CHICKEN SATAY LETTUCE WRAPS
Here's a fresh and easy chicken dinner that's great for weeknights when you need to get food on the table fast. Get the recipe for Chicken Satay Lettuce Wraps.
Provided by Paige Grandjean
Time 25m
Number Of Ingredients 13
Steps:
- Soak rice noodles according to package directions.
- Meanwhile, heat oil in a grill pan or cast-iron skillet over medium-high. Season chicken with salt and pepper and cook, flipping once, until charred and cooked through, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Thinly slice.
- Whisk peanut butter, coconut milk, lime juice, soy sauce, and sriracha in a small bowl.
Nutrition Facts : Calories 445 kcal, Carbohydrate 29 g, Cholesterol 130 mg, Protein 31 g, Sodium 897 mg, Sugar 3 g, Fat 23 g, UnsaturatedFat 0 g
TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI
These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
- Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
- Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
- In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.
THAI TURKEY SALAD PITAS
Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.
THAI TURKEY SALAD
Make and share this Thai Turkey Salad recipe from Food.com.
Provided by MJMommy13
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.
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- Combine all ingredients except pita bread and lettuce in bowl. Cover; refrigerate 1 hour to blend flavors.
THAI TURKEY SALAD | SLIMMING FRIENDLY - SUPERGOLDEN BAKES
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5/5 (1)Total Time 16 minsCategory SaladCalories 254 per serving
- Place your turkey breasts between two large pieces of clingfilm and pound them flat with a rolling pin. Try to get them quite thin.
- Mist a griddle pan (or non-stick pan) with cooking spray turn heat on high. Once pan is hot, sear the turkey breasts for 2-3 minutes on each side, pressing down on them with a spatula. Check they are thoroughly cooked by cutting into the middle. Set aside, covered with foil.
- Mix all the ingredients for the dressing in a medium bowl. Taste and adjust - you might want to add a touch more sweetness or more lime juice.
TURKEY WALDORF SALAD PITA - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
5/5 (1)Total Time 10 minsCategory Entrées, SandwichesCalories 427 per serving
- Combine the mayo, Dijon mustard, apple cider vinegar, parsley and celery seed in a medium-sized bowl. Add the diced turkey, celery, Granny Smith apple, red grapes and walnuts, and mix well. Season with salt and freshly ground black pepper to taste. Chill until ready to serve.
- Cut the pita bread in half. Gently open the “pocket” of the bread and fill each half with some green leaf lettuce and slices of roma tomatoes. Spoon the Turkey Waldorf salad on top of tomato in each half and enjoy!
THAI CASHEW TURKEY PITA WRAP: FRESH EXPRESS
From freshexpress.com
Estimated Reading Time 30 secs
THAI CASHEW TURKEY PITA WRAP - FRESH EXPRESS
From freshexpress.com
Cuisine Thai, WrapsCategory Main CourseServings 4
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