Thai Sweet And Sour Fried Egg Kai Look Keay Recipes

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THAI SWEET AND SOUR FRIED EGG (KAI LOOK KEAY)



Thai Sweet and Sour Fried Egg (Kai Look Keay) image

This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.

Provided by bic26th

Categories     Onions

Time 35m

Yield 6-8 eggs, 6-8 serving(s)

Number Of Ingredients 6

6 -8 eggs hard-boiled eggs
3 cups cooking oil
1 cup sugar
2 tablespoons tamarind paste
1/2 cup small red shallot (fried)
1/2 teaspoon salt (optional)

Steps:

  • Boil egg and peel the shell.
  • Let the egg dry for 10 minutes.
  • Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
  • Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
  • Mix the tamarind paste, sugar with water and heat up until boiled.
  • Taste the sauce as you want. you may add salt if you want.
  • Pour the sauce on top of fried boiled eggs.
  • Garnish the dish with fried shallots(red onion).
  • Serve with hot rice.

Nutrition Facts : Calories 1185.6, Fat 114.3, SaturatedFat 15.8, Cholesterol 212, Sodium 64.3, Carbohydrate 37.7, Fiber 0.1, Sugar 35.3, Protein 6.7

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