Thai Squash Pineapple Curry Recipes

THAI BUTTERNUT SQUASH RED CURRY

Thai Butternut Squash Red Curry image

Ultra creamy and delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

Provided by Marzia

Time 30m

Number Of Ingredients 12

Ingredients

1 tablespoons coconut oil (or any oil really)
1 large shallots, chopped (or 2 small)
2-2 ½ cups diced butternut squash (about 1.5 pounds)
1 tablespoon grated ginger
2-3 tablespoons red curry paste
½ tablespoon yellow curry powder
1 (15 ounce) can coconut milk
¾ cup vegetables or chicken broth
2 teaspoons fish sauce (omit for vegans/vegetarians)
2 teaspoons sugar
3-4 cups fresh baby spinach
basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving

Steps:

Heat the oil in a large, deep skillet over medium high heat. Add the shallots and saute them for 5-6 minutes or until they just begin to get golden. Add the butternut squash and grated ginger, stir to coat with the oil.
Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Continue to cook the curry paste for 2-3 minutes or until it's fragrant. Add the broth, coconut milk, fish sauce, and sugar. Let the sauce come to a simmer before covering. Lower the heat and allow the squash to cook all the way through, about 12-18 minutes. You'll know it's done when you can easily pierce the butternut squash with the tip of a knife. Stir in the baby spinach and allow it to wilt.
Serve with basmati rice topped with crushed nuts, cilantro, and lime wedges.

More about "thai squash pineapple curry recipes"

THAI SQUASH & PINEAPPLE CURRY | RUTHIE - COPY ME THAT

Aug 21, 2024 medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks
From copymethat.com

See details

THAI PINEAPPLE YELLOW CURRY WITH VEGETABLES

Jun 6, 2019 Pour in the coconut milk, mix until curry paste is dissolved into the coconut milk. Turn up to medium-high heat and bring to a slow boil. Add the palm sugar, salt and lime juice, stir until palm sugar is dissolved. Reduce heat back …
From sprinklesandseasalt.com

See details

VEGAN THAI PINEAPPLE CURRY - SKINNY SPATULA

Jan 13, 2021 Instructions. In a large pan, heat the coconut oil over medium heat and fry the chopped onion for 2-3 minutes. Add the red pepper and cook for a further 5 minutes. Add the garlic, ginger, and red chilli and cook for another …
From skinnyspatula.com

See details

BUTTERNUT SQUASH & PINEAPPLE CURRY - ROARING SPORK

Oct 16, 2021 Heat olive oil over medium heat in a large pot. Once the oil starts to shimmer add the green bell pepper, carrots, white onion, and salt and sauté until the onion is translucent (5 – 10 minutes). Add the garlic, mushrooms and …
From roaringspork.com

See details

SHRIMP PINEAPPLE CURRY RECIPE - STICKY RICE THAI KITCHEN

Aug 24, 2023 It will still taste really good. Next add the pineapple so that it has enough time to absorb the curry flavor. Followed by sugar, tamarind paste, and fish sauce. Add shrimp and let …
From stickyricethaikitchen.com

See details

THAI-INSPIRED BUTTERNUT SQUASH WITH COCONUT MILK - FOOD & WINE

2 days ago Bring coconut milk mixture to a boil over medium high. Reduce heat to medium; simmer until fragrant and slightly thickened, about 2 minutes. Transfer sauce to a wide shallow …
From foodandwine.com

See details

BEST YELLOW SQUASH CURRY RECIPE - HOW TO MAKE THAI …

May 23, 2021 In a large Dutch oven or heavy pot, heat red Thai curry paste and 1/4 cup vegetable stock over medium-high heat until just simmering. Add the diced onion and sauté, stirring frequently, until soft and slightly golden (about …
From food52.com

See details

THAI PINEAPPLE RED CURRY WITH SHRIMP - HOT THAI KITCHEN

Sep 25, 2020 Ingredients. 1 can pineapple chunks, packed in juice NOT in syrup (or about 1¾ cups fresh pineapple) 4 - 5 tablespoon red curry paste (or to taste) 1½ cups coconut milk. ½ cup water or unsalted chicken stock. 2 Tbsp dried …
From hot-thai-kitchen.com

