Thai Style Tacos Recipes
THAI CHICKEN TACOS
Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. -Melissa Halonen, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through., In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 589mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 29g protein.
CAMPBELL'S® THAI TACOS
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
- Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
- Serve pork mixture in lettuce leaves.
THAI-STYLE COCONUT CURRY CHICKEN TACOS
This weeknight chicken dish takes advantage of super flavorful jarred curry paste and pairs it with silky coconut milk to create a meal that comes together in just 20 minutes. Each step in this deceptively simple dish coaxes maximum flavor out of relatively few ingredients: Toasting the curry paste in the pan concentrates its taste, searing the chicken in the mixture ensures it's properly coated, and simmering in creamy coconut milk tenderizes the meat. A splash of lime juice and a spoonful of pico de gallo brighten and lighten the rich curry. Fold the mixture into tacos or try the curry chicken as a topping for grain bowls, cauliflower rice, sautéed broccoli or leafy greens.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, tacos, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet over low heat. Add the curry paste and garlic and cook, stirring occasionally, until the garlic is softened, about 3 minutes. Add the remaining 1 tablespoon oil and the chicken, season with salt and pepper, and cook over medium heat, stirring, until no longer pink, 2 or 3 minutes.
- Stir in the coconut milk and simmer until the sauce is thickened and the chicken starts to caramelize, about 15 minutes. Stir in 2 tablespoons lime juice.
- Meanwhile, in a medium bowl, make the pico de gallo: Toss the tomato, onion, cilantro and the remaining 2 tablespoons lime juice; season with salt and pepper.
- Divide the chicken mixture among the tortillas. Top with the pico de gallo and avocado, if using. Serve with lime wedges.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 733 milligrams, Sugar 4 grams, TransFat 0 grams
THAI PORK TACOS
Steps:
- For the pork: Preheat the oven to 300 degrees F. Place the pork, coconut milk, chili paste, ginger, salt, lime leaves, garlic and lemongrass in a large Dutch oven. Pour in 1 cup water and cover tightly. Bake until fork tender, about 4 hours. Shred the meat.
- For the slaw: Mix the cabbage, mayo, agave and mirin together just prior to serving to ensure crispness.
- For the pico de gallo: Mix the tomatoes, jalapenos and onions together.
- Warm the corn tortillas on skillet and place approximately 3 tablespoons of shredded pork on top. Top with some slaw, pico de gallo and cilantro.
THAI-STYLE TACOS
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the slaw: In a medium bowl, combine the cabbage, green papaya and cucumber. Toss with the vinegar, sugar and lime juice. Season with salt and pepper; set aside.
- For the chicken and sauce: In a separate bowl, combine the scallions, peanut butter, soy sauce, mirin, hot sauce, ginger, lime zest and juice, garlic and about 2 tablespoons water; add more or less water depending on how thick you want the sauce. Season with salt and pepper. Toss a small amount of the sauce with the chicken to moisten.
- For serving: Top the toasted tortillas with the chicken, followed by some of the sauce and slaw. Garnish with the peanuts, cilantro, basil, chile and lime wedges.
More about "thai style tacos recipes"
THAI CHICKEN TACOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Cook chicken 8-10 minutes over direct heat then let rest in pan or over indirect heat for 3-4 minutes more
THAI CHICKEN TACOS RECIPE - EVERYDAY DISHES
From everydaydishes.com
Category DinnerTotal Time 1 hr 35 minsEstimated Reading Time 2 minsCalories 361 per serving
- Trim and dice the chicken breasts into ½" cubes then place in a medium-sized mixing bowl. Add the minced onion, garlic, soy sauce, lime juice, lime zest, chili flakes and sugar. Mix until thoroughly combined, cover and refrigerate for at least 1 hour.
- While the chicken is marinating, combine the shredded cabbage, carrot, green onions, cilantro and peanuts. In a separate bowl, whisk together all of the ingredients for the dressing. Refrigerate the vegetables and the dressing until the tacos are ready to serve.
- After the chicken has marinated for at least 1 hour, take it out of the fridge and remove the plastic wrap.
- Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the chicken to the skillet and cook for approximately 10 minutes until it’s cooked all the way through. While the chicken is cooking, warm the tortillas.
THAI-STYLE BEEF TACOS. - HOW SWEET EATS
From howsweeteats.com
5/5 (2)Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Sprinkle flank steak with salt and pepper. Combine coconut milk, sesame oil, chili sauce, garlic, ginger, sugar and cilantro in a bowl and whisk. Add flank steak to a ziplock bag or a shallow baking dish and pour marinade overtop. Refrigerate and let sit for 6-24 hours.
