Thai Spiced Mussel Soup With Leeks And Carrot Spaghetti Recipes

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THAI CARROT LEEK SOUP



Thai Carrot Leek Soup image

Make and share this Thai Carrot Leek Soup recipe from Food.com.

Provided by Bngstr

Categories     Vegetable

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter
2 medium onions, chopped
6 garlic cloves, chopped
3 chopped leeks
2 tablespoons peeled grated gingerroot
3 lbs peeled chopped carrots
10 cups chicken stock or 10 cups vegetable stock
3 tablespoons dried parsley flakes
1 tablespoon sambal oelek (sub red pepper flakes if you must)
1 (398 ml) can coconut milk
salt and pepper, to taste

Steps:

  • Over medium heat in large stock pot melt butter then add onions, leeks, garlic, ginger root.
  • Cook for about 10 minutes or until soft.
  • Add stock, carrots and parsley flakes.
  • Bring to a boil then reduce heat and simmer for 40 minutes until carrots are soft.
  • Add more stock if a little thick.
  • Puree with a hand blender until desired consistency (I like it with just a few small carrot chunks).
  • Stir in sambal olek and coconut milk then salt and pepper to taste.

Nutrition Facts : Calories 243.8, Fat 13.8, SaturatedFat 9.5, Cholesterol 16.2, Sodium 409.8, Carbohydrate 24.6, Fiber 4, Sugar 10.2, Protein 7.6

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