Thai Style Ground Turkey With Chiles And Basil Recipes

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THAI BASIL GROUND TURKEY



Thai Basil Ground Turkey image

This easy and delicious Thai takeout dish is made at home in 15 minutes with lean ground turkey, ginger, garlic, and spices. It's healthy, low carb, and Whole30/Paleo friendly.

Provided by Kristen McCaffrey

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 8

1.33 lb. 93% lean ground turkey
1/2 onion, diced
3 garlic cloves, minced
1 tbsp. fresh ginger, minced
2 tbsp. low sodium soy sauce (or coconut aminos)
2 tsp. Asian garlic chili paste (like sambal oelek)
1/2 cup Thai basil (loosely chopped)
1 lime, juice only

Steps:

  • Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
  • Add in the garlic and ginger. Cook for 1-2 minutes until fragrant.
  • Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.

Nutrition Facts : ServingSize 6 oz., Calories 253 cal, Carbohydrate 6 g, Fat 13 g, Protein 30 g, Fiber 1 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 478 mg, Sugar 2 g

THAI BEEF WITH CHILES AND BASIL OVER COCONUT RICE



Thai Beef with Chiles and Basil Over Coconut Rice image

This popular spicy Thai dish in restaurants is very easy to make at home.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Number Of Ingredients 12

1 1/4 cups jasmine rice
1 can (13.5 ounces) coconut milk
Coarse salt
2 tablespoon plus 1 teaspoon fish sauce
2 tablespoon plus 1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks
1 1/4 pounds ground beef sirloin
1 cup loosely packed torn fresh basil leaves
Lime wedges, for serving

Steps:

  • In a medium saucepan, combine rice, coconut milk, 3/4 cup water, and 1/2 teaspoon salt. Cover and bring to a boil; reduce to a simmer, cover, and cookuntil rice is tender and liquid has been absorbed, about 25 minutes.
  • When rice is almost done, combinefish sauce, soy sauce, and sugar in asmall bowl; set aside. Heat a cast-ironskillet or wok over high. Add oil andheat; add garlic and half the chiles. Cook,stirring constantly, 15 seconds. Addbeef and cook, breaking up meat witha wooden spoon, until completelybrowned, about 4 minutes. Add soymixture and cook 30 seconds. Addbasil and remaining chiles and stir tocombine. Serve beef over coconutrice with lime wedges.

Nutrition Facts : Calories 363 g, Fat 21 g, Fiber 1 g, Protein 26 g

THAI-STYLE GROUND TURKEY WITH CHILES AND BASIL



Thai-Style Ground Turkey With Chiles and Basil image

This was found on the weight watchers website.. just thought that it sounded good.. wanted to add here for safe keeping

Provided by ssej1078_1251510

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon soy sauce
1 tablespoon asian fish sauce
1/4 teaspoon finely grated lime zest
1 teaspoon freshly squeezed lime juice
1/2 teaspoon sugar
1 tablespoon peanut oil
1 tablespoon finely chopped gingerroot
3 garlic cloves, finely chopped
1 jalapeno, seeded and finely chopped
1 fat scallion, white and light-green parts finely chopped, greens reserved for garnish
1 lb ground turkey
1/2 cup chopped basil
coconut or rice, for serving
lime wedge, for serving

Steps:

  • In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar. (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it.).
  • Heat oil in a large skillet over medium-high heat. Add ginger, garlic, jalapeño and chopped scallion. Cook, stirring, until slightly softened, about a minute. Stir in turkey. Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes.
  • Stir in soy sauce mixture and cook for a minute or so, until flavors come together. Remove from heat and stir in basil. Scatter with sliced scallion greens. Serve, over warm coconut or regular rice, with lime wedges on the side.

SPICY THAI GROUND TURKEY



SPICY THAI GROUND TURKEY image

Categories     turkey     Sauté     Quick & Easy     Dinner     Summer

Yield 4 servings

Number Of Ingredients 15

2 tbsp low sodium soy sauce
2 tbsp fish sauce
1 tbsp freshy sqeezed lime juice
3 tbsp granulated sugar
1 - 2 tsp Chili Garlic Sauce (sambal-olek)
2 tsp sesame oil
2 tbsp water
1 tbsp vegetable oil
1 red chili, rebs & seeds removed, julienned
2 cloves of garlic, minced
1 tsp freshly grated ginger
1 lb extra lean turkey, beef or pork
1 large onion, julienned
1-2 carrots, julienned
1 cup cilantro leaves

Steps:

  • In a small measuring cup, combine the first 7 ingredients and stir well. Set aside. In a large skillet or sautee pan, heat oil over med-high heat. Add chili, garlic and ginger to pan and cook for approximately 30 seconds. Add in gound meat, breaking it up with a spoon until it is crumbly, completely cooked through and well browned. Add in carots and onions and toss to combine. Pour sauce into the skillet around the outside of the ground meat mixture. Gently stir to combine. As sauce boils and reduces, it will glaze the meat mixture. Continue to cook until almost all the liquid has either evaporated or been absorbed and the meat mixture is glossy. Serve over steamed rice, noodles or washed lettuce leaves. Garnish with lots of fresh Cilantro leaves

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