Thai Wraps With Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY THAI CHICKEN WRAPS



My Thai Chicken Wraps image

This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.

Provided by gztg44

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

1 rotisserie chicken, skinned and boned, meat pulled into large chunks
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 (12 ounce) package coleslaw mix with carrots
1 tablespoon chopped fresh basil
2 tablespoons white sugar
black pepper to taste
½ cup hoisin sauce
¼ cup soy sauce
2 tablespoons white vinegar
1 head green leaf lettuce, leaves separated, rinsed, and patted dry
1 cup Thai-style peanut sauce

Steps:

  • Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  • To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g

THAI CHICKEN WRAPS



Thai Chicken Wraps image

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup sugar
1/4 cup creamy peanut butter
3 tablespoons soy sauce
2 to 3 tablespoons water
2 garlic cloves, minced
3/4 pound boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
4 cups broccoli coleslaw mix
1 medium red onion, halved and thinly sliced
1 teaspoon minced fresh gingerroot
6 flour tortillas (8 inches), warmed

Steps:

  • Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.

Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.

ASIAN CHICKEN WRAPS



Asian Chicken Wraps image

Healthy Asian chicken wraps with Thai peanut sauce are an easy 30-minute meal loaded with tender chicken, crunchy broccoli slaw, and edamame.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 15

1/3 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Sriracha (or similar spicy chili sauce)
1 tablespoon minced fresh ginger
1 tablespoon fresh lime juice
1 pound boneless, skinless chicken breasts
1 tablespoon canola oil (or grapeseed oil, divided)
2 cups broccoli slaw
1 cup shelled edamame (thawed if frozen)
1/2 cup shredded carrots
1/2 cup finely chopped green onions
1/4 cup dry roasted salted peanuts (chopped)
Chopped fresh cilantro (to taste)
4 whole wheat tortillas

Steps:

  • In a small bowl, stir together all of the sauce ingredients: peanut butter, soy sauce, honey, Sriracha, ginger, and lime. Set aside.
  • Cut the chicken into bite-sized pieces. Heat half of the oil in a large, non-stick skillet over medium-high. Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side.
  • Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut sauce, then toss to coat the chicken. Reserve the rest of the sauce for serving.
  • To the same skillet in which you cooked the chicken, add the remaining oil and let warm for 30 seconds. Add the broccoli slaw, edamame, carrots, and half of the green onions and sauté until crisp-tender, about 2 minutes. Remove from heat.
  • To assemble wraps, spread a spoonful of the reserved sauce on each tortilla.
  • Top with the chicken, vegetables, chopped peanuts, remaining green onions, and fresh cilantro. Wrap and enjoy warm or at room temperature.

Nutrition Facts : TransFat 1 g, ServingSize 1 of 4, Calories 586 kcal, Carbohydrate 47 g, Protein 43 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 73 mg, Fiber 8 g, Sugar 15 g, UnsaturatedFat 18 g

THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE



Thai Chicken Wrap with Spicy Peanut Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 BIG wraps

Number Of Ingredients 20

3 (6-ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available in pouches in produce department
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves (4 sprigs)
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12-inch) flour tortilla wraps

Steps:

  • Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
  • Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
  • Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
  • Slice cooked chicken on an angle. Toss with veggies and herbs.
  • In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
  • Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

THAI CHICKEN LETTUCE WRAPS



Thai Chicken Lettuce Wraps image

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. -Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

1/4 cup rice vinegar
2 tablespoons lime juice
2 tablespoons reduced-fat mayonnaise
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1 teaspoon Thai chili sauce
1 garlic clove, chopped
3 tablespoons canola oil
1/2 cup minced fresh cilantro
CHICKEN SALAD:
2 cups cubed cooked chicken breast
1 small sweet red pepper, diced
1/2 cup chopped green onions
1/2 cup shredded carrot
1/2 cup unsalted dry roasted peanuts, chopped, divided
6 Bibb or Boston lettuce leaves

Steps:

  • In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

Nutrition Facts : Calories 284 calories, Fat 19g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

THAI LETTUCE WRAPS



Thai Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 17

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

  • For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
  • Heat a grill pan over high heat.
  • Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
  • For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

THAI CHICKEN LETTUCE WRAPS



Thai Chicken Lettuce Wraps image

Made from a quick stir-fry of chicken and Thai Style Sweet & Spicy Chili Cooking Sauce, these lettuce cups are easy to personalize. Put out peanuts, onions, peppers, plus herbs like basil or cilantro if you have them, and let everyone at the table build their own meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound ground chicken
1 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
12 large Boston lettuce leaves (from 2 heads of lettuce)
1/4 cup dry-roasted peanuts, chopped
1/2 small red onion, sliced
1 jalapeno, seeded and sliced
Rice, for serving

Steps:

  • Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
  • Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.

More about "thai wraps with chicken recipes"

THAI CHICKEN LETTUCE WRAPS - TASTES BETTER FROM SCRATCH
thai-chicken-lettuce-wraps-tastes-better-from-scratch image
Web Jan 5, 2018 Start by chopping your chicken into very small pieces, and chopping all of your veggies. Add the chicken, onion, garlic, salt and …
From tastesbetterfromscratch.com
5/5 (157)
Calories 216 per serving
Category Appetizer, Main Course, Salad
  • Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
  • In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.


