Thai Shrimp Wraps Recipes
VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
THAI SHRIMP WRAPS
This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...
Provided by teresas
Categories Lunch/Snacks
Time 10m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
- Sprinkle with seasonings, if desired.
- Roll up securely and serve.
STICKY CARAMELIZED SHRIMP LETTUCE WRAPS
Steps:
- For the shrimp: In a wok or large skillet, heat the oil over medium-high heat until shimmering-hot. Add the garlic and chili powder and cook, stirring, until fragrant, less than 1 minute. Add the shrimp in an even layer and season with a pinch of salt. Cook, turning once, until the shrimp are lightly browned and almost cooked through, but still slightly translucent, 2 to 3 minutes total. Transfer the shrimp to a plate and wipe out the wok with a paper towel. Place a measuring cup with 1⁄4 cup water next to your cooktop. Set the wok over medium heat and add the brown sugar, lime juice (this helps keep the sugar from crystallizing) and 2 tablespoons water. Cook, stirring often, until the sugar turns into an amber-colored caramel (it should be as thick as honey), 6 to 7 minutes. Then, stir in the fish sauce and soy sauce and remove from the heat. Once a smooth sticky sauce forms (about as thick as honey), after 30 seconds or so, add the cooked shrimp, scallions and scallions, toss to coat.
- Assemble the lettuce wraps: Remove the Quick Pickles (see recipe below) from the fridge and arrange the lettuce leaves, cucumber and cilantro on a serving platter. To serve, spoon some of the shrimp onto a lettuce leaf along with some rice (if using) and top with a few pickles, cucumber and a sprig of cilantro. Roll up and eat immediately.
- In a medium bowl, combine the vinegar water, sugar and 2 pinches of salt and stir until the sugar is dissolved. Add the carrot and radishes and toss to combine. Transfer to the fridge to chill for at least 20 minutes.
More about "thai shrimp wraps recipes"
SHRIMP LETTUCE WRAPS WITH PEANUT SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (33)Calories 399 per servingCategory Easy
- Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate.
- Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
- Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
- To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
SPICY KETO THAI SHRIMP LETTUCE WRAPS RECIPE | WHOLESOME YUM
From wholesomeyum.com
4.7/5 (3)Calories 470 per servingCategory Main Course
- In a medium bowl, whisk together the coconut aminos, 2 tablespoons (30 mL) olive oil, fish sauce, lime juice, and crushed red peppers.
- Heat the remaining 2 tablespoons (30 mL) oil in a large pan or wok over medium heat. Add the shrimp and saute for 4-6 minutes, until white, opaque, and cooked through.
THAI RED CURRY SHRIMP LETTUCE WRAPS - THE DEFINED DISH
From thedefineddish.com
Estimated Reading Time 2 minsTotal Time 40 mins
THAI MINI SHRIMP LETTUCE WRAPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (28)Total Time 27 minsCategory Appetizer, SnackCalories 152 per serving
10 BEST SHRIMP LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
THAI SHRIMP ROLLS - COOKING-THAI-RECIPES.COM
From cooking-thai-recipes.com
THAI SHRIMP WRAPS RECIPE WITH YAI'S THAI
From yaisthai.com
SHRIMP RECIPES FROM THE THAI KITCHEN - THE SPRUCE EATS
From thespruceeats.com
Author Darlene SchmidtPublished 2009-05-11Estimated Reading Time 7 mins
- Easy Stir-Fried Garlic Shrimp. Sumptuous, succulent shrimp easily stir-fried in a tangy Thai garlic sauce - and it takes only 15 minutes to make! Salty-sweet, garlicky, and a little spicy, it's classic Thai and makes a perfect dish to serve any night of the week.
- Thai Shrimp Lettuce Wraps (great party food!) If you're looking for a deliciously different appetizer, try making up a platter of these Thai Shrimp Mini Lettuce Wraps!
- Thai Shrimp Coconut Curry. This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together with a few basic ingredients, or blend them up in a food processor, chopper, or blender.
