Thai Spiced Salmon Cakes Recipes

THAI SALMON CAKES

Steps:

• Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through.
• When the salmon is cool flake with a fork and set aside.
• Add green onions, egg, panko breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger, garlic and flaked salmon to a large bowl. Mix until combined. Make sure not to over mix.
• Form into 1/2 inch patties.
• Heat 1 tablespoon of oil in a large skillet. Working in batches add the salmon cakes and cook until browned on both sides and crispy, 2-3 minutes per side.
• Serve immediately with sweet thai chili sauce for dipping and sesame seeds and green onions for garnish, if desired.

SPICY THAI SALMON CAKES

Steps:

• Combine everything but salmon in food processor and process until smooth.
• Mix in salmon and cilantro.
• Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).
• Dust patties with cornstarch on both sides.
• If freezing,,, freeze on sheets, then vacuum pack, and store in freezer.
• To cook, defrost if frozen. Skillet fry in about 1/3 inch of moderately hot oil until each side is just done and golden brown (2-3 minutes each side). Drain on paper towels.
• Quite nice served with Thai Sweet Chili Sauce on top (also posted to recipezaar).