See details

THAI SQUASH & PINEAPPLE CURRY - RECIPECIALIST.COM

Ingredients. Coriander: coriander leaves, chopped, and leaves to garnish Onion: 1 onion, chopped Vegetable Stock: 200ml vegetable stock Green Bean: 140g frozen green beans …
From recipecialist.com

See details

SQUASH AND PINEAPPLE CURRY RECIPES

Heat the oil in a wok or pan. Fry the onion for 5 mins until softened. Stir in the red curry paste, then add the squash, coconut milk and stock. Simmer for 15-20 mins until the squash is …
From tfrecipes.com

See details

THAI PINEAPPLE AND BUTTERNUT SQUASH CURRY - MORRISONS

Jun 23, 2021 Method. Heat the oil in a wok or pan. Fry the onion for 5 mins until softened. Stir in the red curry paste, and then add the squash, coconut milk and stock. Simmer for 15-20 mins …
From groceries.morrisons.com

See details

THAI SQUASH PINEAPPLE CURRY RECIPES

See details

FRAGRANT SQUASH CURRY | JAMIE OLIVER RECIPES

Stir in the roasted squash, then season the curry to perfection, tasting and tweaking, and loosening with the reserved pineapple juice. Preheat the oven to 150°C/300°F/gas 2. Cover and place the pan in the oven until hot through – …
From jamieoliver.com

See details

THAI PINEAPPLE CURRY RECIPE - HUNGRY IN THAILAND

Apr 12, 2024 Step 1: In a medium-sized wok or pan, pour 1/4 of coconut milk. Set over medium heat and allow it to simmer gently. Continue to cook until you notice the coconut oil beginning to separate from the milk. Step 2: Add the red …
From hungryinthailand.com

See details

THAI PRAWN, SQUASH & PINEAPPLE CURRY RECIPE - YUMMLY

Thai Prawn, Squash & Pineapple Curry With Curry Paste, Fish, Shrimp, Butternut Squash, Coconut Milk, Chicken Stock, Pineapple Chunks, Bamboo Shoots, Kaffir Lime ...
From yummly.com

See details

THAI PINEAPPLE CURRY - FEASTING AT HOME

Jul 8, 2022 Add curry paste and 3/4 of can the coconut milk to a medium pot over high heat and stir together creamy sauce forms. About 1-2 minutes or watch for bubbles on the sauce. Add sugar and fish sauce, stir, and simmer for 1 …
From feastingathome.com

See details

THIS EASY 30-MINUTE PANANG CURRY RECIPE FEATURES NUTTY WINTER …

1 day ago Directions. In a 2-quart saucepan, heat 1/4 coconut cream over medium-high heat until it breaks and looks oily. Add 2 tablespoons curry paste for a milder curry or 3 tablespoons …
From seriouseats.com

See details

THAI SQUASH & PINEAPPLE CURRY – PONTALO.NET

Sep 2, 2024 Try this curry with a touch of Thai flavours, ready in 30 minutes. Prep:10 mins. Serves 4. 1 tbsp vegetable or sunflower oil1 onion, chopped4 tsp Thai red curry pastemedium …
From pontalo.net

See details

BUTTERNUT RED CURRY RECIPE | VEGETARIAN RED CURRY | ROSA’S THAI

Method. In a pan, bring 50ml of coconut milk to a boil over a medium heat. Add the curry paste and cook until the red oil splits and rises to the surface. Add the remaining coconut milk. …
From rosasthai.com

See details

THAI SQUASH & PINEAPPLE CURRY RECIPE - YUMMLY

Thai Squash & Pineapple Curry With Vegetable Oil, Onion, Thai Red Curry Paste, Butternut Squash, Coconut Milk, Vegetable Stock, Frozen Green Beans, Pineapple Chunks In Natural …
From yummly.com

See details

COOKING CHANNEL - FOOD NETWORK

To find saved recipes, click on the bookmark icon in the upper right corner of the page. For help, ... Roasted Butternut Squash Dry Aged Prime Rib Roast ...
From foodnetwork.com

See details

THAI BUTTERNUT SQUASH & PINEAPPLE CURRY - GOOD FOOD …

Oct 23, 2017 Recipe. Heat oil in a large saucepan over medium heat and fry the onion for about 5 minutes until softened. Stir in the red curry paste and garlic to coat the onions and cook for a minute. Add the butternut squash and beans, …
From goodfoodmakesmehappy.com

See details