Thaichickenpatties Recipes
CHICKEN PATTIES (EASY CHICKEN CAKES) RECIPE
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.
Provided by Natasha Kravchuk
Categories Easy
Time 1h
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
- Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
- Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
- Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
- As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.
Nutrition Facts : Calories 185 kcal, Carbohydrate 6 g, Protein 14 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN PATTIES
Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Combine all the ingredients together. Stir to mix well.
- To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
- Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
- Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Nutrition Facts : Calories 127 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.
Provided by James Martin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
More about "thaichickenpatties recipes"
THAI CHICKEN CAKES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 25Total Time 30 minsCategory Starter/Entree
- To make the dipping sauce, place all the ingredients in a small saucepan over medium heat. Stir to dissolve the sugar and bring to the boil. Reduce the heat and simmer for 5 minutes or until slightly reduced. Set aside.
- Place the minced chicken in a food processor and pulse for 2 minutes or until it forms a smooth paste. Add the egg, curry paste, sugar and fish sauce and pulse to combine. Transfer the mixture to a bowl and stir in the lime leaf, coriander, spring onion and lemongrass until well combined.
- Grease a baking tray with a little oil, then lightly grease your hands with oil to prevent the chicken mixture sticking to them. Shape heaped tablespoons of the mixture into patties about 6cm in diameter. Place the patties on the greased baking tray.
- Half-fill a deep saucepan with oil and heat to 160C, or until a cube of bread dropped into the oil turns golden brown in 30-35 seconds. Deep-fry the chicken patties in batches, using a lightly oiled palette knife to lift them from the tray and carefully put them in the oil, for about 4 minutes, turning halfway through cooking, until golden and cooked through. Use a slotted spoon to transfer onto paper towels to drain while you cook the remaining patties. Serve the chicken cakes warm with the dipping sauce.
GINGER THAI CHICKEN PATTIES - TARA TEASPOON
From tarateaspoon.com
Estimated Reading Time 4 mins
- Combine onion, garlic, ginger and chile in a food processor and pulse until finely chopped. Add chicken, cilantro and fish sauce and pulse until well blended but not quite pureed. Transfer to a bowl and stir in egg whites and bread crumbs.
- Heat broiler to high with rack 4 inches from heat. Line 2 baking sheets with foil and lightly coat with cooking spray. Coat hands with cooking spray and shape 24 patties, about 1/2 inch thick; place on baking sheets.
- Broil each batch until patties are lightly browned, about 4 min, then turn patties over and broil 4 min more.Swerve with chili sauce and lime wedges.
THAI STYLE CHICKEN PATTIES | LINDYSEZ | RECIPES
From lindysez.com
Estimated Reading Time 4 mins
- Step 1Using on/off pulses, pulse the chicken in the work bowl of a food processor along with the lime zest, juice and fish sauce until coarsely chopped. Remove to a large bowl.
- Step 2Add the water chestnuts, green onion, jalapeño, lemongrass, and ginger to the bowl. Chop finely using on/off pulses. Add to the chicken along with the cilantro, panko, and a bit of salt and pepper. Mix well.
- Take a small teaspoon full of the mixture and form into a ball, then set in the microwave for 30 seconds or until cooked; taste for seasonings, adjust with salt and pepper if needed.
THAI CHICKEN PATTIES WITH SHREDDED ... - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 (1)Category Curries, Asian-StyleCuisine HealthyTotal Time 25 mins
- 1 Place chicken, egg white, fish sauce, ginger, lemongrass paste, coriander, half the spring onions and two-thirds of the chilli in a food processor. Blitz until finely chopped.
- 2 Wet hands to shape 1/4 cupfuls of mixture into 8 small patties. Spray a large non-stick frying pan with olive oil and place over a medium heat. Add patties in batches and cook for 4 minutes each side or until cooked through.
- 3 Meanwhile, microwave rice according to packet directions. Combine rice, coleslaw, snow peas, sesame seeds, lime juice and rice bran oil in a large salad bowl. Toss.
- 4 Serve Thai chicken patties with vege rice salad and garnish with remaining chilli and spring onions.
CHICKEN PATTIES RECIPE: THAI CHICKEN PATTIES ( PALEO ...
From notenoughcinnamon.com
- In a large bowl, combine ground chicken, grated zucchini, egg, cilantro, lime rind and juice, fish sauce and scallion. Season lightly with salt.
- Use your wet hands to form 2 to 2.5 inch wide patties (you'll get about 8). The mixture will be quite runny but the patties hold together very well when cooking, no worries!
- Heat olive oil in a non-stick skillet over high heat. When hot, add about 4 patties, making sure you don't overcrowd the skillet. Reduce heat to medium-low and cook for 5 minutes.
- Flip patties and cook for another 5 minutes. You want to cook them gently, so they are brown on the outside and cooked all the way through on the inside.
THAI CHICKEN PATTIES - STARTS AT 60
From startsat60.com
Estimated Reading Time 2 mins
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SPICY CHICKEN CAKES - ANNABEL LANGBEIN – RECIPES
From annabel-langbein.com
LOW CARB CHICKEN PATTIES, COOK ONCE EAT TWICE
From fittoservegroup.com
4.5/5 (4)Category Low Carb Keto Main MealsCuisine AmericanTotal Time 1 hr 25 mins
- Use the two chicken breasts for the keto chicken patties. The rest of the chicken can be shredded and used for the keto chicken soup.
- In a large mixing bowl combine the shredded cooled chicken breast, dry seasonings, two egg, and grated parmesan cheese.
MINI THAI CHICKEN PATTIES | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
- Place mince, shallot, coriander and lemon zest in a large bowl. Season with salt and pepper and mix until combined. Roll heaped tablespoons of mixture into balls and flatten slightly to form 20 small patties.
- To make dipping sauce, combine lime juice, sweet chilli sauce, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved. Set aside.
- Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties, in batches, for 3 minutes each side or until cooked through. Serve with dipping sauce.
CHICKEN BURGER - THAI-STYLE - JULIE GOODWIN RECIPE
From juliegoodwin.com.au
Estimated Reading Time 1 min
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Servings 18Total Time 20 minsEstimated Reading Time 2 mins
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