PAAD THAI - SHRIMP (STIR-FRIED THAI NOODLES)
I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.
Provided by PanNan
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak the rice noodles in hot water to cover, for at least 30 minutes. Drain and set aside. Prepare all the remaining ingredients to be ready to cook.
- Make the sauce - combine the tamarind juice (or vinegar), fish sauce,brown sugar, and paprika in a small saucepan. Stir and heat over medium heat until it starts to boil, then lower the heat and simmer the sauce for 10 minutes. Taste for the proper balance of sweet/sour/salty, and adjust if necessary. Set aside.
- Heat 1 tbsp oil in large wok or non-stick skillet. Add eggs and scramble them. Remove eggs and set them aside when just done.
- Heat 1 tbsp oil in the wok or skillet and saute shrimp with 2 tbsp of the sauce. Remove and set aside as soon as the shrimp are pink (about 2 minutes).
- Heat 1 tbsp oil in the wok or skillet and saute onion and garlic, adding about 2 tbsp sauce. Add noodles, stir well, adding more sauce to keep the noodles moist. If noodles become too dry, sprinkle with some water. Remove noodles and set aside.
- Heat 1 tbsp oil in the wok or skillet and saute fried tofu, preserved white radish, and 1 tsp chile flakes (or to taste). Add remaining sauce. Return noodles to pan with tofu mixture. Taste again, and adjust. Add cooked shrimp, bean sprouts, green onion, and scrambled egg. Lift and turn the noodles a few times to mix.
- Serve on the plate with a lemon wedge, and top with chopped peanuts, and a few chile flakes.
THAI STIR - FRIED PRAWNS WITH TAMARIND
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Provided by Brian Holley
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
- Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
- Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
- Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
- Serve garnished with the spring onion.
Nutrition Facts : Calories 239.2, Fat 8.4, SaturatedFat 1.1, Cholesterol 143.1, Sodium 1020.7, Carbohydrate 24.7, Fiber 2.1, Sugar 19, Protein 17.9
More about "thai stir fried prawns with tamarind recipes"
PAD THAI STIR FRIED NOODLE WITH PRAWNS AND SHRIMP RECIPE
From kitchenbun.com
SPICY TAMARIND TIGER PRAWNS - KASMA LOHA-UNCHIT
From thaifoodandtravel.com
THAI STIR-FRIED TAMARIND SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY TAMARIND SHRIMP RECIPE - TEMPLE OF THAI
From templeofthai.com
HOW KHUN KIM BROUGHT AUTHENTIC THAI FOOD TO THE UK: THE STORY OF ...
From independent.co.uk
THAI PRAWN, GINGER & SPRING ONION STIR-FRY - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
THAI STIR FRIED PRAWNS WITH TAMARIND RECIPES
From tfrecipes.com
PAD THAI, COMPLETE & AUTHENTIC RECIPE - WORLD OF THAI FOOD
From worldofthaifood.com
PRAWNS WITH TAMARIND SAUCE (GOONG MA KHAM) | SBS FOOD
From sbs.com.au
THAI TAMARIND SHRIMP RECIPE (GOONG PAD MAKAAM)
From hot-thai-kitchen.com
STIR-FRIED PRAWNS WITH TAMARIND – FERAL COOKS
From feralcooks.com
TIGER SHRIMP (PRAWNS) IN THAI TAMARIND SAUCE - SIMPLY …
From simplysuwanee.com
SOUTHERN THAI TAMARIND PRAWNS - MARION'S KITCHEN
From marionskitchen.com
TAMARIND PRAWNS | ASIA | HOW TO COOK | HOW TO MAKE | TASTE LIFE
From tastelife.tv
THAI PRAWN STIR FRY WITH SAMPHIRE AND NOODLES - KRUMPLI
From krumpli.co.uk
FRIED SHRIMP WITH TAMARIND SAUCE - BANGKOK THAI CULINARY …
From bangkokthaicookingacademy.com
GOONG MAKHAM: PRAWNS WITH TAMARIND SAUCE RECIPE
From realfoodtraveler.com
SHRIMP PAD THAI RECIPE - BONSAIMARY.COM
From bonsaimary.com
STIR FRIED PRAWNS WITH TAMARIND - COOKITSIMPLY.COM
From cookitsimply.com
FRIED SHRIMP WITH TAMARIND SAUCE - THAI CHEF SCHOOL
From thaichefschool.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love