Thai Stir Fried Vermicelli Pad Wun Sen Recipes

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THAI STIR-FRIED VERMICELLI (PAD WUN-SEN)



Thai Stir-Fried Vermicelli (Pad Wun-Sen) image

Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 (8 ounce) package rice vermicelli
1 tablespoon canola oil
1 medium onion, chopped
1 tablespoon minced garlic
1 lb lean pork loin, thinly sliced
1/2 cup dried shrimp
1 fresh cayenne pepper, thinly sliced
2 carrots, julienned
1 teaspoon black pepper
4 tablespoons fish sauce
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Steps:

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.

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