Thai Style Sweet And Salty Shrimp Recipes

THAI-STYLE SWEET AND SALTY SHRIMP

Thai-Style Sweet and Salty Shrimp image

Made of equal parts sugar, fish sauce and vinegar, the sauce in the famous pad Thai at Kris Yenbamroong's Night + Market restaurants in Los Angeles is too good to be used exclusively on rice noodles. This adaptation is simmered with a tangle of shrimp, peanuts, scallions, chile and lime juice for for a sweet, salty stir-fry. Add a quick cooking vegetable, like peas, thinly sliced asparagus or bean sprouts, with the shrimp, or substitute tofu, salmon or cubed boneless chicken thighs for the shrimp. Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.

Provided by Ali Slagle

Categories dinner, quick, weekday, seafood, main course

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 9

Ingredients

1 pound large shrimp, peeled and deveined
Kosher salt and black pepper
1 tablespoon light brown sugar
1 tablespoon fish sauce
1 tablespoon white vinegar
3 tablespoons roasted, salted peanuts, finely chopped
3 scallions, thinly sliced crosswise
1 tablespoon fresh lime juice
1/2 teaspoon red-pepper flakes

Steps:

Pat the shrimp very dry and lightly season with salt and pepper.
In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.

More about "thai style sweet and salty shrimp recipes"

Thai style sweet and salty shrimp recipe: Try this Thai style sweet and salty shrimp recipe, or contribute your own.
From bigoven.com

See details

Thai Recipes. Tamarind Paste Nik Sharma. 1 hour. Thai-Style Sweet and Salty Shrimp Ali Slagle, Kris Yenbamroong. 10 minutes. Smashed Potatoes With Thai-Style Chile and Herb Sauce Lidey Heuck. 1 1/4 hours. Khao Soi Gai (Northern Thai Coconut-Curry Noodles With Chicken) When the shrimp are just pink but not cooked through, add the reserved shrimp …
From foodnewsnews.com

See details

2021-07-11 Instructions. Pat the shrimp very dry and lightly season with salt and pepper. In a medium non-stick skillet, stir together the brown sugar, fish sauce and vinegar. Over medium-high heat, bring to a gentle simmer. When the mixture comes to a simmer, add the shrimp …
From completecomfortfoods.com

See details