Thai Spiced Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI TURKEY BURGERS WITH CRUNCHY ASIAN SLAW



Thai Turkey Burgers with Crunchy Asian Slaw image

Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories     Main

Time 45m

Number Of Ingredients 21

1 lb ground turkey
3 tablespoons shallot, very finely diced ( or red onion)
1 ½ teaspoon fresh grated, or chopped ginger
2 garlic cloves- finely minced ( or 1 teaspoon granulated garlic)
1 tablespoon finely chopped lemongrass
2 tablespoons chopped Thai basil (or reg basil, cilantro, or mint)
1 teaspoon lime zest
1 scallion, chopped
½ - 1 jalapeño, seeded, finely chopped ( or substitute 1 Tablespoon sriracha sauce, or red chili sauce)
1 tablespoon fish sauce (or sub soy sauce)
1 teaspoon sugar
¼ teaspoon white pepper- optional
1 cup grated carrots
1 cup shredded purple cabbage
1 scallion, thinly sliced
2 tablespoons lime juice ( or rice wine vinegar)
1 tablespoon olive oil
1 teaspoon sugar
¼ teaspoon salt and pepper
1/4 cup mayo, vegan mayo or tarter sauce
1-2 tablespoons sriracha or chili garlic sauce

Steps:

  • Preheat grill to medium-high. ( see notes to pan-sear)
  • Combine all the burger ingredients in a medium bowl and mix well using hands. With wet hands, shape into 3 burgers, 1-inch thick. Place on a plate in the fridge.
  • Toss the slaw ingredients together in a medium bowl.
  • Mix the spicy aioli ingredients together in a small bowl.
  • Grill patties on a well-greased, pre-heated grill 4-5 minutes each side until golden and cooked through.
  • Toast or grill the buns.
  • Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional) , more aioli, then the top bun. Enjoy!!

Nutrition Facts : ServingSize 3 burgers, Calories 442 calories, Sugar 7.4 g, Sodium 738.7 mg, Fat 30.2 g, SaturatedFat 5.9 g, TransFat 0.2 g, Carbohydrate 12.8 g, Fiber 2.3 g, Protein 31.5 g, Cholesterol 112 mg

THAI-SPICED TURKEY BURGERS



Thai-Spiced Turkey Burgers image

These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.

Provided by Alice Liveing

Categories     HarperCollins     Hamburger     turkey     Chile Pepper     Cilantro     Watercress     Sandwich     Ginger     Green Onion/Scallion     Lunch     Dinner     Quick and Healthy     Quick & Easy

Yield 2 servings

Number Of Ingredients 10

300g (2/3 lb.) ground turkey
4 spring onions, 2 finely chopped, 2 sliced
1 red chile, deseeded and finely chopped, plus extra slices
A small chunk of fresh ginger, peeled and grated
1 free-range egg yolk
1/4 of a bunch of fresh cilantro, leaves chopped
1 tbsp coconut oil
2 whole wheat pita breads
30g (about 1 cup) watercress
1 tomato, sliced (optional)

Steps:

  • In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
  • Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.

SWEET & SPICY THAI TURKEY BURGERS WITH PICKLES, ROASTED BELL PEPPER, POTATO WEDGES & CHILI AIOLI



Sweet & Spicy Thai Turkey Burgers with Pickles, Roasted Bell Pepper, Potato Wedges & Chili Aioli image

Our chefs believe creating the perfect patty is like writing a hit song: Pack it with the right ingredients and it sings. Tonight's patties open with ground turkey, then build to a stunning chorus of ginger and shallot. The crescendo comes with a flawless sear-crispy meat on the outside, juicy on the inside. And if you're looking for that key change, we've got the sauce for you. Here, we top these turkey burgers with homemade quick pickles, roasted bell pepper, and drizzle of chili aioli. Plus, no burger would be complete without a side of potato wedges to dip into any extra aioli. Now that's a Top 40 burger.

