Thai Tofu And Squash Curry Recipes

THAI CURRY TOFU

Thai Curry Tofu image

Curried tofu made with coconut milk.

Provided by Shelita

Categories Main Dish Recipes Curries Vegetarian

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g

THAI TOFU AND SQUASH CURRY

Thai Tofu and Squash Curry image

Make and share this Thai Tofu and Squash Curry recipe from Food.com.

Provided by Roosie

Categories Soy/Tofu

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb firm tofu or 1 lb extra firm tofu, drained
1 small butternut squash (about 2 lb/1 kg)
1 tablespoon vegetable oil
1 onion, sliced
2 garlic cloves, minced
2 teaspoons Thai red curry paste
14 ounces light coconut milk
1/2 cup vegetable stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 tablespoon fish sauce or 1 tablespoon soy sauce
1/2 teaspoon salt
1 sweet red pepper, thinly sliced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
2 tablespoons salted peanuts, chopped

Steps:

Pat tofu dry with paper towels; cut into 3/4-inch (2 cm) cubes. Set aside.
Peel and seed squash; cut into 3/4-inch cubes to make 3 cups. Set aside.
In skillet, heat oil over medium heat; cook onion, garlic and curry paste, stirring occasionally, until onion is softened, about 5 minutes.
Add squash, coconut milk, stock, soy sauce, sugar, fish sauce and salt; bring to boil.
Reduce heat to low; partially cover and simmer until squash is almost tender, about 12 minutes.
Add red pepper; simmer for 5 minutes. Add tofu; simmer until heated through, about 2 minutes.
(Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 1 day. Reheat to continue.)
Stir in cilantro and lime juice; sprinkle with peanuts.

Nutrition Facts : Calories 198, Fat 8, SaturatedFat 1.3, Sodium 820.1, Carbohydrate 26.4, Fiber 4.9, Sugar 8.1, Protein 10.1

THAI INSPIRED BUTTERNUT SQUASH CURRY

Thai Inspired Butternut Squash Curry image

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed.

Provided by Jencathen

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium size butternut squash (peeled and cut into 1-inch cubes)
1 small head cauliflower (broken into small florets)
1 medium zucchini (cut into 1-inch cubes)
5 garlic cloves (minced)
2 -3 shallots (thin rings)
1 (13 1/2 ounce) can coconut milk
1/2 cup broth (vegetable or chicken)
green curry paste
salt and pepper

Steps:

In a 12" skillet heat olive oil over medium heat. Add shallots and garlic and saute until shallots are translucent. Be careful to NOT burn the garlic.
Add 1/2 the can of coconut milk and bring to a boil. Boil for 3 minutes.
Add curry paste to the coconut milk in the skillet. For milder sauce use 2 teaspoons of the paste. For hotter use 1 tbsp or more.
Once the paste incorporates into the coconut milk add the remaining 1/2 can of coconut milk and the broth. Season with salt and pepper. Stir well.
Add the cauliflower to the skillet. Bring the mixture to a boil and then lower the heat and simmer for 10 minutes.
Add the squash and the zucchini to the pan and return to a boil. Lower the heat again to a simmer and cook until all the vegetables are tender for about 15-20 minutes longer.
Be sure to stir the mixture periodically. If you find that the vegetables are not cooking fast enough, cover the pan in the last 10 minutes.
Taste and adjust season accordingly.
Serve over rice.

Nutrition Facts : Calories 359.1, Fat 18.3, SaturatedFat 15.8, Cholesterol 0.1, Sodium 257.7, Carbohydrate 49.8, Fiber 10.2, Sugar 15, Protein 8.1

More about "thai tofu and squash curry recipes"

THAI RED CURRY TOFU RECIPE - A BEAUTIFUL PLATE

2020-02-11 Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture. Combine the coconut milk, red curry paste, and water in a medium saucepan. Bring to a boil, …
From abeautifulplate.com

See details

THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR

2021-03-28 Add the butternut squash and grated ginger, stir to coat with the oil. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Continue to cook the curry paste for 2-3 minutes or …
From littlespicejar.com

See details

YOTAM OTTOLENGHI’S CURRY RECIPES | FOOD | THE GUARDIAN

2018-11-10 250g extra-firm tofu, crumbled into medium chunks. Heat the oven to 240C (220C fan)/425F/gas 9. In a small bowl, mix the red onion, a tablespoon of lemon juice and an eighth of a teaspoon of salt ...
From theguardian.com

See details

COPYCAT PF CHANG THAI HARVEST CURRY WITH TOFU

2018-09-05 Instructions: First place the oil and the curry paste in a large wok and stir-fry at medium-high heat until fragrant. Add 1 ½ cup lite coconut milk and stir until boiling. Add the tofu strips and continue stirring. Place the remaining …
From healthythairecipes.com

