Thai Turkey Burgers With Red Curry Mayo Recipes

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THAI TURKEY BURGERS WITH RED CURRY MAYO



Thai Turkey Burgers With Red Curry Mayo image

Make and share this Thai Turkey Burgers With Red Curry Mayo recipe from Food.com.

Provided by Linky

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1/3 cup fat-free mayonnaise
2 teaspoons Thai red curry paste
1 lime, Finely grated peel
1 tablespoon lime juice
1 teaspoon honey
1 (20 ounce) package ground turkey breast
1/2 cup peanuts, finely chopped dry-roasted
1/3 cup cilantro, chopped fresh
3 tablespoons mint, chopped fresh
2 teaspoons Thai red curry paste
1 lime, finely grated peel
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
4 leaves lettuce

Steps:

  • In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
  • Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

Nutrition Facts : Calories 416.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 90, Sodium 733.4, Carbohydrate 33.1, Fiber 4.3, Sugar 7, Protein 44.2

THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO



Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo image

Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.

Provided by Simply Fresh Cooking

Categories     Poultry

Time 38m

Yield 4 Burgers

Number Of Ingredients 24

1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed
1/8 teaspoon turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon fresh ginger, grated
1/8 teaspoon fresh ground black pepper
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
4 whole grain buns
1 lb ground turkey, 93% lean
4 scallions, minced
2 tablespoons cilantro, chopped
2 teaspoons soy sauce
2 teaspoons fish sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh ground black pepper
1/2 cup bean sprouts

Steps:

  • Combine all relish ingredients and refrigerate until ready to use.
  • Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  • Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  • Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  • Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 2.3, Cholesterol 78.3, Sodium 475.6, Carbohydrate 5.4, Fiber 1.6, Sugar 2.4, Protein 24.1

THAI TURKEY BURGERS



Thai turkey burgers image

Scrumptious healthy treats with a spicy Thai kick

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 12

500g turkey mince
85g fresh breadcrumb
3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand
½ bunch spring onion finely chopped
1 egg , beaten
1 tbsp sunflower oil
mango pickle mayo
Spicy mango salsa
4 ciabatta rolls, split
handful Baby Gem lettuce leaves
½ cucumber , peeled and sliced
4 ripe tomatoes , sliced

Steps:

  • Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
  • Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
  • Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.

Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium

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