Provided by HelloFresh

Categories     main course

Time 40m

Number Of Ingredients 15

10 ounce Ground Turkey
1 thumb Ginger
1 unit Shallot
2 unit Brioche Buns
1 ounce Sweet Thai Chili Sauce
1 unit Bell Pepper
12 ounce Yukon Gold Potatoes
1 tablespoon Fry Seasoning
4 tablespoon Mayonnaise
5 teaspoon White Wine Vinegar
1 unit Persian Cucumber
4 teaspoon Cooking Oil
1 teaspoon Sugar
Kosher Salt
Pepper

Steps:

  • • Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Halve bell pepper; remove stem and seeds. Cut potatoes into ½-inch-thick wedges. Halve, peel, and finely chop shallot. Peel and mince or grate ginger. Trim and thinly slice cucumber into rounds. Halve buns.
  • • Toss bell pepper on one side of a lightly oiled baking sheet with a drizzle of oil, salt, and pepper; arrange cut sides down. • Toss potatoes on empty side with a drizzle of oil, Fry Seasoning, and a pinch of salt and pepper. (For 4 servings, divide between 2 sheets; roast potatoes on top rack and bell peppers on middle rack.) • Roast on top rack, tossing potatoes halfway through, until bell pepper is softened and lightly charred and potatoes are golden brown and crispy, 23-25 minutes.
  • • Meanwhile, in a small bowl, combine mayonnaise, chili sauce, and 1 tsp shallot. Season with salt and pepper. • In a medium microwave-safe bowl, combine cucumber, vinegar, 1 tsp sugar (2 tsp for 4 servings), and a pinch of salt and pepper. Microwave for 60 seconds. (Taste and add a pinch more sugar if you like a sweeter pickle.) Set aside, stirring occasionally, until ready to serve.
  • • In a large bowl, combine turkey*, ginger, and 2 TBSP remaining shallot (4 TBSP for 4 servings). Season with salt (we used ½ tsp) and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
  • • Once veggies have roasted 10 minutes, heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add patties; cook until browned and cooked through, 5-8 minutes per side. • Meanwhile, toast buns in oven (place directly on oven rack or use a baking sheet) until golden, 2-3 minutes.
  • • Fill buns with patties, pickles (draining first), bell pepper, and a bit of aioli. • Divide burgers between plates and serve with potatoes and remaining aioli on the side for dipping.

Nutrition Facts : Calories 1000 kcal, Fat 55 g, SaturatedFat 12 g, Carbohydrate 94 g, Sugar 23 g, Protein 39 g, Fiber 6 g, Cholesterol 160 mg, Sodium 1410 mg

THAI-STYLE TURKEY BURGERS



Thai-Style Turkey Burgers image

Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.

Provided by Tracy Mckerk

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 9

1 egg, beaten
2 tablespoons soy sauce
⅓ cup minced fresh cilantro
2 green onions, thinly sliced
1 ½ tablespoons minced fresh ginger, or more to taste
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
⅓ cup bread crumbs

Steps:

  • Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
  • Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g

SPICY TURKEY BURGERS



Spicy Turkey Burgers image

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Provided by FOOD_DIVA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 13

2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 fresh green chile peppers, diced
1 medium red onion, diced
½ cup fresh cilantro, finely chopped
1 teaspoon salt
¼ cup low sodium soy sauce
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 dash Worcestershire sauce

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
  • Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g

PALEO THAI TURKEY BURGERS {WHOLE30, KETO}



Paleo Thai Turkey Burgers {Whole30, Keto} image

These spicy Paleo Thai Turkey Burgers are packed with flavor and easy to make with a simple slaw and sriracha mayo. They're great in lettuce wraps to keep the meal low carb or serve with my paleo hamburger buns!

Provided by Michele Rosen

Categories     Dinner     Lunch

Number Of Ingredients 19

1/3 cup homemade paleo mayo (or store bought paleo mayo, like Primal Kitchen or Sir Kensington's)
2-3 teaspoons Paleo friendly sriracha sauce (- I used Yellowbird)
1 clove garlic (minced)
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 lb ground turkey (- not too lean)
1/2 small red onion (diced)
2 tablespoons cilantro (minced)
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon paleo friendly sriracha sauce
2 teaspoons coconut aminos
1/4 teaspoon sea salt
Avocado oil or nonstick cooking spray
2 cups slaw mix
1 scallion (thinly sliced)
2 tablespoons lime juice
1 tablespoon avocado oil (or olive oil)
Sea salt and black pepper (to taste)

Steps:

  • Make the sriracha mayo first. Whisk together all ingredients in a medium bowl and set aside. You can also make the sauce ahead of time up to a day and refrigerate, covered, until ready to use.
  • To make the burgers, mix together all ingredients. The mixture might be sticky depending on the leanness of the turkey. Lightly wetting your hands before shaping into patties helps avoid stickiness.
  • Heat a grill or skillet over medium heat and brush or drizzle with oil or spray with nonstick cooking spray.
  • Using slightly wet hands, form the mixture into 5-6 patties. Cook on each side for about 3 minutes or until cooked through. Transfer to a plate while you prepare the slaw.
  • Toss the slaw mix with the scallions, lime juice, oil, and sea salt and pepper to taste.
  • Serve the burgers topped with the sauce and the slaw on iceberg lettuce wraps to keep them keto and Whole30. You can also serve on my paleo hamburger buns*, or gluten free buns of your choice. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Protein 19 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THAI SPICED TURKEY PATTIES WITH NOODLE SALAD



