Thai Shrimp Toast With Sesame Seeds Recipes

SESAME PRAWN TOAST

Steps:

• Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.
• Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.
• Heat 2-3cm oil in a sauté pan or deep frying pan until hot, and cook each piece of bread (it's easier to cook one at a time), unspread-side down for 1½ mins, then carefully turn over and cook for 1-2 mins on the prawn side or until the sesame seeds are golden and the prawn paste cooked through. Cut each piece into four triangles. Serve with soy sauce (or a sweet & sour sauce) for dipping, if you like.

THAI-STYLE PRAWN TOAST | MARION' KITCHEN

Steps:

• Step 1.Place the prawns, fish, makrut lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor. Pulse until a smooth mousse forms. Spread the mixture generously onto the rounds of baguette. Place on a large tray. Sprinkle the tops with sesame seeds. NOTE - at this point you can store the uncooked prawn toasts in the fridge for up to a day or pop them in the freezer for up to a month.
• Step 2.To make the tangy sauce, whisk together the ingredients and set aside for at least 10 minutes to allow the sugar to dissolve.
• Step 3.Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) place the toasts in filling side down. Flip them a couple of times as they cook to ensure an even colour. Drain on kitchen paper.
• Step 4.Toss the herbs with a little of the tangy sauce. Pile the warm toasts onto a serving plate. Top with herbs and drizzle with extra tangy sauce. Serve straight away with napkins!

THAI SHRIMP TOAST

Steps:

• Chop up shrimp and mix with pork.
• In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
• Add in egg and soy sauce.
• Divide the mixture into 10 parts.
• Spread mixture onto the bread and sprinkle with sesame seeds.
• Heat oil in a wok or pan until hot.
• Place bread in hot oil face down; cook until golden.
• Remove and place it on paper towel to remove excess oil.
• Serve with Thai sweet chili sauce.

PRAWN TOAST TOASTIE

Steps:

• On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top.
• Now, you can use a toastie machine or a non-stick frying pan - either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.

EASY CHINESE SHRIMP TOAST BAKED WITH SESAME SEEDS

Steps:

• If baking these, pre-heat your oven to 350°F.
• Add shrimp paste ingredients to a food processor and pulse until fully combined, about 30 seconds.
• For baking:Melt your butter in a small bowl in the microwave for 30 seconds. Using a brush, generously brush one side of each slide of bread with the melted butter.
• Flip over and spread shrimp paste, edge to edge, onto the un-buttered side of each slice of bread. Sprinkle sesame seeds over shrimp paste or place seeds on a plate and press each slice into the seeds.
• Pour the rest of the melted butter onto a baking sheet and place bread slices shrimp side down so the other side also absorbs some butter.
• Bake for 7-8 minutes or until the shrimp is cooked through and the toast is golden brown. (You don't need to flip your toasts.)
• For skillet frying:Spread shrimp paste, edge to edge, onto one side of each toast. Sprinkle sesame seeds over shrimp paste or place seeds on a plate and press each slice into the seeds.Add 3/4 of the melted butter to your skillet set over medium high heat. Place shrimp toasts shrimp side down in the skillet and cook for 3-5 minutes or until the shrimp is cooked through and has turned light pink. Then flip toasts over and add remaining melted butter. Remove when non-shrimp side is golden brown and crispy.
• Trim the crust on each shrimp toast (optional) and cut each on a diagonal so you have two triangles per slice.
• Garnish with more scallions and serve hot alone or with sauces on the side.
• Spicy Mayo: Mix ingredients together in a small bowl.

SESAME SHRIMP

Steps:

• In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

THAI SHRIMP TOAST WITH SESAME SEEDS

Steps:

• Slice the baguettes on the bias into one-quarter-inch slices.
• In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
• Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.

SHRIMP TOAST

Steps:

• To a blender, add shrimp, garlic, spring onions, pepper powder, and paprika, salt, squeeze half a lemon juice.
• Blend them finely to make a fine paste or until smooth. Stop the blender periodically and use the spatula to scrape on the sides.
• Cut the toast diagonally or you can also use whole toast. ( I did not cut the crust but in a restaurant, they serve you crustless, trimmed off the edges)
• Using a knife or small spoon, spread the layer of the shrimp mixture onto the toast. Make sure it reaches all the edges.
• Spread sesame seeds on a flat plate, place the toast over the sesame seeds facing the shrimp pastedown, and press them gently.
• So the sesame seeds stick to the paste.
• Heat oil in the frying pan, place the shrimp paste side facing the pan. Cook for 3 to 4 minutes over medium heat and brown the bread on the other side.