Thai Stir Fried Wide Rice Noodles Pad Si Iew Recipes

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THAI STIR FRIED WIDE RICE NOODLES, "PAD SI-IEW"



Thai Stir Fried Wide Rice Noodles,

Make and share this Thai Stir Fried Wide Rice Noodles, "Pad Si-iew" recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 22m

Yield 2 serving(s)

Number Of Ingredients 22

3 -5 cloves garlic, minced
1 medium egg, beaten
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon fish sauce
3 tablespoons sweet dark soy sauce
2 tablespoons oyster sauce
1 tablespoon palm sugar
1 teaspoon sesame oil
1 teaspoon freshly ground black pepper
1 tablespoon freshly ground ginger
1 tablespoon chopped green onion
1 tablespoon red onions or 1 tablespoon purple onion
1 tablespoon thinly sliced Thai red chili pepper (optional)
8 ounces beef
8 ounces fresh wide rice noodles, if available,or you may use our rice noodles
1 tablespoon fish sauce
1 tablespoon palm sugar
2 tablespoons oyster sauce
2 tablespoons sweet dark soy sauce
1 cup broccoli floret
1/2 cup coconut milk (optional)

Steps:

  • Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
  • Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
  • Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
  • Add the noodles and the remaining ingredients, and stir until blended and heated through.
  • Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).

Nutrition Facts : Calories 1386.7, Fat 85.8, SaturatedFat 34.7, Cholesterol 194.1, Sodium 5190.9, Carbohydrate 125.3, Fiber 3.1, Sugar 14.3, Protein 24

PAD SI-IEW



Pad Si-Iew image

This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time.

Provided by currybunny

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

3 -5 garlic cloves, finely chopped
1 tablespoon cornflour
1 tablespoon rice wine
1 tablespoon fish sauce
3 tablespoons ketjap manis (sweet soy sauce)
2 tablespoons oyster sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon fresh ground black pepper
1 tablespoon ginger, minced
1 spring onion, sliced
1 shallot, chopped
1 birds eye chile, chopped
1 lb beef, sliced very thinly
1 lb fresh wide rice noodles
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons oyster sauce
2 tablespoons ketjap manis (sweet soy sauce)
1 -2 cup broccoli floret

Steps:

  • Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
  • Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
  • Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
  • Add noodles and remaining ingredients, stir until blended and heated through.
  • Serve with rice and any Thai table condiments you want!

Nutrition Facts : Calories 1259.7, Fat 82.5, SaturatedFat 33.8, Cholesterol 112.4, Sodium 1442.7, Carbohydrate 109.7, Fiber 2.6, Sugar 7.4, Protein 15.3

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