Thai spiced turkey patties with noodle salad image

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Yield Serves 4

Number Of Ingredients 10

400g turkey breast or fillet, roughly chopped
1 lemongrass stalk, finely chopped
2 garlic cloves , crushed
zest and juice 1 lime
3 tbsp low-sodium soy sauce
small bunch coriander , chopped
1 red chilli , deseeded and chopped
2 nests medium wheat noodles
300g pack mixed peppers stir-fry vegetables
sweet chilli sauce , to serve (optional)

Steps:

  • Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
  • Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.

Nutrition Facts : Calories 173 calories, Fat 2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.48 milligram of sodium

THE BEST THAI TURKEY BURGERS



The Best Thai Turkey Burgers image

My family was so impressed by these Thai Turkey Burgers that they said they would actually pick it over a beef burger!

Provided by Elenor Craig

Categories     Ground Turkey / Turkey Mince

Time 35m

Yield 5

Number Of Ingredients 22

TO MAKE THE BURGER:
1/2 cup of bread crumbs
1 egg
1 pound of ground turkey or chicken
1 carrot, shredded
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili paste
2 tablespoon cilantro, finely chopped
2 scallions, finely diced
Juice of 1 lime
1 teaspoon of lime zest
1 teaspoon red curry powder
Salt and pepper
TO MAKE THE SLAW:
1 bag broccoli slaw
1/4 cup mayo
juice of 1 lime
bunch of cilantro
1 tablespoon chili paste
1 teaspoon of sesame oil
Salt and pepper

Steps:

  • 1. Preheat your grill to medium-high heat for 15 minutes. 2. Combine and mix all the burger ingredients in a bowl. Make 5 decent sized patties from your mixture. 3. Grill the patties, flipping once for about 8 to 12 minutes, checking to make sure they are properly done before serving. Serve with broccoli slaw as a side or on top with toasted buns. 4. For slaw - Combine all ingredients in a bowl and mix to coat. Cover with plastic wrap and let rest for 20 minutes so that the flavors mingle before serving.

Nutrition Facts : ServingSize 5

THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO



Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo image

Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.

Provided by Simply Fresh Cooking

Categories     Poultry

Time 38m

Yield 4 Burgers

Number Of Ingredients 24

1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed
1/8 teaspoon turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon fresh ginger, grated
1/8 teaspoon fresh ground black pepper
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
4 whole grain buns
1 lb ground turkey, 93% lean
4 scallions, minced
2 tablespoons cilantro, chopped
2 teaspoons soy sauce
2 teaspoons fish sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh ground black pepper
1/2 cup bean sprouts

Steps:

  • Combine all relish ingredients and refrigerate until ready to use.
  • Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  • Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  • Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  • Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 2.3, Cholesterol 78.3, Sodium 475.6, Carbohydrate 5.4, Fiber 1.6, Sugar 2.4, Protein 24.1

THAI TURKEY BURGERS



Thai turkey burgers image

Scrumptious healthy treats with a spicy Thai kick

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 12

500g turkey mince
85g fresh breadcrumb
3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand
½ bunch spring onion finely chopped
1 egg , beaten
1 tbsp sunflower oil
mango pickle mayo
Spicy mango salsa
4 ciabatta rolls, split
handful Baby Gem lettuce leaves
½ cucumber , peeled and sliced
4 ripe tomatoes , sliced

Steps:

  • Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
  • Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
  • Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.

Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium

THAI TURKEY BURGERS WITH SPICY SRIRACHA SLAW



Thai Turkey Burgers with Spicy Sriracha Slaw image

Provided by Lexi

Time 30m

Yield 4

Number Of Ingredients 18

1 lb. ground turkey
2 tablespoons coconut aminos
1″ piece ginger, minced or grated
1 1/2 teaspoon chili garlic sauce
1/2 teaspoon fine sea salt
1/3 cup avocado oil mayo
1 tablespoon Sriracha, plus more to taste
2 tablespoons lime juice
1″ piece ginger, minced
2 garlic cloves, minced
1/2 teaspoon fine sea salt, more to taste
1 12oz bag broccoli and carrot slaw (or 4 cups shredded broccoli and carrots)
1 ripe mango, peeled and diced
1/2 cup cilantro, picked, cleaned and sliced
Bibb or Boston lettuce leaves, cleaned
Cauliflower rice, sautéed
Avocado slices
Thinly sliced cucumber

Steps:

  • In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
  • Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF.
  • Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
  • Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.

