Thai Slow Cooked Pork Ribs Recipes

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SPICY SLOW-COOKER THAI STYLE RIBS



Spicy Slow-Cooker Thai Style Ribs image

Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 24

Number Of Ingredients 12

5 lb pork loin back ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
3/4 cup frozen (thawed) orange pineapple-apple juice concentrate (from 12-oz can)
1/4 cup finely chopped fresh cilantro
1 tablespoon packed brown sugar
1 tablespoon finely chopped gingerroot
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
3 cloves garlic, finely chopped
Fresh cilantro sprigs, if desired

Steps:

  • Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
  • Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
  • Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
  • Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.

Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

SLOW-COOKER THAI STYLE RIBS



Slow-Cooker Thai Style Ribs image

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 14h10m

Yield 6

Number Of Ingredients 8

3 1/2 lb pork baby back ribs, cut in half across bones
1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
3/4 cup soy sauce
1/4 cup finely chopped fresh cilantro
1/4 cup creamy peanut butter
2 tablespoons finely chopped gingerroot
1 clove garlic, finely chopped
2 teaspoons sugar

Steps:

  • Place ribs in large shallow dish or resealable freezer plastic bag.
  • In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  • Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  • In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.

Nutrition Facts : Calories 860, Carbohydrate 14 g, Fat 3, Fiber 1 g, Protein 46 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 950 mg

SLOW COOKER SWEET & SPICY THAI-STYLE RIBS



Slow Cooker Sweet & Spicy Thai-Style Ribs image

Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 4

One 3- to 4-pound rack pork spare or back loin ribs, halved
Kosher salt and freshly ground black pepper
3/4 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Chopped cilantro, chopped roasted and salted peanuts and lime wedges, for serving

Steps:

  • Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
  • Preheat the broiler and line a baking sheet with foil.
  • Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
  • Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs.

THAI SPICED SHORT RIBS



Thai Spiced Short Ribs image

If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

Provided by Ang11002

Categories     Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon Thai red curry paste
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon pepper
4 (1 lb) beef short ribs
1 cinnamon stick (about 2 inches long)
1 cup diced white onion
1 (14 ounce) can reduced-sodium beef broth
1/4 cup chopped fresh cilantro

Steps:

  • Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
  • Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 1809.7, Fat 167.8, SaturatedFat 72, Cholesterol 344.7, Sodium 515.1, Carbohydrate 4.8, Fiber 0.7, Sugar 1.8, Protein 65.8

THAI SHORT RIBS



Thai Short Ribs image

Make and share this Thai Short Ribs recipe from Food.com.

Provided by Brookelynne26

Categories     Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

3 -4 lbs beef short ribs
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 garlic cloves, minced
2 tablespoons minced gingerroot
3 tablespoons hoisin sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon soy sauce
lime, juice and zest of
1 jalapeno pepper, stemmed, seeded, and finely chopped
3 scallions, sliced thin
2 tablespoons finely chopped fresh cilantro

Steps:

  • preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker.
  • Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
  • Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve.

Nutrition Facts : Calories 1386.8, Fat 123.8, SaturatedFat 53.7, Cholesterol 258.9, Sodium 1583, Carbohydrate 14.2, Fiber 1, Sugar 9.6, Protein 50.8

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