Thai Styled Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASHED THAI RED CURRY SWEET POTATOES



Mashed Thai Red Curry Sweet Potatoes image

This is Kim O'Donnell's adaptation of a Martha Stewart Living recipe. Haven't tried it yet but it looks yummy and has some of my favorite ingredients!

Provided by Sass Smith

Categories     Yam/Sweet Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs sweet potatoes
3/4 cup coconut milk
1 tablespoon Thai red curry paste
1/4 cup maple syrup
4 tablespoons unsalted butter
1 teaspoon coarse salt

Steps:

  • Preheat oven to 375 degrees F.
  • Prick sweet potatoes all over with a fork.
  • Roast on a baking sheet for about an hour, until soft.
  • Cool slightly, peel and scoop out flesh.
  • ALTERNATIVE METHOD: Peel and dice sweet potatoes and roast till soft. This produces more roasted flavor/texture.
  • Mash with a potato masher.
  • In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle.
  • Cook for five minutes, stirring the curry into the coconut milk.
  • Add sweet potatoes, 2 tbs. butter and salt; mix to combine.
  • Add maple syrup to taste.
  • Butter small gratin dishes or a large casserole.
  • Spoon mixture into dishes and dot with remaining butter.
  • Broil for 3-4 minutes.

Nutrition Facts : Calories 494.4, Fat 13.9, SaturatedFat 10.6, Cholesterol 20.4, Sodium 570, Carbohydrate 89.4, Fiber 9.2, Sugar 39.6, Protein 5.3

SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE



Smashed Potatoes With Thai-Style Chile and Herb Sauce image

This recipe is inspired by suea rong hai, or "crying tiger," a Thai dish of grilled beef served with a fiery sauce of crushed Thai chile, fish sauce, lime juice, toasted rice powder and cilantro. Here, the bright and punchy sauce is the perfect foil to crispy roasted potatoes, but it would be just as welcome spooned over fried brussels sprouts, sautéed shrimp or grilled steak. Finally, while the sauce in this recipe is equal parts acidic and spicy, feel free to add more chile - including the seeds and ribs - to take the heat up a notch.

Provided by Lidey Heuck

Categories     dinner, vegetables, appetizer, side dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons olive oil
2 pounds small new or Yukon gold potatoes (ideally about 1½-inch wide)
Kosher salt
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon minced Fresno or serrano chile, or 1/2 teaspoon red-pepper flakes, plus more to taste
1 teaspoon soy sauce or tamari
1 teaspoon granulated sugar
1 garlic clove, grated
1/4 cup roughly chopped fresh cilantro, plus whole leaves for serving
1/4 cup thinly sliced scallions, white and green parts

Steps:

  • Heat the oven to 450 degrees. Brush a sheet pan all over with 1 tablespoon olive oil.
  • Place the potatoes in a large pot and fill with enough water to cover by 1 inch; add 2 tablespoons salt. Bring to a boil over high heat, then lower and simmer, uncovered, for 15 to 18 minutes, until the potatoes are just fork tender. Pour into a colander to drain, then return the cooked potatoes to the pot off the heat to help any remaining moisture evaporate.
  • Meanwhile, in a small bowl, whisk together the fish sauce, lime juice, rice vinegar, chile, soy sauce, sugar and garlic, then stir in the cilantro and scallions.
  • Place the potatoes on the prepared sheet pan. Using the bottom of a measuring cup, gently smash each potato until it's about 1/2-inch thick. Drizzle remaining 3 tablespoons olive oil over the potatoes and carefully flip to coat both sides in oil. Sprinkle with 1/2 teaspoon salt and roast for 30 to 40 minutes, until golden brown and crisp.
  • Transfer the potatoes to a platter, sprinkle lightly with salt, then spoon the sauce on top. Garnish with cilantro leaves and serve hot.

