
2 teaspoons cornflour
2 tablespoons dark soy sauce
50 g fresh basil leaves
salt & freshly ground black pepper

Steps:

  • Cook the rice in a pan of boiling water for about 15 minutes.
  • Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes until golden. Stir in the garlic and red pepper and cook for 4 minutes, then add the mince and chilli powder and cook for 2-3 minutes until well browned. Stir in the stock, bring to the boil and simmer for 5 minutes.
  • Blend the cornflour with 1 Tbsp of water and the soy sauce until smooth, add to the pan and stir until slightly thickened; season and stir in the basil leaves. Drain the rice and spoon onto plates, top with the thai mince and serve with a scattering of fresh basil leaves.

Nutrition Facts : Calories 849.5, Fat 31.5, SaturatedFat 10.7, Cholesterol 91.5, Sodium 647.9, Carbohydrate 104.8, Fiber 3.3, Sugar 3.4, Protein 32.5

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