See details

THAI RED CURRY WITH TOFU AND KABOCHA SQUASH - CREATE …

2016-12-20 Cook until browned on all sides. Add red pepper and broccoli. Cook until crisp tender. Add garlic. Cook 30 seconds more. Add coconut milk, red curry paste, brown sugar, and kabocha squash. Let come to a boil, then reduce to …
From createmindfully.com

See details

DELICATA SQUASH & TOFU CURRY RECIPE | EATINGWELL

Step 1. Combine curry powder, salt and pepper in a small bowl. Blot tofu dry with a paper towel and cut into 1-inch cubes; toss the tofu in a medium bowl with 1 teaspoon of the spice mixture. Advertisement. Step 2. Heat 2 teaspoons oil in …
From eatingwell.com

See details

BUTTERNUT SQUASH CURRY WITH TOFU RECIPE

Remove in plate and set aside. 2. Add remaining 2 tbsp oil in same pan. Let it heat. Add sliced red onion, ginger, garlic, garam masala, chili powder and curry powder. Saute for 2 minutes. 3. Add butternut squash soup, tomato sauce, …
From chefdehome.com

See details

BUTTERNUT SQUASH AND TOFU THAI RED CURRY | TILDA

Add your cornflour, ½ tsp coriander and a good pinch of salt to a bowl. Add your tofu and toss to coat. Heat a frying pan over a medium-high heat. Add a glug of olive oil, then add your tofu to the pan. Fry for a couple of minutes on each …
From tilda.com

See details

THAI BUTTERNUT SQUASH CURRY - THE FLAVOURS OF KITCHEN

2022-03-16 Prep: Sauté Onions and Garlic: Sauté onions and garlic on a hot pan until the onions turn soft. Add butternut squash: Add the cubes of butternut squash and let it cook for 5 minutes. Make the gravy: Add the curry paste, …
From theflavoursofkitchen.com

See details

TOFU & VEGETABLE CURRY WITH ZUCCHINI NOODLES RECIPE

tofu-vegetable-curry-with-zucchini-noodles image

Add kale, the sauce mixture and the tofu and cook, stirring, until the kale is wilted, the sauce has thickened and the tofu is heated through, about 2 minutes. Transfer to a bowl. Step 4. Add zucchini noodles to the pan and cook, stirring, …
From eatingwell.com

See details

VEGETARIAN THAI RED CURRY WITH SQUASH | PALEO GRUBS

Add the curry paste to the pan and cook for about a minute, stirring to coat the other ingredients. Add in the coconut milk and coconut aminos and bring to a simmer. Stir in the squash. Simmer, stirring occasionally, for 15-20 minutes …
From paleogrubs.com

See details

DELICATA SQUASH AND TOFU THAI RED CURRY

2015-10-26 Spread on a parchment-lined baking sheet and brush with olive oil. Season with salt and black pepper. Spread the tofu on a second parchment-lined baking sheet in a single layer. Put both pans in the oven and bake for 18-20 …
From joanne-eatswellwithothers.com

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY | WILLIAMS …

In a heavy pot over medium-low heat, warm the oil. Add the white portion of the green onions and the ginger and stir until fragrant, about 2 minutes. Add the squash and stir for 1 minute to heat. Add the coconut milk, water, lime juice, …
From williams-sonoma.com

See details

THAI-STYLE SQUASH AND TOFU CURRY | SHOCKINGLY DELICIOUS

2013-11-14 Unwrap tofu and pat it dry. Cut tofu into 1-inch cubes. In a gallon-sized plastic ziplock bag, combine sesame oil, soy sauce, rice wine, vinegar, garlic, ginger, water and Sriracha. Massage the bag to combine ingredients. Add tofu cubes …
From shockinglydelicious.com
Estimated Reading Time 5 mins

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY RECIPE

Thai-Style Tofu and Butternut Squash Curry Recipe with 480 calories. Includes vegetable oil, green onions, fresh ginger, butternut squash, coconut milk, fresh lime juice, asian fish sauce, Thai red curry paste, sugar, firm tofu, chard, jasmine rice, fresh basil.
From recipegraze.com

See details

THAI TOFU AND SQUASH CURRY ARCHIVES - 300,000+ RECIPES & MEAL …

“From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.”
From recipefuel.com

See details

THAI TOFU AND SQUASH CURRY RECIPE - FOOD.COM | RECIPE

Recommended for tofu lovers and/or fans of Thai-inspired dishes. Jun 10, 2012 - From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Jun 10, 2012 - From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

CHICKEN AND SQUASH THAI CURRY | RICARDO

Curry. In a large non-stick skillet over high heat, brown the chicken in the oil. Season with salt and pepper. Add the squash, coconut milk and curry paste. Bring to a boil and let simmer over medium heat, stirring occasionally, for about 20 minutes or until the squash is tender and the sauce has reduced by half.
From ricardocuisine.com