- Thai Lemon-Lime Shrimp. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter.
- New Thai Sweet & Sour Stir-Fry Shrimp. This dish is fun to make and you'll find it makes an ordinary dinner into a culinary treat. Homemade sweet and sour dishes can be just as good - or better!
- Thai Coconut Lime Shrimp (for the Oven or Grill) This simple recipe for Thai Coconut-Lime Shrimp/Prawns will be sure to please & delight all the seafood lovers at your table.
- Stir-fried Thai Basil Shrimp. This Basil Shrimp is simple to make and will please anyone who is partial to Thai flavors. The dish comes together quickly and easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients!
- Shrimp Pad Thai Salad. If you like Asian noodle salads, try this delicious Pad Thai Noodle Salad Recipe! Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures.
- Easy Ginger-Garlic Shrimp (Grilled or Oven Recipe) For great Thai shrimp that's also a cinch to make, try this incredibly easy & delicious recipe. Medium to large shrimp/prawns are doused in a Thai ginger & garlic sauce, then either grilled or broiled just a few minutes for beautiful results.
- Easy Chili-Garlic Shrimp. This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes.
THAI PEANUT WRAPS - EASY AND DELICIOUS RECIPES
From spicedblog.com
Ratings 12Category Main CourseCuisine American, ThaiTotal Time 25 mins
- Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.
- Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.
SWEET THAI CHILI SHRIMP LETTUCE WRAPS | BREWING HAPPINESS
From brewinghappiness.com
Cuisine AsianEstimated Reading Time 4 minsCategory Hand Food, Main CourseTotal Time 1 hr 4 mins
- In a large bowl (or jar) whisk (or shake) together your rice wine vinegar, water, salt and maple syrup. Add in your chopped carrots and daikon radishes, cover, and refrigerate for at least one hour and up to eight hours. (The longer you let them sit the more flavorful they will be.)
- In a medium bowl whisk together your garlic chili sauce, maple syrup, rice wine vinegar, and cornstarch. Add in shrimp, cover, and refrigerate for one to eight hours.
- When one to eight hours has passed, heat a skillet over medium-low heat. Add in shrimp and half of your marinade and cook your shrimp on each side for 1-2 minutes. Remove the shrimp from the heat and set aside.
- Drain your carrots and daikon radishes from the pickling liquid (you can save the liquid to pickle other things if you want!)
THAI SHRIMP AND CUCUMBER LETTUCE WRAPS WITH RICE | BETTER ...
From bhg.com
5/5 (1)Total Time 20 minsServings 12Calories 397 per serving
- Zest one lime. Sprinkle zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over shrimp. Steam in a steamer basket 4 to 5 minutes or until shrimp turn opaque.
- Meanwhile, for dressing: Juice the 2 limes into a large bowl. Add soy sauce, canola oil, the sriracha, sesame oil, and 1 teaspoon packed brown sugar. Whisk to combine. Add shrimp and cucumber slices to dressing; toss to coat.
- Place lettuce leaves on plates. Top each leaf with rice, shrimp mixture, herbs, and pepper slices. Serves 4.
THAI CHILI SHRIMP LETTUCE WRAPS | GREENS & CHOCOLATE
From greensnchocolate.com
Cuisine ThaiTotal Time 20 minsCategory Appetizer, Main CourseCalories 363 per serving
- In a small bowl, whisk together the soy sauce, olive oil, sweet Thai chili sauce, rice vinegar, ginger, and garlic.
- Make the Thai Chili mayonnaise by combining all sauce ingredients in a small/medium bowl and whisking well.
- Assemble the lettuce wraps by placing 3-5 shrimp in each lettuce leaf, top with shredded carrots, cilantro, green onions, and drizzle with Thai chili mayonnaise.
