Thai Shrimp W Glass Noodles In Clay Pot Recipes

THAI SHRIMP W GLASS NOODLES IN CLAY POT

Thai Shrimp w Glass Noodles in Clay Pot image

This is called Goong Ob Woon Sen in Thailand. A delicious noodle dish in a clay pot. If you don't have a clay pot a dutch oven works too.

Provided by barbara lentz

Categories Seafood

Time 35m

Number Of Ingredients 22

Ingredients

SHRIMP
6 clove garlic
2 Tbsp cilantro stems
1 tsp salt
1 Tbsp oil
16 shrimp peeled and deveined
GLASS NOODLES
8 oz glass noodles soaked in hot water for 20 minutes
SAUCE
2 c chicken stock
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp dark soy sauce
1 Tbsp whiskey
1 tsp sesame oil
1 tsp grated ginger
1/4 c brown sugar
VEGGIES
3 scallions chopped
8 oz asparagus tips about 2 inches in length
2 Tbsp vegetable oil
cilantro for garnish

Steps:

1. For the shrimp Place the garlic, cilantro stems, and salt in a motar and pestal and pound these into a paste. Add the 1 tbsp of oil. Rub all over the outside of the shrimps. Set aside.
2. For the sauce. Mix the stock, oyster sauce, soy sauce, dark soy sauce, whiskey, sesame oil, ginger, and brown sugar. Set aside.
3. Preheat a 2 qt clay pot and add 2 tbsp. veg oil. Brown the shrimps on both sides working in batches. Remove to a plate and set aside.
4. Turn the heat up to high add the sauce and scallions. Bring to a boil. Drain the noodles and add them to the pot. Scatter the asparagus over the top and cover the pot and reduce heat to medium. Let cook 5 minutes. Add the shrimp on top and cook another 5 minutes.
5. Serve topped with fresh cilantro

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