Thai Spiced Sausages Recipes

SPICY CURRY SAUSAGE

Spicy Curry Sausage image

Provided by Emilie Abijanac

Number Of Ingredients 7

Ingredients

1 pkg ButcherBox ground pork
1 tsp ground anise seed
1 tsp red curry paste
1 Tbsp fish sauce
1 Tbsp rice vinegar
1 Tbsp soy sauce
4 cloves garlic (minced)

Steps:

Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

THAI-SPICED SAUSAGES

Thai-Spiced Sausages image

These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the Zaar World Tour 2005 swap, Asia.

Provided by lauralie41

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

14 ounces ground lean pork
4 tablespoons cooked rice
1 garlic clove, crushed
1 teaspoon Thai red curry paste
1 teaspoon black pepper, ground
1 teaspoon coriander, ground
1/2 teaspoon salt
3 tablespoons lime juice
2 tablespoons cilantro, freshly chopped
3 tablespoons peanut oil
soy sauce or coconut, sambai to serve

Steps:

In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.

Nutrition Facts : Calories 371.1, Fat 31.2, SaturatedFat 9.5, Cholesterol 71.4, Sodium 347.1, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 17.2

THAI SPICY SAUSAGE

Thai Spicy Sausage image

This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.

Provided by Mercy

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups ground pork
1 tablespoon Thai red curry paste
1/2 teaspoon coriander seed, finely crush
1/2 teaspoon asian fish sauce (nam pla)
1 teaspoon chopped coriander leaves
1 tablespoon chopped fresh lemongrass (base)
1 green onion, finely chopped
1 teaspoon finely chopped kaffir lime leaf

Steps:

Thoroughly mix all the ingredients together to disperse the spice evenly.

Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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Mix the pork with the Thai red curry paste. While doing this, squeeze the meat with your hand. This will break it down some and also ensure the meat is thoroughly coated with the curry paste.
If you are unsure about the spiciness and saltiness of the curry paste you are using try some. The first time you make this recipe, it is a good idea check for seasoning by cooking a small amount.
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