Thai Turkey Salad Recipes

THAI TURKEY SALAD PITAS

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.

CHICKEN SATAY LETTUCE WRAPS

Steps:

• Soak rice noodles according to package directions.
• Meanwhile, heat oil in a grill pan or cast-iron skillet over medium-high. Season chicken with salt and pepper and cook, flipping once, until charred and cooked through, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Thinly slice.
• Whisk peanut butter, coconut milk, lime juice, soy sauce, and sriracha in a small bowl.

THAI SPICED TURKEY PATTIES WITH NOODLE SALAD

Steps:

• Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
• Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.

TURKEY SALAD

Steps:

• In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

THAI TURKEY SALAD

Steps:

• Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.