Thai Style Grapefruit And Prawns Recipes

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THAI STYLE GRAPEFRUIT SALAD WITH KING PRAWNS



Thai style grapefruit salad with king prawns image

This Thai salad is really for everyone! Refreshing with a kick.

Provided by Ilse

Categories     Appetisers & Starters     Salad

Time 45m

Number Of Ingredients 17

800 gr prawn tails (cooked (20 pcs))
1 pc grapefruit (segmented)
2 tbsp coconut (toasted slices)
2 tbsp peanuts (toasted & crushed )
1 pc lemongrass (thinly sliced)
1 tbsp dried shrimps ((optional))
2 pcs shallots (sliced (1 raw + 1 fried))
1 tbsp corn starch
200 ml frying oil
1-2 pcs kaffir leaves (sliced)
6 pcs cherry tomatoes (halved)
2 tbsp fresh coriander (coarsely chopped)
2 tbsp fresh mint (coarsely chopped)
2 pcs chillies (sliced)
2 tbsp palm sugar (or coconut sugar)
2 tbsp fresh lime juice
2 tbsp fish sauce

Steps:

  • Combine the ingredients for the dressing and adjust to your taste. (More sour, less spicy or sweeter)
  • Place the sliced shallots into ice water for 20 minutes. Pat dry and coat with cornstarch before deep frying in oil at 150°C.
  • Combine all ingredients and toss with the dressing, except the toasted coconut.
  • Arrange the mixed salad with king prawns on a plate and top with the toasted coconut slices and lime wedges.

Nutrition Facts : Calories 709 kcal, Carbohydrate 10 g, Protein 44 g, Fat 56 g, Cholesterol 513 mg, Sodium 2305 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SOUTHEAST ASIAN SHRIMP AND GRAPEFRUIT SALAD



Southeast Asian Shrimp And Grapefruit Salad image

Provided by Mark Bittman

Categories     dinner, quick, salads and dressings, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 to 1 1/2 pounds shrimp
Salt
3 tablespoons nam pla (fish sauce) or soy sauce
1 tablespoon sugar
Juice of 2 limes
6 cups lettuce or mesclun, washed and dried
2 grapefruit, peeled and sectioned, tough white pith removed, each section cut in half
1/4 cup chopped mint
1/4 cup chopped cilantro
Minced chilies or dried red pepper flakes, optional
1/2 cup chopped dry-roasted peanuts, optional

Steps:

  • Put shrimp in a saucepan with salted water to cover; bring to a boil, then turn off heat and let sit for 5 minutes, or until shrimp are opaque in center. (Alternatively, grill or saute, sprinkling shrimp with salt as they cook.) Cool in refrigerator or under cold running water, then peel (and devein if you like). Cut shrimp in half if they're large.
  • Combine nam pla or soy sauce with 2 tablespoons water, sugar and lime juice, and blend or whisk until smooth.
  • Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little of the minced chilies and chopped peanuts if you like, or pass them at the table.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 0 grams, Sodium 1468 milligrams, Sugar 13 grams, TransFat 0 grams

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