Thaicoconutpuddingcustard Recipes

THAI COCONUT CUSTARD

Thai Coconut Custard image

Make and share this Thai Coconut Custard recipe from Food.com.

Provided by Gilcat2

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups coconut milk
6 eggs, beaten
3/4 cup palm sugar
1/2 teaspoon salt

Steps:

Beat coconut milk, eggs, palm sugar and salt together.
Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
Pour into a small casserole dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Brown under a broiler.

THAI COCONUT PUDDING/ CUSTARD

Thai Coconut Pudding/ Custard image

Make and share this Thai Coconut Pudding/ Custard recipe from Food.com.

Provided by Girl from India

Categories Dessert

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/2 tablespoon all-purpose flour
1/2 teaspoon vanilla essence or 1/2 teaspoon rose essence
1/4 cup fresh grated coconut (optional)
5 tablespoons brown sugar
1/2 cup coconut milk
mint leaf, for garnish
icing sugar, for garnish
fresh fruit, cut into chunks or slices to serve
butter, for greasing dish

Steps:

Grease one baking dish or 3 individual ramekins with butter.
Preheat oven to 260°C.
Beat eggs and sugar well till it thickens.
Add essence and coconut milk.
Beat again.
Mix in grated coconut.
I have to add here that I think you should use only fresh coconut for the best result.
Mix well.
Pour into baking dish.
Place dish in a baking tray filled halfway with hot water.
Bake for 35 mins or till the top is brown and a tester comes out clean.
Chill and serve overturned in a plate or in the ramekins.
Dusted with icing sugar.
Served with any fruit (mango is wonderful) and garnish with the mint.

Nutrition Facts : Calories 215.8, Fat 11.2, SaturatedFat 8.2, Cholesterol 124, Sodium 58.8, Carbohydrate 24.9, Sugar 22.5, Protein 5.1

COCONUT PUMPKIN CUSTARD

Coconut Pumpkin Custard image

Make and share this Coconut Pumpkin Custard recipe from Food.com.

Provided by Busters friend

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

13 1/2 ounces coconut milk
1 cup pumpkin (canned packed )
3/4 cup sugar
4 eggs, large
1/2 teaspoon salt
1/2 teaspoon coconut extract
1/4 teaspoon nutmeg
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Mix 1/3 cup sugar & 1/2 teaspoon cinnamon - then set aside.
Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill 6 custard cups with 2/3 cup of pumpkin mixture.
Lightly sprinkle top with cinnamon sugar.
Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. Place each filled custard cup in baking dish. Make sure water comes to level of custard.
Bake for 35 - 40 minutes, or until a knife inserted near the center of the custard comes out clean.
Chill custard at least 2 hours or overnight.
Before serving - sprinkle each custard with a teaspoon of sugar. Melt sugar with a torch or under a broiler until just golden.

Nutrition Facts : Calories 323.4, Fat 15.2, SaturatedFat 11.5, Cholesterol 141, Sodium 274, Carbohydrate 43.4, Fiber 1.7, Sugar 40.7, Protein 6.2

COCONUT PUDDING

Coconut Pudding image

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

Provided by photobug843

Categories Desserts Custards and Pudding Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups coconut milk
⅓ cup white sugar
2 tablespoons cornstarch
2 tablespoons butter
2 egg yolks
1 teaspoon coconut extract

Steps:

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g

More about "thaicoconutpuddingcustard recipes"

THAI COCONUT PUDDING | THAI KITCHEN - MCCORMICK

1 MIX flour, sugar and salt in heavy saucepan. Add egg yolks; mix with wire whisk until well blended. (Mixture will be very thick.) Gradually whisk in 1/2 can …
From mccormick.com
Cuisine Thai
Category Pudding And Parfaits

See details

THAI COCONUT PUDDING/ CUSTARD - THE MAD SCIENTISTS …

2015-01-25 Preheat oven to 260°C. Beat eggs and sugar well till it thickens. Add essence and coconut milk. Beat again. Mix in grated coconut. Mix well. Pour into baking dish. Place dish in a baking tray. filled halfway with hot water.
From themadscientistskitchen.com