Nutrition Facts : ServingSize 4, Calories 489 calories, Sugar 18.9g, Sodium 600mg, Fat 26.2g, SaturatedFat 4.2g, Carbohydrate 32g, Fiber 10.3g, Protein 38.4g, Cholesterol 122mg

SWEET-HOT THAI BURGERS



Sweet-Hot Thai Burgers image

Try this amazing Sweet and Spicy Thai burger, grand prize winner of the Build a Better Burger Contest and Cook-off.

Provided by John Mitzewich

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 24

For Cilantro Mayonnaise:
1 cup mayonnaise
1 tablespoon lime juice
1/4 cup cilantro , chopped
For the Thai Salad Topping:
1/4 cup lime juice
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
2 teaspoons Thai sweet chili sauce
1 tablespoon ginger, peeled and grated
1/2 cup cilantro, chopped
1/4 cup basil, chopped
1 English cucumber, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 1/2 cups fresh bean sprouts
For the Patties:
2 pounds freshly ground chuck
2 teaspoons kosher salt
3/4 cup Thai sweet chili sauce
4 green onions, sliced
1 cup spicy Thai kettle chips, smashed slightly
2 to 3 tablespoons vegetable oil
6 potato hamburger buns

Steps:

  • Gather the ingredients.
  • Whisk mayonnaise, lime juice, and cilantro in a small bowl.
  • Cover with plastic wrap and set aside.
  • Gather the ingredients.
  • Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
  • Combine cucumber, red pepper, and bean sprouts in a large bowl.
  • Toss with dressing to coat.
  • Cover with plastic wrap and set aside.
  • Gather the ingredients.
  • Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
  • Shape into six patties.
  • Loosely cover with plastic wrap and set aside.
  • When grill is ready, brush grill rack with vegetable oil.
  • Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
  • Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
  • To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
  • On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.

Nutrition Facts : Calories 1554 kcal, Carbohydrate 84 g, Cholesterol 225 mg, Fiber 4 g, Protein 73 g, SaturatedFat 24 g, Sodium 1895 mg, Sugar 37 g, Fat 102 g, ServingSize Makes 4 (4 servings), UnsaturatedFat 0 g

More about "thai spiced turkey burgers recipes"

THAI TURKEY BURGERS RECIPE - GRACE PARISI | FOOD & WINE
thai-turkey-burgers-recipe-grace-parisi-food-wine image
2013-12-07 Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just …
From foodandwine.com
5/5
Total Time 30 mins
Servings 4
  • In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño with the fish sauce until chopped. Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick.
  • Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes.
  • In a small bowl, combine the mayonnaise with the Sriracha. Spread the mixture on the rolls. Top with the burgers, pickles, lettuce, mint and peanuts, close and serve.


SPICY THAI TURKEY BURGER - FOODSERVICE DIRECTOR
spicy-thai-turkey-burger-foodservice-director image
3 cups rice wine vinaigrette (recipe above) Salt, to taste Freshly ground black pepper, to taste. Peanut Sauce: 1 80-oz. tub creamy peanut butter 1 cup soy …
From foodservicedirector.com
Cuisine Type American
Ingredients Poultry, Vegetables, Bread, Fruits
Day Part Dinner
Serves 44


SPICY THAI TURKEY BURGER RECIPE - NATIONAL TURKEY …
spicy-thai-turkey-burger-recipe-national-turkey image
SPICY THAI TURKEY BURGERS: Mix together all ingredients and form into 8-ounce patties. Cover, chill and hold for service. SERVICE: Per Order: Grill turkey patties about 5-inches from the heat. Cook to an internal temperature of 165 …
From eatturkey.org