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY — EAT THIS …

Add the coconut milk, 3/4 cup (6 fl oz/180 ml) water, lime juice, fish sauce, curry paste, and sugar and bring to a simmer. Stir in the tofu. Cover partially and simmer until the squash is just tender about 20 minutes. Add the chard and cook until wilted, about 2 minutes. Fluff the rice with a fork and divide among 4 warmed bowls.
From eatthis.com

See details

THAI COCONUT CURRY TOFU - CHOOSING CHIA

2020-03-27 Instructions. Heat the oil in a large non-stick pan on medium-high heat. Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown. Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine.
From choosingchia.com

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY — EAT THIS NOT THAT

2020-06-28 Butternut squash cubes, 1 package (3⁄4–1 lb/375–500 g) Coconut milk, 1 can (14 oz/430 ml) Fresh lime juice, 2 tablespoons Asian fish sauce or gluten-free tamari, 11/2 tablespoons Thai red curry paste, 1 tablespoon Sugar, 2 teaspoons Firm tofu, 1 package (14 oz/440 g) drained, cut into 3⁄4-inch pieces Chard leaves, 2 cups (2 oz/60 g) chopped
From stage.eatthis.com

See details

KABOCHA SQUASH THAI RED CURRY - SIMPLY SCRATCH

2019-10-23 Stir and cook 5 minutes. Then add in squash, chickpeas, garlic and ginger. Stir and cook an additional 5 minutes. Measure and add in the red curry paste and tamarind paste, stir and cook for 2 minutes. Pour in the stock and coconut oil, stir to combine. Bring to a bubble and simmer on medium-low for 45 minutes.
From simplyscratch.com

See details

FALL FLAVORS – THAI RED CURRY WITH SQUASH AND TOFU - OVENTALES

2020-10-08 Stir fry for a few minutes until the shallots soften. Add the curry paste, mix and cook for 30 seconds. Stir in the coconut milk and optionally add ½ C water. Bring it to a slow simmer. Add the squash pieces and tofu. Cover and let it cook for about 15 minutes or until the squash is cooked through. Taste and adjust salt.
From oventales.com

See details

THAI TOFU AND SQUASH CURRY | CANADIAN LIVING

2009-06-16 A vegan dish is one that contains no animal products, and this curry is a full-flavoured example of the genre. Squash and red pepper provide brilliant colour and textural contrast to firm tofu in this one-pot dish. We use firm tofu in stews because it holds its shape well when stirred. If you aren't into fiery foods, you can use Thai Kitchen red curry paste (which we …
From canadianliving.com

See details

THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS VEG

2021-03-29 Stir in the coconut milk, diced potatoes, green beans, soy sauce, and brown sugar. Raise the heat and bring the liquid to a boil. Lower the heat and cover the pot. Let the curry simmer for about 20 minutes, until the potatoes and green beans soft. While the …
From connoisseurusveg.com

See details

THAI TOFU AND SQUASH CURRY RECIPE - FRIENDSEAT

Directions. Step 1 Pat tofu dry with paper towels; cut into 3/4-inch (2 cm) cubes. Set aside. Step 2 Peel and seed squash; cut into 3/4-inch cubes to make 3 cups. Set aside. Step 3 In skillet, heat oil over medium heat; cook onion, garlic and curry paste, stirring occasionally, until onion is softened, about 5 minutes.. Step 4 Add squash, coconut milk, stock, soy sauce, sugar, fish …
From friendseat.com

See details

FOOD MAGAZINE — THAI TOFU AND SQUASH CURRY

2015-11-12 Food Magazine Food Blog,Guide,Review,Restaurant,News,Places to Eat-Chennai,Bangalore Get the latest news and opinion about food. Find articles on food trends, restaurants review, food news ,food guide and place to eat in Chennai and bangalore.
From behungryforever.tumblr.com

See details

EASY THAI MASSAMAN CURRY (READY IN 30 MINUTES!)- CHOOSING CHIA

2022-08-22 Add the carrot, pepper and snap peas and cook on medium-high for another 3 minutes, string occasionally. Add the coconut milk, coconut sugar and tamari and lime juice and cook on medium heat for 2-3 minutes until the vegetables are tender. Add the tofu cubes and mix together. Taste and adjust any seasoning if needed.
From choosingchia.com

See details

WINTER SQUASH AND TOFU PANANG CURRY RECIPE | MYRECIPES

Return pan to medium heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add peanut butter, curry paste, cumin, and coriander; cook 15 seconds.
From myrecipes.com

