Thai Stir Fried Rice Recipe Khaw Pad Gai

THAI STIR-FRIED RICE RECIPE | KHAW PAD GAI

Steps:

• Add a few teaspoons of cooking oil to your wok.
• Throw in the onion and garlic and saute until soft, and you smell a delicious aroma.
• Add the eggs to the wok. Let them set and, then scramble them a bit.
• Then add the chicken, or whatever meat you chose, and stir-fry until it's almost cooked through.
• Add whatever veggies you are using, and stir-fry until veggies and meat are cooked.
• I like to take out everything that is in the wok at this point, and set it on a plate, so the rice can be stir-fried on it's own.
• The rice stays dry and doesn't get gooey the less you have in your wok when stir-frying it.
• Add a few more teaspoons of oil to your wok.
• Make sure you have broken up the rice, so it isn't in one huge clump. Then add it to the wok.
• Stir-fry until it's warmed through, and some of it is crisping up.
• Add your soy sauces and sugar to taste, along with the chicken and veggies.
• Turn off the heat and mix in your green onion and dash some pepper powder in it as well.
• Then make it pretty by adding a sprinkle of cilantro on top, and two or so lime wedges and cucumber slices on the side of each plate.
• Enjoy!