Thai Shrimp Salad For 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY THAI SHRIMP SALAD



Easy Thai Shrimp Salad image

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

Provided by Rachel Farnsworth

Categories     Salad

Time 15m

Number Of Ingredients 16

2 tablespoons butter
1 pound jumbo shrimp (peeled and deveined)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup lime juice
3 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons olive oil
2 cloves crushed garlic
1/2 teaspoon crushed red pepper flakes
4 cups mixed salad greens
2 cups roughly chopped fresh cilantro
1/2 cup sliced almonds
1/2 cup sliced water chestnuts
1/2 cup wonton strips
1/3 cup peanut sauce

Steps:

  • Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.
  • In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.
  • Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.
  • Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.
  • Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.

Nutrition Facts : Calories 534 kcal, Carbohydrate 50 g, Protein 35 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 290 mg, Sodium 2388 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SPICY THAI SHRIMP SALAD



Spicy Thai Shrimp Salad image

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

Provided by Gina

Categories     Dinner     Salad

Time 25m

Number Of Ingredients 30

1 tablespoon olive oil
3 tablespoons lime juice
¼ cup whole roasted (salted cashews)
¼ teaspoon red pepper flakes
2 teaspoons honey
1 2-inch piece fresh ginger, roughly chopped
1 tablespoon unseasoned rice vinegar
¼ cup cilantro
1 clove garlic (roughly chopped)
¼ cup roughly chopped white onion
½ teaspoon garlic powder
½ teaspoon kosher salt
Freshly ground black pepper (to taste)
½ pound large peeled (deveined tail-off shrimp)
1 teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon kosher salt
1/8 teaspoon turmeric
1/8 teaspoon chili powder
Freshly ground black pepper (to taste)
1 teaspoon toasted sesame oil
1 cup shredded purple cabbage
1 ½ cups packed baby arugula
1 ½ cups packed chopped romaine lettuce
1 small corn cob (kernels removed)
½ medium cucumber (peeled, seeded and diced)
½ cup shredded carrots
2 tablespoons chopped basil
2 tablespoons chopped cilantro
Lime wedges (for serving)

Steps:

  • In a small blender or food processor, combine dressing ingredients.
  • Refrigerate and set aside until ready to use.
  • Pat shrimp dry with a paper towel.
  • In a medium bowl, combine all spices from garlic powder to pepper.
  • Add the shrimp and sesame oil and toss gently to evenly coat.
  • Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
  • Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
  • In a large bowl, toss together the cabbage, arugula and romaine. Transfer mixture to 2 salad bowls or plates.
  • Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
  • Evenly drizzle the dressing over both salads and serve with lime wedges.

Nutrition Facts : ServingSize 1 salad, Calories 420 kcal, Carbohydrate 38 g, Protein 28 g, Fat 19.5 g, SaturatedFat 3 g, Cholesterol 135 mg, Sodium 864 mg, Fiber 6 g, Sugar 14 g

SPICY THAI SHRIMP SALAD



Spicy Thai Shrimp Salad image

Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 6

Number Of Ingredients 12

2 quarts water
½ cup kosher salt
½ cup sugar
¼ cup Kikkoman Soy Sauce
2 pounds jumbo shrimp, peeled and deveined
2 tablespoons lemon juice
1 tablespoon Kikkoman Soy Sauce
1 tablespoon sesame oil
½ teaspoon cayenne pepper
1 tablespoon garlic, minced
1 cup sliced peppers (red, yellow or orange)
2 tablespoons cilantro, chopped

Steps:

  • To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  • Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g

THAI SHRIMP SALAD



Thai Shrimp Salad image

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup lime juice
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame seeds, toasted
1 tablespoon minced fresh mint
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper
1 sweet onion, sliced
1 medium cucumber, peeled and sliced
4 cups torn leaf lettuce

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto four metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 2-4 minutes on each side or until shrimp turn pink., Stir the reserved dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce among four salad plates; top with shrimp mixture.,

Nutrition Facts : Calories 202 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 661mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

THAI SHRIMP SALAD FOR 2



Thai Shrimp Salad for 2 image

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons lime juice
1 tablespoon sesame oil
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons sesame seeds, toasted
1-1/2 teaspoons minced fresh mint
1-1/2 teaspoons minced fresh cilantro
Dash crushed red pepper flakes
1/2 pound uncooked large shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 large sweet onion, sliced
1/2 medium cucumber, peeled and sliced
2 cups torn leaf lettuce

Steps:

  • In a large bowl, combine the first 7 ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto 2 metal or soaked wooden skewers. , Place skewers on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-4 minutes., Stir the dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce between 2 salad plates; top with shrimp mixture and serve immediately.

