Thai Steamed Banana Cake Recipes

THAI STEAMED BANANA CAKE

Thai Steamed Banana Cake image

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3.5 ounce) package flaked coconut
¼ teaspoon salt
½ cup rice flour
¾ cup tapioca flour
½ tablespoon arrowroot starch
1 cup unsweetened coconut cream
½ cup white sugar
1 pound ripe bananas, mashed
⅛ teaspoon salt
½ cup coconut milk

Steps:

Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 73.9 g, Fat 24.4 g, Fiber 5.5 g, Protein 4.2 g, SaturatedFat 21.7 g, Sodium 212.3 mg, Sugar 33.9 g

STEAMED MOIST BANANA CAKE RECIPE - (3.9/5)

Steamed Moist Banana Cake Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

Ingredients

4 eggs
170 grm ( 3/4 cup)sugar
170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
300 grm bananas (weighed without skin) or 2-3 super big bananas
250 grm (2 cups) flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt

Steps:

Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow. Add in melted butter/oil, mix well using a spatula. Add in mashed bananas, mix well using a spatula. Finally fold in sifted flour mixture using a spatula. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Pour the cake butter into a lined and greased 8-inch round cake pan and steam at high heat for 45-50 minutes.

STEAMED BANANA CAKE

Steamed Banana Cake image

Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)

Provided by chuah_lijun1

Categories Breads

Time 25m

Yield 1 small cake, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 banana
1 egg (can substitute 50 ml milk or water)
1/4 cup icing sugar (I used 1/8 cup packed sucanat)
1 teaspoon oil (I used extra virgin olive oil)
2 teaspoons water
100 g plain flour (used whole wheat pastry flour)
2 teaspoons baking powder

Steps:

First you start boiling water for steaming. I used a wok, but really any pot should work fine.
In one small mixing bowl, mash banana.
Add the rest of the ingredients, mix together well.
Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
EAT!

Nutrition Facts : Calories 198.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 200.1, Carbohydrate 38.7, Fiber 1.6, Sugar 11.1, Protein 5.1

THAI STEAMED BANANA CAKE

Thai Steamed Banana Cake image

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

Provided by wiley

Categories Thai Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3.5 ounce) package flaked coconut
¼ teaspoon salt
½ cup rice flour
¾ cup tapioca flour
½ tablespoon arrowroot starch
1 cup unsweetened coconut cream
½ cup white sugar
1 pound ripe bananas, mashed
⅛ teaspoon salt
½ cup coconut milk

Steps:

Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 73.9 g, Fat 24.4 g, Fiber 5.5 g, Protein 4.2 g, SaturatedFat 21.7 g, Sodium 212.3 mg, Sugar 33.9 g

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