See details

10 BEST THAI COCONUT PUDDING RECIPES | YUMMLY

Thai Coconut Pudding/ Custard Food.com. grated coconut, fruit, mint leaf, butter, vanilla essence, all-purpose flour and 4 more. Thai Coconut Pudding Pancakes Tastemade. corn kernels, water, white rice flour, coconut milk, scallions and 6 more. Coconut Pudding Plattershare. cashews, china grass, water, condensed milk, coconut water, coconut and 2 more. Coconut …
From yummly.com
5/5 (3)

See details

COCONUT MILK RECIPES EASY : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

THAI COCONUT-EGG CUSTARD (SANGKAYA) RECIPE - LOS ANGELES TIMES

2009-05-27 1. In a medium saucepan, heat the coconut cream and sugar over medium heat just long enough to dissolve the sugar and blend with the …
From latimes.com

See details

10 BEST THAI COCONUT PUDDING RECIPES | YUMMLY

Passionfruit and Coconut Pudding From My Lemony Kitchen. milk, egg, melted butter, caster sugar, cornflour, baking powder and 5 more. Chocolate, Cardamom And Coconut Pudding/ Risotto. In Vegetables We Trust. dark chocolate, caster sugar, vanilla, vegan margarine, risotto rice and 5 more.
From yummly.co.uk

See details

HOW TO MAKE COCONUT CHIA PUDDING - EASYCOOKINGWITHMOLLY

Instructions. In a large bowl, add coconut milk, cream, sweetener and chia seeds. Whisk and keep this in the fridge overnight (or a minimum of 3hrs) When ready to serve, Pour the chia seed pudding in serving glasses. Slice fresh strawberries and add on …
From easycookingwithmolly.com

See details

320 หวานเปรี้ยวเผ็ด IDEAS | FOOD, THAI RECIPES, ASIAN RECIPES

See more ideas about food, thai recipes, asian recipes. Nov 19, 2020 - Explore Gabby VM's board "หวานเปรี้ยวเผ็ด", followed by 161 people on Pinterest. See more ideas about food, thai recipes, asian recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch ...
From pinterest.ca

See details

HOMEMADE COCONUT PUDDING - MRFOOD.COM

In a medium saucepan, combine sugar, cornstarch, and salt. In a large bowl, whisk milk, heavy cream, and eggs; gradually stir into saucepan. Cook over medium heat 10 to 12 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in vanilla and coconut. Spoon into individual serving dishes or 1 large bowl.
From mrfood.com

See details

THAI COCONUT PUDDING | THAI | NON-VEGETARIAN | RECIPE

Now add remaining coconut milk, coconut cream, slightly beaten eggs and sugar and vanilla essence. Mix everything nicely. Strain the mixture. Pour in a round or square flat dish and steam it for 20-30 mins or till set. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate and serve.
From bawarchi.com

See details

THE MAD SCIENTIST'S KITCHEN!!: THAI COCONUT PUDDING/ CUSTARD

2019-01-30 Try this delicious Thai Coconut Pudding/ Custard! I wish I had made some more and not just one ramekin of this yum dessert! The Mad Scientist's Kitchen!! Some vegetarian recipes tried by others, harassed by me. Pages. Home; About this blog; Index ; Baked; Indian Food Odyssey Round up; Round up of “#FireUpYourOven" My place in wordpress ...
From madscientistskitchen.blogspot.com

See details

THAI CUSTARD PUDDING - THE HEALTHY HOME ECONOMIST

Instructions. Beat eggs and then blend in remaining ingredients in a baking safe glass bowl. Place glass bowl inside another larger baking dish filled with water that reaches halfway up the sides. Bake at 325 F/ 163 C degrees for 45 minutes or until a …
From thehealthyhomeeconomist.com

See details

RECIPE THAI COCONUT PUDDING, 'KHANOM KROK'

Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor variations, depending on the chef, and it's always prepared in a cast iron kanom krok pan, which we offer. Usually the pan is placed directly over charcoal in a round clay oven same as …
From importfood.com

See details

COCONUT CUSTARD DESSERT | KHANOM KROK - RACHEL COOKS THAI

2011-10-29 Instructions. Make the inner layer by combining all of the ingredients and mixing until smooth. Next make the outer layer. Mix all ingredients except the cooked jasmine rice, coconut flakes, and 2 tablespoons of the club soda. Pound or blend the rice and coconut flakes with the 2 tablespoons of club soda until they form a fine paste and then ...
From rachelcooksthai.com