CRUNCHY RAINBOW THAI-INSPIRED PEANUT CHICKEN WRAPS
crunchy-rainbow-thai-inspired-peanut-chicken-wraps image
Web May 26, 2020 How to make Thai-inspired chicken wraps First, make your dressing: in a small bowl mix together peanut butter, low sodium soy sauce, rice wine vinegar, ginger, honey and warm water until well combined and …
From ambitiouskitchen.com


THAI CHICKEN LETTUCE WRAPS - AVERIE COOKS
thai-chicken-lettuce-wraps-averie-cooks image
Web Dec 26, 2019 Instructions. To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumble while cooking. Add the onion and cook for about …
From averiecooks.com


THAI CHICKEN LETTUCE WRAPS - JO COOKS
thai-chicken-lettuce-wraps-jo-cooks image
Web Oct 8, 2022 Instructions. Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take …
From jocooks.com


THAI PEANUT CHICKEN LETTUCE WRAPS RECIPE - 30 MINUTE …
thai-peanut-chicken-lettuce-wraps-recipe-30-minute image
Web Aug 6, 2018 These Thai Peanut Chicken Lettuce Wraps are quick, easy, and healthy! Full of veggies: onion, carrot, and red pepper, ground chicken or turkey, and the most delicious homemade easy peanut sauce! Prep …
From showmetheyummy.com


GROUND CHICKEN THAI LETTUCE WRAPS - EVOLVING TABLE
ground-chicken-thai-lettuce-wraps-evolving-table image
Web Apr 20, 2017 In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside. In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring …
From evolvingtable.com


THAI CHICKEN CRUNCH WRAPS RECIPE | MEL'S KITCHEN CAFE

From melskitchencafe.com
5/5 (26)
Total Time 25 mins
Category Sandwich Wraps
Published Feb 19, 2014


EASY, PEANUT CHICKEN WRAPS (DAIRY FREE) - SIMPLY WHISKED
Web Apr 2, 2022 In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken. …
From simplywhisked.com


HOW TO MAKE DELICIOUS THAI CHICKEN LETTUCE WRAPS
Web 2 days ago These Thai chicken lettuce wraps are easy to make, healthy, and oh so good! They’re perfect for a crowd pleaser. Step 1: In a large frying pan, add olive oil. Add …
From peacockridgefarm.com


THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
Web Jan 21, 2020 Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is. ... Recipes; …
From recipeskita.net-freaks.com


THAI BASIL CHICKEN LETTUCE WRAPS · SEASONAL CRAVINGS
Web Jan 9, 2021 Add chicken and season with salt and pepper. Cook breaking up with a wooden spoon until chicken is cooked about 7 minutes. Add ginger, sweet chili sauce, …
From seasonalcravings.com


SPICY THAI CHICKEN SALAD WRAP RECIPE - THE SPRUCE EATS
Web Aug 6, 2021 For the Spicy Thai Chicken Wrap: Begin by warming the whole grain wrap in the oven or in a pan over low heat. Smear on the spicy Thai chicken salad (more or less …
From thespruceeats.com


THAI COCONUT CHICKEN NAAN WRAPS - ABRIGHTMOMENT.COM
Web Jan 30, 2023 Add the yogurt, activated yeast mix, and olive oil. Using the knead attachment, mix the dough on low speed for 4 minutes. Increased the speed, and knead …
From abrightmoment.com


30+ GROUND CHICKEN RECIPES - WORKWEEK LUNCH
Web Feb 1, 2023 Ground Chicken Recipes: Asian Inspired. Via Joy Food Sunshine. Ground Orange Chicken by Dinner Then Dessert. Freezer Teriyaki Meatballs with Broccoli by …
From workweeklunch.com


TOP 44 THAI PEANUT CHICKEN WRAP RECIPE RECIPES
Web Crunchy Rainbow Thai-Inspired Peanut Chicken Wraps . 5 days ago ambitiouskitchen.com Show details . Recipe Instructions Make your dressing. In a small bowl mix together …
From calabrese.qualitypoolsboulder.com


21 HEARTY THAI RECIPES THAT BEAT TAKEOUT - PAD THAI, NOODLES
Web Jan 19, 2023 Better Than Takeout Thai Drunken Noodles. Spend the 30 minutes you would normally be spending waiting for takeout to arrive at the front door to prep this …
From brit.co


THAI CHICKEN CURRY PASTA - I HACKED DIABETES
Web Feb 1, 2023 Brown on both sides, set aside, and cut into one-inch slices once cooled. STEP 2: In the same pan over medium-high heat add the diced onion and red pepper. …
From ihackeddiabetes.com


THAI BASIL CHICKEN LETTUCE WRAPS RECIPE - THE SPRUCE EATS
Web Jan 13, 2023 Gently separate and place leaves on a plate in the refrigerator until ready to eat. Drizzle a little oil into a wok or large frying pan set over medium-high heat. Add the …
From thespruceeats.com


TOP 48 THAI PEANUT CHICKEN WRAP RECIPE RECIPES
Web Thai Chicken Wrap with Spicy Peanut Sauce - Food Network . 1 week ago foodnetwork.com Show details . Heat a grill pan over high heat. Toss chicken with soy …
From dmax.youramys.com


21 THAI-INSPIRED CHICKEN RECIPES | TASTE OF HOME
Web Aug 11, 2020 Thai Chicken Lettuce Cups. Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up …
From tasteofhome.com


WIN THIS 9-IN-1 AIR FRYER OVEN | ALLRECIPES
Web 2 hours ago Daily Dish. The Food Feed. Easy Eats. NO PURCHASE NECESSARY. Open to legal residents of the 50 United States and D.C., 21 years and older. Begins: 11:00 …
From allrecipes.com


THAI CHICKEN SALAD WRAPS RECIPE - TABLESPOON.COM
Web Mar 21, 2017 Bring a large pot of water to a boil. Add chicken and cook, 10-15 minutes, until fully cooked through. Remove from heat. Remove chicken from water and allow to …
From tablespoon.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #easy     #dietary     #low-cholesterol     #sandwiches     #healthy-2     #low-in-something

Related Search