THAI TURKEY BURGERS WITH CRUNCHY ASIAN SLAW
Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 45m
Number Of Ingredients 21
Steps:
- Preheat grill to medium-high. ( see notes to pan-sear)
- Combine all the burger ingredients in a medium bowl and mix well using hands. With wet hands, shape into 3 burgers, 1-inch thick. Place on a plate in the fridge.
- Toss the slaw ingredients together in a medium bowl.
- Mix the spicy aioli ingredients together in a small bowl.
- Grill patties on a well-greased, pre-heated grill 4-5 minutes each side until golden and cooked through.
- Toast or grill the buns.
- Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional) , more aioli, then the top bun. Enjoy!!
Nutrition Facts : ServingSize 3 burgers, Calories 442 calories, Sugar 7.4 g, Sodium 738.7 mg, Fat 30.2 g, SaturatedFat 5.9 g, TransFat 0.2 g, Carbohydrate 12.8 g, Fiber 2.3 g, Protein 31.5 g, Cholesterol 112 mg
THAI-SPICED TURKEY BURGERS
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Provided by Alice Liveing
Categories HarperCollins Hamburger turkey Chile Pepper Cilantro Watercress Sandwich Ginger Green Onion/Scallion Lunch Dinner Quick and Healthy Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
- Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
SWEET & SPICY THAI TURKEY BURGERS WITH PICKLES, ROASTED BELL PEPPER, POTATO WEDGES & CHILI AIOLI
Our chefs believe creating the perfect patty is like writing a hit song: Pack it with the right ingredients and it sings. Tonight's patties open with ground turkey, then build to a stunning chorus of ginger and shallot. The crescendo comes with a flawless sear-crispy meat on the outside, juicy on the inside. And if you're looking for that key change, we've got the sauce for you. Here, we top these turkey burgers with homemade quick pickles, roasted bell pepper, and drizzle of chili aioli. Plus, no burger would be complete without a side of potato wedges to dip into any extra aioli. Now that's a Top 40 burger.
Provided by HelloFresh
Categories main course
Time 40m
Number Of Ingredients 15
Steps:
- • Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Halve bell pepper; remove stem and seeds. Cut potatoes into ½-inch-thick wedges. Halve, peel, and finely chop shallot. Peel and mince or grate ginger. Trim and thinly slice cucumber into rounds. Halve buns.
- • Toss bell pepper on one side of a lightly oiled baking sheet with a drizzle of oil, salt, and pepper; arrange cut sides down. • Toss potatoes on empty side with a drizzle of oil, Fry Seasoning, and a pinch of salt and pepper. (For 4 servings, divide between 2 sheets; roast potatoes on top rack and bell peppers on middle rack.) • Roast on top rack, tossing potatoes halfway through, until bell pepper is softened and lightly charred and potatoes are golden brown and crispy, 23-25 minutes.
- • Meanwhile, in a small bowl, combine mayonnaise, chili sauce, and 1 tsp shallot. Season with salt and pepper. • In a medium microwave-safe bowl, combine cucumber, vinegar, 1 tsp sugar (2 tsp for 4 servings), and a pinch of salt and pepper. Microwave for 60 seconds. (Taste and add a pinch more sugar if you like a sweeter pickle.) Set aside, stirring occasionally, until ready to serve.
- • In a large bowl, combine turkey*, ginger, and 2 TBSP remaining shallot (4 TBSP for 4 servings). Season with salt (we used ½ tsp) and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
- • Once veggies have roasted 10 minutes, heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add patties; cook until browned and cooked through, 5-8 minutes per side. • Meanwhile, toast buns in oven (place directly on oven rack or use a baking sheet) until golden, 2-3 minutes.
- • Fill buns with patties, pickles (draining first), bell pepper, and a bit of aioli. • Divide burgers between plates and serve with potatoes and remaining aioli on the side for dipping.
Nutrition Facts : Calories 1000 kcal, Fat 55 g, SaturatedFat 12 g, Carbohydrate 94 g, Sugar 23 g, Protein 39 g, Fiber 6 g, Cholesterol 160 mg, Sodium 1410 mg
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
SPICY TURKEY BURGERS
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Provided by FOOD_DIVA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
- Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g
PALEO THAI TURKEY BURGERS {WHOLE30, KETO}
Steps:
- Make the sriracha mayo first. Whisk together all ingredients in a medium bowl and set aside. You can also make the sauce ahead of time up to a day and refrigerate, covered, until ready to use.
- To make the burgers, mix together all ingredients. The mixture might be sticky depending on the leanness of the turkey. Lightly wetting your hands before shaping into patties helps avoid stickiness.
- Heat a grill or skillet over medium heat and brush or drizzle with oil or spray with nonstick cooking spray.
- Using slightly wet hands, form the mixture into 5-6 patties. Cook on each side for about 3 minutes or until cooked through. Transfer to a plate while you prepare the slaw.
- Toss the slaw mix with the scallions, lime juice, oil, and sea salt and pepper to taste.
- Serve the burgers topped with the sauce and the slaw on iceberg lettuce wraps to keep them keto and Whole30. You can also serve on my paleo hamburger buns*, or gluten free buns of your choice. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Protein 19 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THAI SPICED TURKEY PATTIES WITH NOODLE SALAD
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
- Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.
Nutrition Facts : Calories 173 calories, Fat 2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.48 milligram of sodium
THE BEST THAI TURKEY BURGERS
My family was so impressed by these Thai Turkey Burgers that they said they would actually pick it over a beef burger!