See details

COCONUT PUDDING - SIMPLY TRINI COOKING

2018-07-21 Add the gelatin to the boiled coconut milk. Take good care to beat with a whisk until well blended. Beat the mixture over a low heat. Mix together the cream, condensed milk and coconut essence. Add the cream to the heating coconut milk. Stir often with a whisk. Continue to cook over a low flame until the mixture thickens.
From simplytrinicooking.org

See details

ASIAN COCONUT PUDDING RECIPES ALL YOU NEED IS FOOD

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
From stevehacks.com

See details

10 BEST THAI COCONUT PUDDING RECIPES | YUMMLY

Thai Coconut Pudding Recipes 98,661 Recipes. Last updated Sep 19, 2021 ...
From yummly.com

See details

THAI CUSTARD RECIPES ALL YOU NEED IS FOOD

Make and share this Thai Coconut Pudding/ Custard recipe from Food.com. Total Time 50 minutes. Prep Time 15 minutes. Cook Time 35 minutes. Yield 3 serving(s) Number Of Ingredients 10. Ingredients; 2 eggs: 1/2 tablespoon all-purpose flour: 1/2 teaspoon vanilla essence or 1/2 teaspoon rose essence: 1/4 cup fresh grated coconut (optional) 5 tablespoons brown sugar: …
From stevehacks.com

See details

COCONUT CHOCOLATE PUDDING - SO DELICIOUS

Whisk gently until smooth. Whisk and simmer for about 2 minutes, or until the mixture begins to make small bubbles. Remove from heat and stir in the sea salt. Pour the soft mixture into 4 individual bowls and let the pudding cool, then refrigerate overnight for a thick creamy pudding. Serve with coconut whipped cream and dark chocolate chunks.
From sodelicious.recipes

See details

THAI COCONUT CUSTARD RECIPE - FOOD NEWS

Thai coconut-egg custard (sangkaya) Recipe. In Thai cuisine there are many kinds of Mo Gang Thai custard but two types dominate: one with egg, palm sugar and coconut milk, and another that includes cooked split mung beans or cooked taro. What makes this Thai custard so special is the coconut milk and fried shallot oil. These two ingredients set Thai Mo Gang apart from other …
From foodnewsnews.com

See details

COCONUT CHIA PUDDING - CHOOSING CHIA

2018-05-25 When assembling a cup of chia pudding, layer the chia pudding with fruit and some granola, flaked coconut or nuts on top for a bit of crunch! Make this recipe directly in small jars to have your coconut chia puddings ready for an on the go snack. Make this recipe a chocolate coconut chia pudding by adding 2 tbsp of cocoa powder to the recipe!
From choosingchia.com

See details

THAI COCONUT PUDDING RECIPE - THERESCIPES.INFO

Thai Tapioca Pudding Recipe - Food.com new www.food.com. Combine coconut milk and 2 cups water in a clean saucepan. Add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly. Add sugar and salt, stirring until sugar is dissolved.
From therecipes.info

See details

THAI COCONUT CUSTARD CASSEROLE - AUTHENTIC AND DELICIOUS

2021-01-03 Beat the eggs, coconut cream, granulated sugar, and flour together. Oil a 8 x 8 x 1 ½ inch pan with the vegetable oil. Pour the mixture into the pan. Top with fried onion. Bake in oven at 400 degrees F for 30 minutes.
From cookingwithlane.com

See details

THAI COCONUT PUDDING - ALL INFORMATION ABOUT HEALTHY ...

Thai Coconut Pudding | Thai Kitchen - McCormick tip www.mccormick.com. Creamy and smooth - serve this coconut pudding to balance a spicy Thai meal. 1 MIX flour, sugar and salt in heavy saucepan. Add egg yolks; mix with wire whisk until well blended. (Mixture will be very thick.)
From therecipes.info

See details

COCONUT PUDDING | ASIAN INSPIRATIONS - ASIAN RECIPES

150g corn flour. 1 can lychees. Directions. To Prep. Soak agar-agar in 1.5L of warm water for 15 mins. The agar-agar will settle to the bottom of the bowl in a watery paste. Drain the excess water from the top of the bowl, leaving the agar-agar. Blend corn …
From asianinspirations.com.au

See details

BLACK STICKY RICE THAI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

THAI COCONUT PUDDING/ CUSTARD RECIPE - FOOD.COM

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details