Thai Style Sticky Pork Ribs With Mango Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED THAI-STYLE PORK SPARERIBS



Marinated Thai-Style Pork Spareribs image

Provided by Stanley Lobel

Categories     Pork     Bake     Marinate     Super Bowl     Backyard BBQ     Dinner     Pork Rib     Tailgating     Family Reunion     Party     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 4 as a main course; 8 as an appetizer

Number Of Ingredients 12

1 cup sliced shallots
10 scallions, coarsely chopped
One 3-inch piece fresh ginger, sliced
8 large cloves garlic, peeled
1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)
6 tablespoons soy sauce
2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
1 teaspoon kosher salt
1 teaspoon fresh coarsely ground black pepper
2 tablespoons sugar
4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets
Thai Chile-Herb Dipping Sauce

Steps:

  • 1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
  • 2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
  • 3. Preheat oven to 350°F. Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking. Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce .

More about "thai style sticky pork ribs with mango salad recipes"

STICKY PORK RIBS WITH MANGO RICE RECIPE - COLES
Mango rice. 450g pkt microwavable basmati rice; 2 mangoes, stoned, peeled, cut into wedges; 2 spring onions, thinly sliced; 1 long green chilli, thinly sliced (optional)
From coles.com.au


EXTRA STICKY THAI BBQ RIBS WITH PEANUT BBQ SAUCE & SWEET THAI …
Remove the ribs from the baking dish and place them a baking sheet or large tray. Cover the ribs in the Peanut BBQ sauce (recipe below) and grill 3-5 minutes per side or until lightly charred. …
From toshfarms.net


SWEET AND STICKY THAI STIR-FRIED PORK BELLY AND MANGO …
Jan 26, 2018 Ingredients. PORK; 10ml (2 tsp) fresh ginger, finely grated; 125ml (½ cup) soya sauce; 60ml (¼ cup) rice vinegar; 20ml (4 tsp) sugar; 10ml (2 tsp) sesame oil
From foodandhome.co.za


THAI FOOD RECIPE: STEWED PORK RIBS (TOON SI KRONG MOO)
Mar 11, 2021 Toon Si Krong Moo – Stew Pork Rib. Prepare: 2 cups pork rib (cut 2 inches) 6 cloves crushed finely garlic 5 tbsp. coriander root 2 tbsp. crushed pepper
From joysthaifood.com


STICKY ASIAN PORK RIBS RECIPE - STICKY RICE THAI KITCHEN
Mar 11, 2024 @stickyricethaikitchen. Sticky Asian Pork Ribs in 45 Minutes! Ingredients ⬇️ For Ribs Marinade 4-5 cloves garlic 1 tsp peppercorn or 1.5 teaspoons ground pepper ½ tsp …
From stickyricethaikitchen.com


STICKY PORK RIBS WITH MANGO AND JALAPEñO SALSA
Feb 23, 2022 2. Preheat oven to 150˚C. To make barbecue sauce, place stock, sauces, sugar, vinegar, chipotle chillies, spices and powders in a large bowl, and whisk to combine.
From gourmettraveller.com.au


THAI-STYLE STICKY PORK RIBS WITH MANGO SALAD | RECIPE | PORK RIBS, …
Watch. Shop. Explore
From pinterest.com


CRISPY THAI PORK BELLY WITH NAM JIM JAEW - DELICIOUS.
Aug 2, 2023 Flip the pork belly over and make a grid of deep cuts through the meat, stopping when you get to the skin (so the pork remains in a single piece). Aim for 5-6cm cubes, so roughly 2-3 slices lengthways and 3-4 slices widthways.
From deliciousmagazine.co.uk


SII KHRONG MUU YAANG (THAI-STYLE PORK RIBS) - MEATWAVE
Jun 16, 2022 Procedure. To make the ribs: In a small bowl, whisk together 2 tablespoons of the honey, soy sauce, Shaoxing wine, ginger, sesame oil, white pepper, cinnamon, and nutmeg. Place ribs in a large resealable bag and pour …
From meatwave.com


THAI PORK RIBS RECIPE - PINTEREST
Find and save ideas about thai pork ribs recipe on Pinterest.
From pinterest.com


THAI-STYLE PORK RIBS RECIPE - SIDECHEF
Oct 6, 2023 Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour. step 6
From sidechef.com


SOUS VIDE STICKY PORK BELLY WITH THAI MANGO SALAD
Ingredients for 2. 1 pound pork belly, sliced into 4 pieces . Salt and freshly ground black pepper. 2 tablespoons extra virgin olive oil. 1 clove garlic, thinly sliced
From recipes.anovaculinary.com


STICKY PORK RIBS WITH MANGO, WATERCRESS AND SESAME SALAD
Heat oven to 165C. In a deep oven tray combine all sticky ribs ingredients and mix well to coat the ribs. Cover with baking paper, then wrap tightly with tinfoil and place in the oven to cook for ...
From nzherald.co.nz


THAI-STYLE STICKY PORK RIBS WITH MANGO SALAD - PINTEREST
This recipe is a perfect blend of sweet, savory, and tangy flavors that will satisfy your cravings. Enjoy the delicious combination of tender pork ribs glazed with a sticky Thai-style sauce, served with a refreshing mango salad.
From pinterest.com


STICKY PORK RIBS WITH MANGO AND SESAME SALAD RECIPE - PINTEREST
Indulge in the tender and flavorful Asian-inspired sticky pork ribs served with a refreshing mango and sesame salad. This recipe uses apple juice for a healthier twist.
From pinterest.com


THAI MANGO SALAD - AUTHENTIC THAI RECIPES
Jul 31, 2023 Thai Mango Salad embodies the nation’s culinary heritage, showcasing fresh ingredients and bold tastes. It has evolved into a powerful emblem of Thailand’s love for creative spice and herb usage. With time, this …
From authenticthairecipes.com


SPICY SOY-BRAISED SHORT RIBS RECIPE - NYT COOKING
4 days ago These short ribs are the definition of high reward with minimal effort The only thing required of you is time: time for the garlic cloves to break down into little pockets of creamy …
From cooking.nytimes.com


18 RIB RECIPES - DELICIOUS. MAGAZINE
Try our sticky pork and spare rib recipes for the ultimate finger-licking good food, including marmalade, hoisin and a Thai-style version. ... Thai-style sticky pork ribs with mango salad. These Thai-style pork ribs are drenched in a sticky …
From deliciousmagazine.co.uk


Related Search