20 EASY SHRIMP LETTUCE WRAPS RECIPE - LIFE FAMILY FUN
From lifefamilyfun.com
Estimated Reading Time 8 mins
- Cilantro-Lime Shrimp Wraps. Cilantro and lime perfectly complement the shrimp and lettuce in this recipe. Combining cumin, lime juice, and cilantro, you’ll appreciate the variety of taste experiences you get from this simple combination.
- Shrimp Lettuce Wraps with Peanut Sauce. I absolutely love peanut dipping sauces, and this recipe from Natasha’s Kitchen transforms this simple meal into something even more impressive.
- Spicy Shrimp Taco Lettuce Wraps. If you are looking for a healthier, low-carb alternative for your next Taco Tuesday, try out this recipe from Gimme Delicious.
- Sticky Shrimp Lettuce Wraps. Requiring just ten minutes of prep time and twenty minutes to cook, these sticky shrimp lettuce wraps from The Modern Proper make a quick yet satisfying lunch or dinner.
- Buffalo Shrimp Lettuce Wraps. Skinny Taste shows us how to create these buffalo shrimp lettuce wraps that will be ready to devour in just fifteen minutes.
- Hoisin Shrimp Lettuce Wraps. These Asian-inspired wraps from The Wholesome Dish combine chopped shrimp with water chestnuts and green onions. They are coated in a sweet yet tangy sauce before being heaped onto the lettuce to serve.
- Thai Mini Shrimp Lettuce Wraps. If you are looking for a bite-sized appetizer for your next family gathering, try out this recipe from The Spruce Eats.
- 5-Ingredient Shrimp Lettuce Wraps. For one of the most simple lettuce wrap recipes, try out this 5-ingredient recipe from the Kitchn. It is the perfect quick dish for a busy weekday night, and the recipe requires little hands-on time in the kitchen.
- Avocado Shrimp Lettuce Wraps. Macheesmo shares these light and fresh wraps which are perfect to serve on a hot summer’s evening. They’ll take only a few minutes to prepare, and the recipe also creates a homemade peanut sauce.
- Sambal Shrimp Lettuce Wraps. For this recipe from Epicurious, you can use frozen shrimp and can even cook the shrimp on the grill during a summer barbecue.
THAI SHRIMP LETTUCE WRAP – ART OF NATURAL LIVING
From artofnaturalliving.com
5/5 (1)Category Main DishCuisine AsianCalories 347 per serving
- In a medium bowl, whisk together flavor mix. When shrimp is nearly done, stir in flavor mix and stir until incorporated.
SHRIMP RICE PAPER ROLLS WITH PEANUT DIPPING SAUCE - THAI ...
From thaicaliente.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 147 per serving
- Combine all the ingredients in a bowl for the peanut sauce. If the peanut butter is refrigerated you'll need to microwave it for 15 seconds or so to get it softened. Add water 1 Tbsp at a time and keep whisking until desired consistency is reached. Set aside.
- Get a large microwavable bowl filled with water. Microwave for a minute to a minute 30 seconds. The water should be hotter than body temperature, but not boiling.
SHRIMP LETTUCE WRAPS {WITH THAI PEANUT SAUCE} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 27Category Appetizer, Main CourseCuisine ThaiTotal Time 17 mins
THAI SHRIMP WRAPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 217 per servingServings 2
EASY THAI RECIPES | THAI SHRIMP LETTUCE WRAP | XTREMA ...
From xtrema.com
Estimated Reading Time 1 min
THAI STYLE RICE AND SHRIMP WRAPS WITH MANGO | SUCCESS® RICE
From successrice.com
Servings 4Total Time 15 minsEstimated Reading Time 2 mins
SPICY THAI SHRIMP WRAPS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 310 per servingTotal Time 19 mins
THAI SHRIMP IN A BLANKET (GOONG HOM PHA) - THAI CALIENTE ...
From thaicaliente.com
THAI SHRIMP WRAPS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
SPICY THAI SHRIMP WRAPS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #seafood #easy #shrimp #sandwiches #shellfish #number-of-servings #3-steps-or-less
You'll also love