- When ready to prepare, remove steak from fridge and let sit for 20-30 minutes. In a bowl, combine mango, shallot, jalapeno, salt, sugar and pepper, mix thoroughly, then set aside. Heat a large oven-safe skillet (like cast iron) over high heat. At the same time, preheat the broiler in your oven. (You can also grill the steak if you wish.) Using a pastry brush, brush oil onto the skillet so there is only a very thin layer. Remove steak from marinade with kitchen tongs, placing in the skillet. Sear on both sides for 2-3 minutes. Remove skillet and place is the oven directly under the broiler. Cook for 3-4 minutes, then flip and cook for 3-4 minutes more. This resulted in medium-medium well meat for us, but is totally dependent on the thickness of your steak and your desired doneness. Our steak was about an inch thick.
- Remove skillet from over, and place steak on a cutting board to rest for 15-20 minutes. At this time, assemble your tortillas (warm them if desired), salsa, extra chili sauce for drizzling and cilantro. After the steak has rested, slice it into thin strips. Assemble tacos as desired and eat!
THAI CHICKEN TACOS - BETTER HOMES & GARDENS
From bhg.com
5/5 (55)Calories 454 per servingServings 8
- Juice one lime half (about 1 tablespoon); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 tablespoon lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally.
- To serve, layer two tortillas. Top with chicken and Cabbage Slaw. Serve with remaining slaw and lime wedges.
THAI BEEF TACOS WITH LIME-CILANTRO SLAW RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (17)Calories 431 per servingServings 4
- To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
- Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.
THAI STYLE TACOS WITH LIME-CILANTRO SLAW - TASTE AND TELL
From tasteandtellblog.com
Reviews 10Estimated Reading Time 2 minsServings 4Total Time 45 mins
- Combine the sugar, ginger, fish sauce, garlic sauce, pepper and garlic in a large zip top bag. Add the steak to the marinade, then refrigerate for at least 20 minutes, up to overnight, turning occasionally.
- To make the slaw, combine the lime juice, sugar, vinegar, ginger, fish sauce, chili garlic sauce and minced garlic to a medium bowl. Add in the cabbage, carrots, green onion and cilantro. Toss well to combine.
- Preheat a grill pan over medium-high heat. Spray the grill pan with nonstick cooking spray. Remove the steak from the bag and discard the marinade. Cook the steak for 5 minutes per side, or until desired doneness. Let stand for 5 minutes before cutting diagonally against the grain into thin slices.
- Divide the steak between the tortillas and top with about 1/2 cup of slaw per taco. Serve immediately.
THAI TACOS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
3/5 (1)Estimated Reading Time 40 secsServings 4
THAI SHRIMP TACOS - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 6 mins
THAI PEANUT CHICKEN TACOS WITH PINNEAPPLE SLAW (THE ORIGINAL)
From carlsbadcravings.com
Reviews 28Category Main DishCuisine AsianEstimated Reading Time 7 mins
- In a large bowl or freezer bag, whisks the Thai Peanut Chicken marinade ingredients together. Add chicken and marinate at room temperature for 30 minutes.
- Meanwhile, chop ingredient for Pineapple Slaw, add to a large bowl and toss to combine. Cover and refrigerate until ready to use.
- When ready to cook, heat 1 tablespoon olive oil/coconut oil in a large nonstick skillet over medium heat until hot and rippling. Add chicken and marinade and cook until completely cooked through and sauce thickens slightly. Remove from heat and stir in crunchy peanut butter until well combined.
- To serve, spoon chicken into desired amount of tortillas and top with Pineapple Slaw, chopped peanuts and additional cilantro, lime juice and Asian chili sauce to taste.
THAI VEGETABLE TACOS RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine MexicanCategory EntreeServings 4Total Time 25 mins
- Begin by draining the tofu and placing it between some paper towels for about 15 minutes to pull out some of the moisture. Slice the tofu into 1/2 inch or 1 cm pieces.
- Meanwhile, whisk together in a bowl, peanut butter, water, garlic paste, ginger, soy sauce, lime juice and sesame oil. Add water if marinade sauce is too thick. This is the sauce for the tofu. Set aside.
- In a medium size bowl mix together carrots, cabbage cilantro and green onions. Add lime juice and a few drops of sesame oil. Add salt and pepper to taste. Lightly toss. This is the topping for the soft tacos. Set aside.
- Place a nonstick skillet on the stove and heat to medium high heat. Add canola oil. Add tofu and cook until it’s a light golden color. Add your vegetables and stir fry them for about 5minutes (you want them crispy). Add sauce to skillet. Cook for about a minute or two, or until sauce is heated through. You’ll notice that the sauce thickens up real quick. Remove from heat.
THAI TACOS | SIMPLY GLUTEN FREE
From simplygluten-free.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 374 per serving
- Combine the grenadine and vinegar in a small saucepan and bring to a boil over high heat. Take off the heat and add the chilies and onions. Let sit for at least 15 minutes. Can be made ahead and stored covered in the refrigerator.
