Thai Spice Mix Recipes

HOMEMADE THAI SEASONING

Homemade Thai Seasoning image

If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.

Provided by Natalie Perry

Time 5m

Number Of Ingredients 9

Ingredients

2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon coarsely ground black pepper
1 teaspoon ground coriander
1 teaspoon ground fenugreek
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/8-1/4 teaspoon cayenne powder (to taste)

Steps:

Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!

HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)

Homemade Thai Seasoning Blend (Thai Spice Mix) image

An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."

Provided by gailanng

Categories Thai

Time 5m

Yield 1/4 cup approx

Number Of Ingredients 12

Ingredients

1/2 tablespoon ground cumin
1 tablespoon sea salt
1 tablespoon fresh ground white pepper
1 tablespoon fresh ground black pepper
1 tablespoon ground dried hot Thai red chili pepper (to taste)
2 tablespoons dried lemongrass (ground powder)
2 tablespoons dried lime zest
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried mint
2 tablespoons toasted unsweetened coconut, ground
1 -2 tablespoon brown sugar (optional)

Steps:

Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
(Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).

Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35

HOMEMADE THAI SEASONING BLEND

Homemade Thai Seasoning Blend image

Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)

Provided by NIKKI SMITH

Categories Other Sauces

Time 25m

Number Of Ingredients 9

Ingredients

1/2 Tbsp dried cumin
1 Tbsp freshly ground white pepper
1 Tbsp freshly ground black pepper
2 Tbsp dried lemongrass
2 Tbsp dried lime zest
2 Tbsp garlic powder
2 Tbsp dried ginger
2 Tbsp dried mint
2 Tbsp toasted unsweetened coconut, ground

Steps:

1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)

REAL THAI ICED TEA

Real Thai Iced Tea image

Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

Provided by Lindsey Goodwin

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons loose-leaf black tea
1 piece star anise
2 pods cardamom
Optional: 1/2 cinnamon stick
Optional: 1/8 vanilla bean
Optional: ground tamarind (to taste)
Optional: 1/4 teaspoon almond extract
1 cup water (boiling)
1 tablespoon sugar
1 tablespoon sweetened condensed milk
2 teaspoons evaporated milk (or coconut milk or whole milk)

Steps:

Gather the ingredients.
Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
Strain the tea.
Stir in the sugar and sweetened condensed milk until both are completely dissolved.
Fill 2 tall glasses with ice.
Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

THAI SPICE MIX

Thai Spice Mix image

This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are real things. Every Thai dish is different with regards to the seasoning for them, so this should get you into the ball...

Provided by Lee Thayer

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 10

Ingredients

1 1/2 tsp ground cumin
1 Tbsp sea salt
1 Tbsp ground black pepper
1 Tbsp ground white pepper
1 Tbsp ground thai chili powder
2 Tbsp ground lemongrass
1 Tbsp ground kaffir lime leaves
2 Tbsp garlic powder
2 Tbsp ground ginger
1 tsp brown sugar

Steps:

1. Mix everything together and store in an airtight jar.
2. Use to season meats, seafood, or veggies.

EASY HOMEMADE THAI CURRY POWDER

Easy Homemade Thai Curry Powder image

This curry powder recipe makes one of the best curry powders you'll ever try. It's also fun to put together and can make a wonderful gift.

Provided by Darlene Schmidt

Categories Spice Mix Ingredient

Time 15m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

3 tablespoons coriander (whole or ground)
2 tablespoons cumin seed (whole or ground)
1 tablespoon turmeric (ground)
2 teaspoons ginger (ground)
1 to 3 teaspoons chili flakes (or cayenne pepper depending on how spicy you want it)
1 teaspoon white pepper (whole or ground)
3 bay leaves (lower stem removed)
1 whole clove (or a pinch of ground)

Steps:

Gather the ingredients.
Place all of the ingredients in a dry frying pan over medium-high heat. Stir continuously for 1 minute, or until pan is very hot. Then reduce heat to medium and continue stirring 6 to 10 minutes. This will lightly toast the spices, leaving them even more fragrant and tasty.
Remove pan from heat and tip the spices into a bowl to cool. Meanwhile, prepare your grinder. If using a coffee grinder , you will need to wipe it out very well with a damp cloth or paper towel to remove all traces of coffee.
Place the toasted spices in the grinder and grind well to make your curry powder.
Use to season your favorite dish and enjoy!
Stir together all of the ground spices-omitting the bay leaf until you cook your curry. Toast in a pan using the same method-for several minutes over medium heat, or until fragrant but not burnt.
When cooking with this curry powder, be sure to add 1 to 2 bay leaves to your curry pot.
Enjoy!

Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 7 g, Protein 6 g, SaturatedFat 1 g, Sodium 38 mg, Sugar 2 g, Fat 4 g, ServingSize Approx. 1/2 Cup, UnsaturatedFat 0 g

THAI SPICE BLEND FOR SEASONING AND COOKING

Thai Spice Blend for Seasoning and Cooking image

Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.

Categories Sauces & Condiments/">Sauces & Condiments

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon dried basil
2 teaspoons dried lemon zest
2 teaspoons dried lemongrass or lemon zest
½ teaspoon ground coriander
⅛ teaspoon cayenne pepper
⅛ teaspoon ground white or black pepper

Steps:

In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.

THAI 7 SPICE MIX

Thai 7 Spice Mix image

Delight your taste buds with this flavorful Thai 7 Spice Mix recipe perfect for freezer meals! Use in a freezer cooking recipe for a magnificent Thai spice blend!

Provided by Lisa, Once A Month Meals

Categories Add On

Time 4m

Yield 9

Number Of Ingredients 0

Ingredients

Steps:

Combine all ingredients in a bowl and mix well. Use in recipes. Or, store in airtight container.

ALLSPICE | MAKING YOUR OWN ALLSPICE MIX

Allspice | Making Your Own Allspice Mix image

Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma.

Provided by Julie Blanner

Categories Seasoning

Time 5m

Number Of Ingredients 3

Ingredients

1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)
1 tablespoon cinnamon (ground)

Steps:

Add spices into mixing bowl and thoroughly combine.
Scoop into prepared storage jars.

Nutrition Facts : Calories 65 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

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