Thai Style Pork Burritos Recipes

THAI PORK BURRITOS

Steps:

• Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
• Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
• Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
• Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

PORK BURRITOS

Steps:

• In large skillet, brown pork in hot oil.
• Add both cans of mild diced tomatoes and green chilies.
• Cook 10 minutes.
• Stir in refried beans, heat through.
• Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
• Sprinkle with cheese, roll to enclose.
• Place seam side down in a 13x9 baking dish.
• Bake in a 350* F oven 25 to 30 minutes until heated through.
• Serve with sour cream, avocado, etc.
• if desired.