Thai Style Caesar Salad Recipes
THAI CHICKEN AND ORANGE SALAD
A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
THAI-INSPIRED CAESAR SALAD RECIPE
I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a peanut twist. The fish sauce replaces the Worcestershire and anchovies in the original recipe
Provided by Susie D
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thinly slice half a white onion and marinate it with the Italian dressing.
- Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
- Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
- Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
- Plate on serving plates & drizzle with the dressing.
THAI CAESAR SALAD
Great stuff. Have yet to find someone who didn't love it. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Don't be scared off by using fish sauce. Most people love Worchestershire sauce, but do they realize it has an anchovy base?
Provided by Comedie
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
- Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
- Store any leftover dressing in a jar in the frig.
Nutrition Facts : Calories 713.1, Fat 58.9, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1949.5, Carbohydrate 48.2, Fiber 0.5, Sugar 14.1, Protein 2.6
THAI-STYLE CAESAR SALAD
Crispy, refreshing & satisfying - especially when it is really hot & humid but you'd like some sort of meal! Fish sauce is a really great source of B vitamins - brain food! Has raw egg which some may prefer to substitute or use pasteurized egg. I like to briefly coddle my eggs - but they are still essentially raw. From Taste of Thai.
Provided by Busters friend
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub garlic all over bottom of a large salad bowl.
- Add salt, dry mustard and black pepper to a small bowl. Stir to mix together.
- Whisk in Fish Sauce, vinegar and olive oil to smaller bowl. Blend together well.
- Whisk in egg and lemon juice.
- Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
- Toss gently with dressing.
- Serve immediately on chilled plates.
- Alternative - mix dressing in garlic rubbed serving bowl. add lettuce & parmesan & croutons to bowl & toss well.
- you must share.
Nutrition Facts : Calories 185.7, Fat 15.7, SaturatedFat 2.7, Cholesterol 37.5, Sodium 441.8, Carbohydrate 8.5, Fiber 2.6, Sugar 1.6, Protein 4.1
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