- Combine the SunButter, tamari, mirin, and chili garlic sauce in a medium saucepan and heat over medium heat until the Sunbutter has melted and stir until fully combined. Add the chicken, green onions, and sesame seeds and stir well. Continue cooking until the chicken is heated.
THAI CHICKEN STREET TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 8Total Time 20 minsCategory Tacos
- In 10-inch skillet, heat shredded chicken, peanut sauce and green chiles over medium heat 5 to 7 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, divide chicken mixture among heated shells; top with carrot, bell pepper, peanuts and cilantro leaves. Serve with lime wedges.
THAI STEAK TACOS RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine Mexican, ThaiTotal Time 30 minsServings 8Calories 272 per serving
- In a medium bowl, whisk together soy sauce, vinegar, honey, fish sauce, chili garlic paste, sesame oil, and lime juice and zest.
GRILLED THAI-STYLE STEAK TACOS WITH CRUNCHY SLAW - THE ...
From thedefineddish.com
Reviews 3Estimated Reading Time 2 minsServings 4
- In a bowl, combine all of the ingredients and set aside until ready to serve. [This sauce keeps up to 3 months in the fridge].
- In a large bowl, add all of the slaw ingredients. Pour 1/4 cup of the Nuoc Chom sauce on top and set aside until ready to serve.
RECIPE: THAI-STYLE GRILLED FISH TACOS WITH SLAW | WHOLE ...
From wholefoodsmarket.com
Servings 4-6Calories 310 per servingTotal Time 1 hr
- For fish, whisk together tamari, coconut milk, lime juice, chile paste, honey, garlic and 1/4 cup water to make a marinade.
- Meanwhile, for the slaw, put coconut milk, peanut butter, lime juice, fish sauce, sesame oil, and chile paste into a small pot over medium low heat.
THAI SHRIMP TACOS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
4/5 (1)Total Time 25 minsEstimated Reading Time 3 mins
- Make Cilantro Avocado Sauce: In a food processor, combine all ingredients and puree until smooth. Add more salt to taste. Set aside to chill.
- Rinse jasmine rice with water. Drain. Pour into a small pot with 2 1/2 cups salted water. Bring to a boil. Once boiling, cover and reduce heat to low. Simmer for about 12 minutes, until rice is tender and water has been absorbed. Remove from heat, add lime zest and fluff with a fork. Set aside and keep warm.
- While rice is cooking, add 2 tablespoons olive oil to a large skillet. Over medium high heat, add shrimp, a pinch of salt and pepper, and sauté until shrimp are cooked through.
- Add chili garlic sauce, lime juice and minced garlic. Cook about 2 minutes, until heated through.
THAI CHICKEN TACOS WITH PEANUT SAUCE - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 35 minsCategory Main CourseCalories 647 per serving
- Place chicken in a gallon size resealable bag, seal bag then pound chicken to 1/2-inch thickness. In a bowl whisk together lime juice, soy sauce, brown sugar, vegetable oil, fish sauce, sriracha, garlic, ginger, cilantro and green onions. Pour mixture over chicken in bag and seal bag. Rub marinade over chicken, transfer to refrigerator and allow to marinate 2 - 4 hours.
- Meanwhile prepared peanut sauce by whisking together peanut butter, brown sugar, lime juice, soy sauce garlic, ginger, sriracha and hot sauce in a medium bowl.
THAI CHICKEN TACOS RECIPE - RECIPES.NET
From recipes.net
Cuisine MexicanCategory TacoServings 8Total Time 35 mins
THAI INSPIRED JICAMA TACOS | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 25 mins
THAI STYLE TACOS WITH LIME-CILANTRO SLAW
THAI TACOS RECIPES
From tfrecipes.com
THAI TACOS RECIPE | DEPORECIPE.CO
From deporecipe.co
THAI PORK TACOS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
THAI CHICKEN TACOS RECIPE
From crecipe.com
THAI STYLE TACOS RECIPES
From tfrecipes.com
THAI-STYLE ROASTED VEGGIE TACOS - CO-OP RECIPES
From coop.co.uk
THAI VEGETABLE TACOS RECIPE - EASY RECIPES
From recipegoulash.com
CHICKEN THAI TACOS - MIGHTY SPARK FOOD
From mightysparkfood.com
THAI RECIPES | ALLRECIPES
From allrecipes.com
THAI-STYLE TACOS | RECIPE | FOOD NETWORK RECIPES, STUFFED ...
THAI PEANUT BEEF TACOS - CANADIAN LIVING
From canadianliving.com
THAI PORK TACOS WITH ROASTED GARLIC SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
10 MINUTE THAI STYLE FISH TACOS RECIPE — CHEF MIKE WARD
From chefmikeward.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love