Thai Tomato Salsa Recipes

THAI SALSA

Thai Salsa image

Provided by Molly O'Neill

Categories easy, weekday, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 11

Ingredients

1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
2 tablespoons minced ginger
1/2 teaspoon minced jalapeno pepper
1 small clove garlic
1 teaspoon grated lime peel
1 tablespoon minced scallion
1/2 teaspoon orange-flower water
1/4 cup lime juice
1 cup minced mint leaves
1 cup minced coriander leaves
1/2 cup minced basil leaves

Steps:

Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams

THAI DRAGON SALSA

Thai Dragon Salsa image

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Steps:

Combine all ingredients in a small bowl.
Serve chilled.
Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

ROASTED TOMATO & THAI SALSA

Roasted Tomato & Thai Salsa image

Some of my favorite flavors mixed al together!

Provided by Lynn Socko

Categories Salsas

Time 1h15m

Number Of Ingredients 6

Ingredients

8 tomatoes
1/2 sweet onion
1/4 c chopped fresh cilantro
1/2 c thai garlic chile sauce
1 tsp granulated garlic
salt to taste

Steps:

1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.

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