Thai Spicy Sausage Recipes

SPICY CURRY SAUSAGE

Spicy Curry Sausage image

Provided by Emilie Abijanac

Number Of Ingredients 7

Ingredients

1 pkg ButcherBox ground pork
1 tsp ground anise seed
1 tsp red curry paste
1 Tbsp fish sauce
1 Tbsp rice vinegar
1 Tbsp soy sauce
4 cloves garlic (minced)

Steps:

Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

THAI SPICY PORK PATTIES

Thai Spicy Pork Patties image

Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.

Provided by Jeff LimChef166107

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

400 g ground pork
1 inch fresh ginger
1/2 inch galangal
1 stalk lemongrass
1 tablespoon chili paste
1 teaspoon brown sugar
1 tablespoon turmeric powder
2 tablespoons fish sauce
5 kaffir lime leaves
10 basil leaves
1 egg

Steps:

Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5

THAI SPICY SAUSAGE

Thai Spicy Sausage image

This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.

Provided by Mercy

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups ground pork
1 tablespoon Thai red curry paste
1/2 teaspoon coriander seed, finely crush
1/2 teaspoon asian fish sauce (nam pla)
1 teaspoon chopped coriander leaves
1 tablespoon chopped fresh lemongrass (base)
1 green onion, finely chopped
1 teaspoon finely chopped kaffir lime leaf

Steps:

Thoroughly mix all the ingredients together to disperse the spice evenly.

Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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