See details

THAI TOFU AND SQUASH CURRY - 300,000+ RECIPES & MEAL PLANS

2019-11-06 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com

See details

THAI TOFU AND SQUASH CURRY - GO FOOD - GOFOODFOOD.CC

Add the squash and stir 1 minute to heat. Add the coconut milk, 3/4 cup (6 fl oz/180 ml) water, lime juice, fish sauce, curry paste, and sugar and bring to a simmer.
From gofoodfood.cc

See details

RED THAI CURRY WITH KABOCHA SQUASH RECIPE | ENTREE RECIPES | PBS …

Ingredients; 1 large kabocha squash; 8 oz firm tofu, cut into bite sized chunks; 1 large handful green beans, cut in half; 1 red bell pepper, diced; 2 kaffir lime leaves, torn (check your local ...
From pbs.org

See details

THAI TOFU AND SQUASH CURRY - CHAMPSDIET.COM

Thai Tofu and Squash Curry - champsdiet.com ... Categories ...
From champsdiet.com

See details

THAI RED SQUASH CURRY - SIMPLE PLANT-BASED AUTUMN CURRY - LOWLY

Heat 1 tablespoon of vegetable oil in a frying pan over a medium heat. Add the cumin and coriander to the pan and toast until the spices begin to brown. Tip the toasted spices along with the rest of the red curry paste ingredients into a blender. Whizz all the ingredients until it reaches a smooth but chunky consistency.
From lowlyfood.com

See details

MOB — SQUASH AND TOFU RED CURRY

Step 7. Heat a large pan over a medium heat. Add in a big glug of oil and tip in your curry paste and ground coriander and cook for 5 mins until darkened in colour slightly and fragrant. Pour in your coconut milk and 300ml water along with your sugar, soy sauce and a big pinch of salt. Bring up to a simmer.
From mob.co.uk

See details

VEGAN CURRY WITH TOFU AND SQUASH - SALU SALO RECIPES

2016-01-16 Pat tofu dry with paper towels; cut into ¾-inch (2 cm) cubes. Set aside. Peel and seed squash; cut into ¾-inch (2 cm) cubes to make 3 cups (750 mL). Set aside. In skillet, heat oil over medium heat; cook onion, garlic and curry paste, stirring occasionally, until onion is softened, about 5 minutes. Add squash, coconut milk, stock, soy sauce ...
From salu-salo.com

See details

THAI BUTTERNUT SQUASH CURRY WITH CHICKPEAS - SHE LIKES GREENS

2021-01-17 Add in the butternut squash and mix with the mixture. Bring to a boil, reduce to a simmer, cover, and cook for 25-30 minutes, until the butternut squash is fork tender. Stir in the spinach and allow to wilt, this should take about 2-3 minutes. Add in …
From shelikesgreens.com

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY - WILLIAMS-SONOMA TASTE

2013-11-11 In a heavy medium pot over medium-low heat, warm the oil. Add the white part of the green onions and the ginger and stir until fragrant, about 2 minutes. Add the squash and stir 1 minute to heat. Add the coconut milk, 3/4 cup (6 fl. oz./180 ml.) water, lime juice, fish sauce, curry paste and sugar and bring to a simmer. Stir in the tofu.
From blog.williams-sonoma.com

See details

VEGAN DELICATA SQUASH RED CURRY - DELISH KNOWLEDGE

2016-10-07 Preheat oven to 400 degrees F. Drizzle delicata squash with 2 teaspoons olive oil and a pinch of salt and pepper. Place in a single layer on a baking sheet and roast for 20 minutes until tender. In a large skillet or saute pan, heat the remaining 1 …
From delishknowledge.com

See details

VEGAN THAI RED CURRY WITH KABOCHA SQUASH & TOFU (QUICK & EASY)

2020-11-21 After the kabocha squash is coated, mix in the coconut milk, vegetable broth, coconut sugar, tamari or liquid aminos, and tofu cubes. Bring everything to a simmer, then reduce heat and cover. Simmer until kabocha squash is tender. Simmer your curry until the kabocha squash is tender, which only takes about 10-15 minutes!
From brokebankvegan.com

See details

THAI GREEN CURRY WITH TOFU & VEGETABLES - PIPING POT CURRY

2022-02-23 Stir well. Add the red bell pepper, green bell pepper, broccoli and zucchini. Bring to a complete boil and cook for 2-3 minutes until the vegetables are slightly tender. Add the tofu pieces, and half of the Thai Basil leaves and cook for another 3-4 minutes. Add lime juice. Taste and add salt if needed.
From pipingpotcurry.com

See details

THAI-STYLE TOFU AND BUTTERNUT SQUASH CURRY | WILLIAMS SONOMA

Top Products From Your Search. Stores
From williams-sonoma.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #vegetables #asian #thai #vegan #vegetarian #dietary #stir-fry #oamc-freezer-make-ahead #soy-tofu #number-of-servings #technique