Nutrition Facts : Calories 212 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

THAI SHRIMP SALAD APPETIZER SPOONS



Thai Shrimp Salad Appetizer Spoons image

Everyone loves a Thai shrimp salad and these little spoons make a great party appetiser. They are easy to eat, super healthy and look stunning on a party platter. Such a great finger food idea.

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 10

1/2 english cucumber
2 green onions
1 long red chilli
2 tbsp lime juice
2 tsp fish sauce
2 tsp sugar
1 lb cooked shrimp - 26/30 count (see note 1)
2 tbsp roasted peanuts
2 tbsp fried onions (see notes 2)
Cilantro leaves to serve

Steps:

  • Cut the cucumber into batons and remove the seeds. Then chop the batons into small dice and place in a non-metallic bowl.
  • Thinly slice the green onions and add them to the bowl.
  • See and finely chop the red chlli, then add it to the bowl with the cucumber and onion.
  • Mix the lime juice, fish sauce and sugar together and stir until the sugar has dissolved.
  • Taste your dressing and adjust to your preference.
  • Pour the dressing over the salad and stir to combine.
  • Place a heaped teaspoon of the the cucumber mixture into each spoon and top with a shrimp (see note 1)
  • Sprinkles over some roasted peanut, crispy onion and garnish with a cilantro leaf.

Nutrition Facts : Calories 27 kcal, Carbohydrate 1 g, Protein 3 g, Cholesterol 43 mg, Sodium 177 mg, ServingSize 1 serving

THAI SHRIMP SALAD (SHRIMP YUM GOONG)



Thai Shrimp Salad (Shrimp Yum Goong) image

Thai shrimp salad is a refreshing dish that can be made quickly and easily. There are many varieties to these kinds of salads, but the herbs, aromatics, and dressing stay the same.

Provided by Cat Lau

Categories     Lunch     Dinner     Salad

Time 20m

Yield 2

Number Of Ingredients 11

8 to 10 shrimp
4-ounces pork (minced)
3 to 4 sprigs of cilantro (chopped)
3 spring onions (chopped)
1/2 onion (sliced)
1/2 cup celery leaves (chopped)
2 to 3 birds eye chili (chopped)
1 tablespoon fish sauce
1 tablespoon lime juice
1/2 teaspoon sugar
Serving suggestion: Thai jasmine rice

Steps:

  • Gather the ingredients.
  • Warm a small pan over medium heat. Add the shrimp and let them cook on one side without browning. Once one side begins to turn opaque, flip them over until they are cooked all the way through. Remove the shrimp from the pan and set aside to cool.
  • In the same pan over medium heat, add the minced pork and stir until cooked. Don't let the meat brown. Reserve the pork and juices on a plate and set aside to cool.
  • In a medium-sized bowl, add the shrimp, minced pork, cilantro, spring onion, onion, celery leaves, and chiles. Stir until well incorporated.
  • In a small bowl combine the fish sauce, lime, and sugar. Stir together until the sugar dissolves completely.
  • Add the dressing to the ingredients in the medium bowl and give it a good mix. Serve immediately with Thai jasmine rice . Feel free to add more fish sauce, lime juice, or chile to the dish to taste.

Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 103 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, Sodium 1019 mg, Sugar 4 g, Fat 9 g, ServingSize 2, UnsaturatedFat 0 g

More about "thai shrimp salad for 2 recipes"

SPICY THAI SHRIMP SALAD RECIPE - EATINGWELL
spicy-thai-shrimp-salad-recipe-eatingwell image
2016-06-03 Healthy Shrimp Recipes; Spicy Thai Shrimp Salad; Spicy Thai Shrimp Salad. Rating: 4.17 stars. 3 Ratings. 5 star values: 1 ; 4 star values: 2 …
From eatingwell.com
4.2/5 (3)
Total Time 15 mins
Category Healthy Shrimp Recipes
Calories 194 per serving


SPICY THAI SHRIMP SALAD (PLA GOONG) - WENT HERE 8 THIS
2019-05-28 Combine the Thai dressing ingredients in a bowl and set aside. Heat 1 teaspoon coconut oil in a skillet over medium heat. Add the shrimp and cook 1-2 minutes per side, until …
From wenthere8this.com
4.8/5 (11)
Total Time 10 mins
Category Main Course, Salad
Calories 145 per serving
  • Heat 1 tsp. coconut oil in a skillet over medium heat. Add the shrimp and cook 1-2 minutes per side, until pink and no longer opaque. Remove from heat and set aside.
  • Combine the shallot, red onion, cilantro and mint in a small bowl and mix to combine. In a large bowl, add the chopped lettuce. Sprinkle with the herb and onion mixture. Layer the cooked shrimp over top and drizzle with the dressing.


THAI SHRIMP SALAD - PLATINGS - PAIRINGS
2018-07-18 If you loved this Thai shrimp salad recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it …
From platingsandpairings.com
4.8/5 (5)
Total Time 25 mins
Category Seafood
Calories 261 per serving
  • Mince the garlic and one of the chile halves and place in a small bowl. Slice the remaining chile half into thin rings and add it to the bowl, along with the lime juice, fish sauce, lemongrass and brown sugar. Taste and adjust seasonings with additional lime juice, fish sauce, sugar, if needed. Stir well and set aside.
  • Heat the oil in a skillet over medium high heat. Sautee the shrimp until it is cooked through and fully pink.


THAI SHRIMP SALAD: A QUICK AND EASY DINNER IDEA - KETO KARMA
2021-07-09 Making Thai Shrimp Salad. The only cooking you will have to do is to quickly cook the shrimp. Start by spraying a skillet or indoor grill pan with cooking spray over medium-high heat. Season the shrimp with chili powder and cook for 2-3 minutes per side. You will know when the shrimp is done because they will be pink and opaque. Take the shrimp ...
From ketokarma.com
4.3/5 (3)
Calories 193 per serving
Servings 4


THAI SHRIMP SALAD - THAI RECIPES
2014-12-29 Thai Shrimp Salad Ingredients. Ingredients listed will make 2 sizeable portions. 1 cup of shrimp (peel, keep the tails and de-vein) 1 tablespoon of chopped garlic. 1 chopped cilantro root. ¼ cup of sliced red onion. ¼ cup of chopped lemongrass. 1 tablespoon of chopped green onion. 1 teaspoon of shrimp paste. 1 tablespoons of chicken stock
From cooking-thai-recipes.com
Estimated Reading Time 3 mins


THAI SHRIMP SALAD RECIPE | MYRECIPES
2006-04-13 Instructions Checklist. Step 1. In a blender, combine the garlic, ginger, peanut butter, cilantro, basil, mint, jalapeño, and sugar and pulse to form a paste. Place a strainer over the blender and squeeze the juice from the lemon, lime, and 1 of the oranges into the blender. With the motor running on low, slowly add the canola and sesame oils.
From myrecipes.com
Servings 4


THAI SHRIMP SALAD RECIPE FROM H-E-B
Home Recipes Browse Recipes Thai Shrimp Salad. The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list. Nutrition Facts . Serving Size 347 g (Approx. 4 Servings) Amount Per Serving: Calories : 200: Calories From Fat : 80 % Daily Value* Total Fat 9 g: 14%: Saturated Fat 1 g: 5%: Trans Fat …
From heb.com


THAI GREEN PAPAYA SALAD (SOM TUM) WITH GRILLED THAI SHRIMP
The recipe Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp could satisfy your Asian craving in approximately 2 hours and 35 minutes. This recipe makes 6 servings with 610 calories, 54g of protein, and 7g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as a pricey main …
From fooddiez.com


