THAI TOMATO SALSA
Make and share this Thai Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
ROASTED TOMATO & THAI SALSA
Some of my favorite flavors mixed al together!
Provided by Lynn Socko
Categories Salsas
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
- 2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.
THAI DRAGON SALSA
Make and share this Thai Dragon Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Serve chilled.
- Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.
Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
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THAI SALSA ROJA - THAI CALIENTE
From thaicaliente.com
Reviews 2
Cuisine Mexican, Thai
Ratings 3
Category Salsa
- Place the Roma tomatoes whole, Garlic cloves, whole jalapenos, and white onion (halved), on a slotted grill pan.
- Roast on the grill for about 20 minutes until the tomatoes and onion became soft. If you want to do this in the oven, you can place everything on a rimmed baking sheet and broil for a few minutes until the tomatoes and jalapeno become blistered.
- Allow to cool and place in blender with lime juice, fish sauce, and cilantro. Blend until desired consistency is reached and taste. I added a dash of salt to bring out more flavor.
- Pour into jars with lids and place in refrigerator to cool. Airtight jars will store the salsa for about a week in the refrigerator.
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