Thaiinspiredsweetpotatofries Recipes

CINNAMON SWEET POTATO FRIES

Steps:

• Preheat oven to 350 degrees F.
• Peel sweet potatoes and then slice into French fry style sticks.
• Line a jelly roll pan with a sheet of baker's parchment paper.
• Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
• Lie sweet potato fries on to the parchment paper.
• Sprinkle with salt.
• Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
• Bake them for 20 minutes, then turn them over.
• Sprinkle salt and remaining cinnamon on the fries.
• Bake them for an additional 30 minutes.
• Serve and enjoy!

SPICED SWEET POTATO FRIES

Steps:

• Preheat the oven to 425.
• In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
• In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
• Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
• Serve immediately.

SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees.
• Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
• On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
• Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

THAI FRIES

Steps:

• Cut washed, unpeeled potatoes into french-fry shaped pieces.
• Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
• Add cut potatoes and mix around, making sure potatoes are evenly coated.
• Allow to marinate in this mixture for 1 hour.
• Preheat oven to 400 degrees F.
• Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
• Spread potatoes in single layer on foil, without potatoes touching, if you can.
• Bake for 40-45 minutes, turning potatoes once or twice during cooking.

THAI INSPIRED SWEET POTATO FRIES

Steps:

• Preheat oven to 425°F.
• Combine oil, garlic, chili paste and soy sauce in a bowl. Add sweet potatoes and toss to coat.
• Spread single layer on baking sheet.
• Bake for 20 to 30 minutes, string once or twice to prevent burning and allow even cooking.