THAI SHRIMP SALAD - TFRECIPES.COM
SPICY THAI SHRIMP SALAD. Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing. Recipe From allrecipes.com. Provided by Kikkoman. Categories Trusted Brands: Recipes and Tips Kikkoman. Yield 6. Number Of Ingredients: 12. Ingredients; Nutrition; 2 quarts water: ½ cup kosher salt: ½ cup sugar: ¼ …
From tfrecipes.com


THAI POMELO AND SHRIMP SALAD | RICARDO
Thai Pomelo and Shrimp Salad. 0 star (0) Rate this recipe. Preparation. 25 MIN Cooking. 5 MIN Servings 1. Makes 4 appetizers or 2 meals. Share. Ingredients; Preparation; Ingredients. Shrimp. 1 lime, zest finely grated; 2 tbsp (30 ml) lime juice; 2 tbsp (30 ml) vegetable oil; 2 tbsp (30 ml) fish sauce ; 2 tbsp (30 ml) maple syrup ; ½ bird’s eye chili pepper, seeded or not, and thinly sliced ...
From ricardocuisine.com


SHRIMP PAD THAI SALAD RECIPE | EATINGWELL
2022-02-02 Transform pad thai into a healthy salad by swapping sliced cabbage "noodles" for the rice noodles--and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find it, wild shrimp from North America is likely to be sustainably caught.
From sixthaxis.of.dyndns.info


THAI SHRIMP SALAD FOR 2 RECIPE: HOW TO MAKE IT | TASTE OF HOME
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California
From stage.tasteofhome.com


THAI SHRIMP SALAD - CLOVER LEAF
Thai Shrimp Salad. Makes 16 hors d’oeuvres. Prep Time 5 min. chill Time 3 h Time to Table 185 min. A refreshing and delectable appetizer. This will delight your guests as a salad when served in cucumber cups or on small lettuce leaves. SHARE THIS RECIPE USED IN THIS RECIPE. Cocktail Shrimp. Ingredients. 1 cup (250 mL) coconut milk 2 tsp (10 mL) finely grated fresh …
From cloverleaf.ca


THAI SHRIMP SALAD FOR 2 RECIPES
Thai Shrimp Salad For 2 Recipes. SPICY THAI SHRIMP SALAD. Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing. Provided by Kikkoman. Categories Trusted Brands: Recipes and Tips Kikkoman. Yield 6. Number Of Ingredients 12. Ingredients; Nutrition ; 2 quarts water: ½ cup kosher salt: ½ cup …
From tfrecipes.com


THAI SHRIMP SALAD RECIPE
Thai shrimp salad recipe. Learn how to cook great Thai shrimp salad . Crecipe.com deliver fine selection of quality Thai shrimp salad recipes equipped with ratings, reviews and mixing tips. Get one of our Thai shrimp salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken-Fried Steak with Peppered Gravy Crecipe.com This …
From crecipe.com


RECIPE THAI SHRIMP SALAD FOR RECIPE - YOUTUBE
Recipe - Thai Shrimp Salad for RecipeINGREDIENTS: 2 tablespoons lime juice 1 tablespoon sesame oil 1 tablespoon reduced-sodium soy sauce 1-1/2 teaspoons sesa...
From youtube.com


THAI SHRIMP SALAD FOR 2 | RECIPE IN 2021 | THAI SHRIMP ...
Apr 30, 2021 - Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California
From pinterest.com


18 THAI SHRIMP RECIPES | ALLRECIPES
2021-03-09 this link opens in a new tab. Shrimp and clams are cooked in a Thai red curry coconut broth that has been soured with lime and fish sauce and sweetened with brown sugar and Thai basil for a fabulous seafood curry. For best results, use full-fat coconut milk. 18 of 19.
From allrecipes.com


THAI SHRIMP SALAD FOR 2 RECIPE
Thai shrimp salad for 2 recipe. Learn how to cook great Thai shrimp salad for 2 . Crecipe.com deliver fine selection of quality Thai shrimp salad for 2 recipes equipped with ratings, reviews and mixing tips. Get one of our Thai shrimp salad for 2 recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


Related Search