More about "thai styled mashed potatoes recipes"

SMASHED POTATOES RECIPE WITH THAI CURRY SAUCE
Aug 23, 2018 Make the curry sauce: Heat a large oven-proof skillet on medium-high heat and then add oil. Add garlic & ginger and cook until fragrant, about …
From whiteonricecouple.com
  • Boil potatoes in salted water until they’re tender when pierced with a fork. Drain them and allow to cool to the touch. Gently press down on each potato to “smash” it and flatten a bit. Be careful to not flatten too much to where it breaks apart losing its shape and becoming too hard to handle.
  • Make the curry sauce: Heat a large oven-proof skillet on medium-high heat and then add oil. Add garlic & ginger and cook until fragrant, about 30 seconds. Stir in curry powder, coconut milk, fish sauce, chili garlic sauce and lime zest. Stir until combined (whisking the curry if needed to break up any clumps of curry powder).
  • Bring to a simmer, and gently simmer for about 3 minutes for all the flavors to combine. Add the lime juice then then taste the curry for flavor and add any salt or other seasonings if desired to adjust the final flavor.


CREAMY ASIAN MASHED POTATOES (WITH ASIAN TWIST)
Apr 4, 2024 Soy sauce: Add a small amount of soy sauce to the mashed potatoes, which can add a savory and salty kick. Wasabi: Mix a small amount of wasabi paste(or wasabi powder) …
From sassychopsticks.com


THAI-STYLED MASHED POTATOES RECIPE - MAGGIE'S RECIPES
Thai-Styled Mashed Potatoes is a fusion dish that combines the flavors of Thai cuisine with the classic comfort of mashed potatoes.
From maggies-recipes.com


VEGAN MASHED POTATOES RECIPE - THE REBEL CHICK
Aug 12, 2020 This Vegan Mashed Potatoes Recipe is an easy side dish recipe perfect for vegans, vegetarians and anyone who needs dairy free side dishes!. This Quick and Easy …
From therebelchick.com


CRèME FRAîCHE AND CHIVE MASHED POTATOES - SIMPLY SCRATCH
6 days ago To Make These Crème Fraîche and Chive Mashed Potatoes You Will Need: yukon gold potatoes – High moisture and low starch content will yield creamy and slightly dense (but …
From simplyscratch.com


ANTHONY BOURDAIN'S EASY TRICK FOR MAKING THE BEST MASHED …
3 days ago A lot of mashed potato recipes call for boiling the potatoes, but I’ve never seen a recipe that specifically calls for keeping the skin on and halving them across their length …
From simplyrecipes.com


TRULY, THE BEST MASHED POTATOES I’VE EVER HAD
4 days ago Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: …
From nytimes.com


BEST MASHED POTATOES RECIPE • TWO PURPLE FIGS
2 days ago The potatoes are mixed using a hand mixer or kitchen machine for an airy super fluffy mashed potatoes recipe. You can add Parmesan, herbs or any flavoring here, make it …
From twopurplefigs.com


THAI-STYLE MASHED POTATO - 9KITCHEN
Recipes. Thai-style mashed potato. By 9Honey | Kitchen. Cooking time less than 30 minutes; Serves serves 4; Ingredients Method . 4 medium (800g) old potatoes. 40g butter. 60ml (¼ cup) …
From kitchen.nine.com.au


THAI-STYLE SMASHED POTATOES WITH CHILLI DRESSING - WAITROSE
Boil the potatoes in salted water for 15-20 minutes or until tender. Drain well, return to the pan and set over a low heat for 2 minutes to drive off moisture. Preheat the oven to 220ºC, gas mark 7. …
From waitrose.com


SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE
Heat the oven to 450 degrees. Brush a sheet pan all over with 1 tablespoon olive oil.; Place the potatoes in a large pot and fill with enough water to cover by 1 inch; add 2 tablespoons …
From cook.stephenbarkan.com


SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE
Transfer the potatoes to a platter, sprinkle lightly with salt, then spoon the sauce on top. Garnish with cilantro leaves and serve hot. Nutrition per serving 207 calories; 9 grams fat; 1 gram …
From myersgroupwellness.com


RECIPE | CREAMY THAI MASHED POTATOES - YAI'S CHILI …
Level up your mashed potatoes with coconut milk and Chili Garlic Hot Sauce! Serves: 4 Cook Time: 40 minutes. Ingredients: 5-6 Yukon Gold potatoes; 1/2 can coconut milk; 1-2 Tbsp Yai's Thai Chili Garlic Hot Sauce; 1/4 cup green …
From yaisthai.com


