Thai Spice Mix Recipes
HOMEMADE THAI SEASONING
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.
Provided by Natalie Perry
Categories Homemade Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!
HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)
An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Provided by gailanng
Categories Thai
Time 5m
Yield 1/4 cup approx
Number Of Ingredients 12
Steps:
- Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
- (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).
Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35
HOMEMADE THAI SEASONING BLEND
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Provided by NIKKI SMITH
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)
REAL THAI ICED TEA
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Provided by Lindsey Goodwin
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
- Strain the tea.
- Stir in the sugar and sweetened condensed milk until both are completely dissolved.
- Fill 2 tall glasses with ice.
- Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
- Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
THAI SPICE MIX
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are real things. Every Thai dish is different with regards to the seasoning for them, so this should get you into the ball...
Provided by Lee Thayer
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix everything together and store in an airtight jar.
- 2. Use to season meats, seafood, or veggies.
EASY HOMEMADE THAI CURRY POWDER
This curry powder recipe makes one of the best curry powders you'll ever try. It's also fun to put together and can make a wonderful gift.
Provided by Darlene Schmidt
Categories Spice Mix Ingredient
Time 15m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place all of the ingredients in a dry frying pan over medium-high heat. Stir continuously for 1 minute, or until pan is very hot. Then reduce heat to medium and continue stirring 6 to 10 minutes. This will lightly toast the spices, leaving them even more fragrant and tasty.
- Remove pan from heat and tip the spices into a bowl to cool. Meanwhile, prepare your grinder. If using a coffee grinder , you will need to wipe it out very well with a damp cloth or paper towel to remove all traces of coffee.
- Place the toasted spices in the grinder and grind well to make your curry powder.
- Use to season your favorite dish and enjoy!
- Stir together all of the ground spices-omitting the bay leaf until you cook your curry. Toast in a pan using the same method-for several minutes over medium heat, or until fragrant but not burnt.
- When cooking with this curry powder, be sure to add 1 to 2 bay leaves to your curry pot.
- Enjoy!
Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 7 g, Protein 6 g, SaturatedFat 1 g, Sodium 38 mg, Sugar 2 g, Fat 4 g, ServingSize Approx. 1/2 Cup, UnsaturatedFat 0 g
THAI SPICE BLEND FOR SEASONING AND COOKING
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.
Categories Sauces & Condiments/">Sauces & Condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.
THAI 7 SPICE MIX
Delight your taste buds with this flavorful Thai 7 Spice Mix recipe perfect for freezer meals! Use in a freezer cooking recipe for a magnificent Thai spice blend!
Provided by Lisa, Once A Month Meals
Categories Add On
Time 4m
Yield 9
Number Of Ingredients 0
Steps:
- Combine all ingredients in a bowl and mix well. Use in recipes. Or, store in airtight container.
ALLSPICE | MAKING YOUR OWN ALLSPICE MIX
Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 3
Steps:
- Add spices into mixing bowl and thoroughly combine.
- Scoop into prepared storage jars.
Nutrition Facts : Calories 65 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
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- Combine 1/2 tsp black pepper, 1 tsp coriander, and 1/2 tsp cumin. Dry roast for 1-2 minutes or until fragrant but not burnt. Grind to powder. Set aside.
- In food processor jar, add rest of ingredients for Thai curry paste including re-hydrated chilies and process to make paste. Remove in a bowl, set aside.
- For Thai Curry Chicken: In a pan, add 1 tbsp oil, 1/3 cup curry paste, 1/4 cup coconut milk, with 1 tsp spice powder mix (made in step 1), 1/2 tsp salt and small diced chicken. Saute until oil comes on side and chicken is cooked through.. 7-8 minutes
- This is how it looks after saute. Now, add diced veggies, lemon grass green part, and continue saute for 1 more minute. Then add remaining 3/4 cup coconut milk, sugar, and 1/2 cup water. Simmer for 5 minutes or until gravy thickens to your liking.
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