THAI TURKEY BURGERS WITH SPICY AIOLI - ASIAN CAUCASIAN ...
2017-09-18 Place the ground turkey in a large mixing bowl and set aside. In a small food processor add the cilantro, mint, shallots, ginger, carrots, jalapeño pepper, fish sauce, and a …
From asiancaucasian.com
Cuisine Asian Fusion
Total Time 30 mins
Category Main
Calories 663 per serving
  • Place the ground turkey in a large mixing bowl and set aside. In a small food processor add the cilantro, mint, shallots, ginger, carrots, jalapeño pepper, fish sauce, and a pinch of ground pepper. Pulse until very finely chopped. Add the mixture to the mixing bowl and knead the mixture into the turkey until thoroughly combined. Form burger patties and place on a cookie sheet. Sprinkle patties with extra ground pepper.
  • Add the mayonnaise, sambal oelek, and lime juice into a small mixing bowl and whisk until well-combined. Set aside.
  • Heat a grill over medium-high heat and grill the burgers until just cooked through, about 10 minutes, turning once.
  • Place a large dollop of aioli sauce on top of the burger, then top with lettuce, jalapeño peppers, slices of avocado, and red onions. Serve with chips or your favorite salad!


THAI TURKEY BURGERS - RECIPES - SUR LE PLATSUR LE PLAT
2021-04-30 For the spicy mayo: Whisk the mayo and sriracha in a small bowl until well blended ; To serve the burgers: Toast buns of your choice. Place a bun on each plate, top with a Thai turkey burger and Asian Slaw. Pass the spicy mayo for each guest to serve themselves and slather this goodness on their buns. Recipe Type : All Recipes, Mains
From surleplat.com
Servings 4
Total Time 10 mins


THAI CURRY TURKEY BURGERS - RECIPE - FINECOOKING
2012-05-03 In a medium bowl, gently mix the turkey, curry paste, and 1/4 tsp. each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties. Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165°F, 12 to 15 minutes total.
From finecooking.com
5/5 (7)
Category Lunch
Cuisine Asian
Calories 610 per serving


THAI SPICED BURGERS RECIPE - BBC FOOD - BBC - HOME
When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side. Brush slices of crusty bread with a …
From bbc.co.uk
Cuisine Thai And South-East Asian
Category Main Course
Servings 4


OUR 37 BEST GROUND TURKEY RECIPES FOR EASY WEEKNIGHT COOKING
2022-02-03 A great turkey dinner doesn't always mean it's Thanksgiving—with these easy ground turkey recipes, you can enjoy fall's favorite bird all …
From ca.style.yahoo.com


THAI-SPICED TURKEY BURGERS - MEALPLANNERPRO.COM
Thai-Spiced Turkey Burgers . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. These tasty burgers have a little chile kick and are ideal to pop into a sealable container and take to work for lunch. Ingredients. 300g (2/3 lb.) ground turkey; 4 spring …
From mealplannerpro.com


THAI SPICED BURGERS RECIPE - EASY RECIPES
Feasting at Home recipes are usually global-oriented and vegetarian-driven. These turkey Thai burgers have many of my favorite Thai ingredients. These Thai turkey burgers are zesty and aromatic with flavors of ginger, shallots, basil, or cilantro, fresh jalapeno peppers for some spice, and a dash of fish sauce for umami.
From recipegoulash.com


THAI-SPICED TURKEY BURGERS | RECIPE | SPICED TURKEY ...
Aug 30, 2020 - These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch. Aug 30, 2020 - These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Meat • Turkey Recipes • Turkey Burgers ...
From pinterest.com


THAI SPICED TURKEY BURGERS - BIGOVEN.COM
thai spiced turkey burgers recipe: Try this thai spiced turkey burgers recipe, or contribute your own.
From bigoven.com


37 BEST GROUND TURKEY RECIPES FOR QUICK, SATISFYING ...
1 day ago Lasagna with Turkey Sausage Bolognese. This lasagna recipe calls for Italian-style turkey sausage, but you can sub in ground turkey if you'd like. To compensate, add a dash of spice from red chile ...
From epicurious.com


THAI STYLE TURKEY BURGER RECIPE - TFRECIPES.COM
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun. Recipe From allrecipes.com. Provided by Tracy Mckerk. Categories World Cuisine Recipes Asian. Time 30m. Yield 4
From tfrecipes.com


THAI SPICED TURKEY BURGERS - MOXIEMADEHEALTH.COM
2021-07-07 Thai Spiced Turkey Burgers (for 8) ️2lbs ground turkey 93/7 ️3 egg whites ️2 Thai chilies, minced (remove seeds for less spicy) ️2 inch piece fresh ginger, minced ️3-4 green onions, chopped ️1/2 bunch cilantro, chopped Mix it all up and form into 8 patties and grill or cook in skillet.
From moxiemadehealth.com


THAI-SPICED TURKEY BURGERS | SPICED TURKEY BURGERS, TURKEY ...
May 23, 2017 - These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch. May 23, 2017 - These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


Related Search