RECIPE: TAHINI-GARLIC MASHED POTATOES - WHOLE FOODS MARKET
Place potatoes and garlic in a large saucepan, cover with cold water by 1 inch and bring to a boil. Lower heat, partially cover pan, and simmer until potatoes are very tender, 15 to 20 minutes. …
From wholefoodsmarket.com


THAI SPICED POTATOES RECIPE - THE FEEDFEED
Roast potatoes in the oven with oil and salt until they are golden brown and crisp. Step 3. Add vinegar, sugar, garlic, chili, ginger to a saucepan and simmer for 1 minute until sugar dissolves. Step 4. Toss potatoes, vinegar mixture, scallions …
From thefeedfeed.com


CRISPY SMASHED POTATOES WITH GINGER-TAHINI DRESSING
Aug 20, 2021 Red potatoes, on the other hand, get perhaps even crispy on the outside but they don’t stay fluffy and tender on the inside. Translation: you don’t get the best of both worlds …
From rainbowplantlife.com


GOAT CHEESE MASHED POTATOES - THAI CALIENTE
Nov 13, 2023 Mashed potatoes are best served right after mashing them. Garnish with some chopped chives and a pat of butter for more flavor and presentation. If you need to keep these …
From thaicaliente.com


HOMEMADE MASHED POTATOES - HAPPY MUNCHER
6 days ago Mashed potatoes are a classic comfort food that never goes out of style. They’re perfect for holiday dinners, family meals, or anytime you need a cozy side dish. This easy …
From happymuncher.com


SPICY ROASTED POTATOES WITH THAI BASIL CREAM SAUCE - IN MY RED …
Jul 23, 2014 Cut the potatoes in half and place them on a baking tray: Mix the melted ghee or butter with the chili powder, chili flakes and salt & pepper. Pour over the potatoes and toss …
From inmyredkitchen.com


SIMPLE MASHED POTATOES - WISHBONE KITCHEN
2 days ago Drain the potatoes and let them release steam for about 5 minutes. While they steam, strain the milk and bring it back to a gentle simmer. Mash the potatoes using a potato …
From wishbonekitchen.com


ASIAN-STYLE MASHED POTATOES - BEYOND MERE SUSTENANCE
Nov 3, 2014 Instructions. Roast the garlic – Preheat oven to 375° (or 350° convection roast). Turn the garlic bulb on its side, slice through the papery skins at the tip – not stem end – just …
From beyondmeresustenance.com


15 DINNERS SO GOOD, EVEN YOUR FAVORITE RESTAURANT WILL FEEL …
1 day ago This one-pan dish combines simplicity with the taste of a restaurant comfort meal. Pair it with crusty bread or mashed potatoes for a dinner that feels indulgent without the wait. This …
From immigrantstable.com


ROASTED GARLIC MASHED POTATOES - STICKY RICE THAI KITCHEN
Nov 12, 2024 Making mashed potatoes steps Simple Steps for Mashed Potatoes. Start by roasting the garlic. Slice the top off each garlic head or cut it in half. Drizzle with olive oil, wrap …
From stickyricethaikitchen.com


EASY CRANBERRY MEATBALLS RECIPE - DISHES & DUST BUNNIES
3 days ago Over Mashed Potatoes: Serve the meatballs over a bed of creamy, buttery mashed potatoes for a comforting and satisfying dinner. The sweet and tangy sauce pairs perfectly with …
From dishesanddustbunnies.com


ROASTED THAI YELLOW CURRY POTATOES - WOK & SKILLET
Jan 11, 2020 If you prefer a spicier mix or just a different flavor profile, try using Thai Red Curry paste in this recipe in place of Yellow Curry. These potatoes are a perfect side dish with loads …
From wokandskillet.com


VEGAN THAI MUSHROOM SOUP (TOM KHA HED) - HUNGRYINTHAILAND.COM
4 days ago It’s commonly used in Thai food to add a sour, slightly sweet flavor. Get original Thai tamarind paste on Amazon. Salt; Fried dried chilies (optional) – You can easily make these by …
From hungryinthailand.com


Related Search