Thai Sweet And Sour Fried Egg Kai Look Keay Recipes

THAI SWEET AND SOUR FRIED EGG (KAI LOOK KEAY)

Thai Sweet and Sour Fried Egg (Kai Look Keay) image

This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.

Provided by bic26th

Categories Onions

Time 35m

Yield 6-8 eggs, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 eggs hard-boiled eggs
3 cups cooking oil
1 cup sugar
2 tablespoons tamarind paste
1/2 cup small red shallot (fried)
1/2 teaspoon salt (optional)

Steps:

Boil egg and peel the shell.
Let the egg dry for 10 minutes.
Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
Mix the tamarind paste, sugar with water and heat up until boiled.
Taste the sauce as you want. you may add salt if you want.
Pour the sauce on top of fried boiled eggs.
Garnish the dish with fried shallots(red onion).
Serve with hot rice.

Nutrition Facts : Calories 1185.6, Fat 114.3, SaturatedFat 15.8, Cholesterol 212, Sodium 64.3, Carbohydrate 37.7, Fiber 0.1, Sugar 35.3, Protein 6.7

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