Provided by Elenor Craig
Categories Ground Turkey / Turkey Mince
Time 35m
Yield 5
Number Of Ingredients 22
Steps:
- 1. Preheat your grill to medium-high heat for 15 minutes. 2. Combine and mix all the burger ingredients in a bowl. Make 5 decent sized patties from your mixture. 3. Grill the patties, flipping once for about 8 to 12 minutes, checking to make sure they are properly done before serving. Serve with broccoli slaw as a side or on top with toasted buns. 4. For slaw - Combine all ingredients in a bowl and mix to coat. Cover with plastic wrap and let rest for 20 minutes so that the flavors mingle before serving.
Nutrition Facts : ServingSize 5
THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO
Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.
Provided by Simply Fresh Cooking
Categories Poultry
Time 38m
Yield 4 Burgers
Number Of Ingredients 24
Steps:
- Combine all relish ingredients and refrigerate until ready to use.
- Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
- Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
- Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
- Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.
Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 2.3, Cholesterol 78.3, Sodium 475.6, Carbohydrate 5.4, Fiber 1.6, Sugar 2.4, Protein 24.1
THAI TURKEY BURGERS
Scrumptious healthy treats with a spicy Thai kick
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
- Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
- Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium
THAI TURKEY BURGERS WITH SPICY SRIRACHA SLAW
Provided by Lexi
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
- Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF.
- Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
- Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.
Nutrition Facts : ServingSize 4, Calories 489 calories, Sugar 18.9g, Sodium 600mg, Fat 26.2g, SaturatedFat 4.2g, Carbohydrate 32g, Fiber 10.3g, Protein 38.4g, Cholesterol 122mg
SWEET-HOT THAI BURGERS
Try this amazing Sweet and Spicy Thai burger, grand prize winner of the Build a Better Burger Contest and Cook-off.
Provided by John Mitzewich
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 24
Steps:
- Gather the ingredients.
- Whisk mayonnaise, lime juice, and cilantro in a small bowl.
- Cover with plastic wrap and set aside.
- Gather the ingredients.
- Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
- Combine cucumber, red pepper, and bean sprouts in a large bowl.
- Toss with dressing to coat.
- Cover with plastic wrap and set aside.
- Gather the ingredients.
- Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
- Shape into six patties.
- Loosely cover with plastic wrap and set aside.
- When grill is ready, brush grill rack with vegetable oil.
- Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
- Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
- To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
- On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.
Nutrition Facts : Calories 1554 kcal, Carbohydrate 84 g, Cholesterol 225 mg, Fiber 4 g, Protein 73 g, SaturatedFat 24 g, Sodium 1895 mg, Sugar 37 g, Fat 102 g, ServingSize Makes 4 (4 servings), UnsaturatedFat 0 g
More about "thai spiced turkey burgers recipes"
THAI TURKEY BURGERS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
- In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño with the fish sauce until chopped. Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick.
- Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes.
- In a small bowl, combine the mayonnaise with the Sriracha. Spread the mixture on the rolls. Top with the burgers, pickles, lettuce, mint and peanuts, close and serve.
SPICY THAI TURKEY BURGER - FOODSERVICE DIRECTOR
From foodservicedirector.com
Cuisine Type AmericanIngredients Poultry, Vegetables, Bread, FruitsDay Part DinnerServes 44
SPICY THAI TURKEY BURGER RECIPE - NATIONAL TURKEY …
From eatturkey.org
THAI TURKEY BURGERS WITH SPICY AIOLI - ASIAN CAUCASIAN ...
From asiancaucasian.com
Cuisine Asian FusionTotal Time 30 minsCategory MainCalories 663 per serving
- Place the ground turkey in a large mixing bowl and set aside. In a small food processor add the cilantro, mint, shallots, ginger, carrots, jalapeño pepper, fish sauce, and a pinch of ground pepper. Pulse until very finely chopped. Add the mixture to the mixing bowl and knead the mixture into the turkey until thoroughly combined. Form burger patties and place on a cookie sheet. Sprinkle patties with extra ground pepper.
- Add the mayonnaise, sambal oelek, and lime juice into a small mixing bowl and whisk until well-combined. Set aside.
- Heat a grill over medium-high heat and grill the burgers until just cooked through, about 10 minutes, turning once.
- Place a large dollop of aioli sauce on top of the burger, then top with lettuce, jalapeño peppers, slices of avocado, and red onions. Serve with chips or your favorite salad!
THAI TURKEY BURGERS - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
Servings 4Total Time 10 mins
THAI CURRY TURKEY BURGERS - RECIPE - FINECOOKING
From finecooking.com
5/5 (7)Category LunchCuisine AsianCalories 610 per serving
THAI SPICED BURGERS RECIPE - BBC FOOD - BBC - HOME
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 4
OUR 37 BEST GROUND TURKEY RECIPES FOR EASY WEEKNIGHT COOKING
From ca.style.yahoo.com
THAI-SPICED TURKEY BURGERS - MEALPLANNERPRO.COM
From mealplannerpro.com
THAI SPICED BURGERS RECIPE - EASY RECIPES
From recipegoulash.com
THAI-SPICED TURKEY BURGERS | RECIPE | SPICED TURKEY ...
From pinterest.com
THAI SPICED TURKEY BURGERS - BIGOVEN.COM
From bigoven.com
37 BEST GROUND TURKEY RECIPES FOR QUICK, SATISFYING ...
From epicurious.com
THAI STYLE TURKEY BURGER RECIPE - TFRECIPES.COM
From tfrecipes.com
THAI SPICED TURKEY BURGERS - MOXIEMADEHEALTH.COM
From moxiemadehealth.com
THAI-SPICED TURKEY BURGERS | SPICED TURKEY BURGERS, TURKEY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love