Thai Turkey Wraps Recipes
THAI TURKEY LETTUCE WRAPS
Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, scallion whites, and seafood seasoning. Cook until the vegetables start to brown, about 5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes. Stir in the pineapple, cilantro, and lime juice. Remove from the heat.
- SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.
THAI TURKEY LETTUCE WRAPS
Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
- To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Lettuce Wrap, Sodium 320 mg, Sugar 2 g, TransFat 0 g
THAI TURKEY LETTUCE WRAPS
Make and share this Thai Turkey Lettuce Wraps recipe from Food.com.
Provided by Donna Matthews
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toast sesame seeds in a low oven until lightly browned and set aside in a custard cup.
- Finely chop cilantro and set aside in another custard cup.
- After rinsing and trimming green onions, coursely chop both whites and greens.
- Combine onions, lime juice, soy sauce, sugar and cayenne into medium bowl and set aside.
- Rinse and dry lettuce leaves.
- Put ground turkey into a pot and cover with several inches of water.
- Bring to a boil, chopping turkey into crumbles as the water heats.
- Cook about 5 minutes or until turkey is done.
- Drain all water from turkey (I use a colander).
- Stir turkey into other ingredients in medium bowl and combine well.
- To serve: put cilantro, sesame seeds, meat mixture, and lettuce leaves on the table where each person can assemblehis/her "wrap".
Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 87.9, Sodium 241.1, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 36
THAI TURKEY WRAPS
Spicy coleslaw, turkey, nuts and cilantro wrapped in a tortilla makes packing a lunch a lot more exciting.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl until well blended.
- Add coleslaw blend; toss to coat.
- Top tortillas with turkey, coleslaw mixture, nuts and cilantro; roll up.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
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THAI TURKEY LETTUCE WRAPS | SWEET PEAS & SAFFRON
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Ratings 60Calories 264 per servingCategory Lunch
- Mix up peanut sauce- In a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. Shake it up until smooth.
- Cook the aromatics- (1) Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes).
- Turkey- Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
- Carrots & sauce- Stir in the shredded carrots, then the peanut sauce. Stir to combine. Toss until everything is evenly coated, then set aside to cool slightly.
THAI TURKEY LETTUCE WRAPS - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (8)Total Time 25 minsCategory DinnerCalories 335 per serving
- Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for about 12 minutes, or until they are quite dark and become sweet smelling. Add the ginger and garlic and cook 1 minute more.
- While the veggies are caramelizing, mix the Thai-inspired sauce ingredients in a small bowl. In another small bowl, mix the creamy ginger tahini sauce ingredients with 3 tablespoons of water. Add more water if you want a thinner sauce.
- When the veggies are cooked, push them to the side of the pan and add the turkey. Let it cook until it is no longer pink, about 5 minutes. Break up any larger chunks with your wooden spoon then mix the turkey into the veggies. Add the Thai-inspired sauce and let it come to a boil. Stir in the green onions.
- Serve the Thai turkey on bibb lettuce leaves with the tahini sauce drizzled over the top and any or all of the optional toppings.
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