Thai Shrimp And Lemongrass Soup Tom Yum Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOM YUM SOUP WITH SHRIMP | TOM YUM GOONG



Tom Yum Soup with Shrimp | Tom Yum Goong image

Tom Yum Soup with Shrimp | Tom Yum Goong ®This is a RAS signature Recipe© The ever-popular Thai Hot and Sour Soup - made with prawns. Full of arom...com

Provided by Shana Shameer

Time 20m

Number Of Ingredients 14

10 - 12 medium-sized Prawns, cleaned, deveined ( tails kept on for presentation - optional )
3 slender stalks Lemongrass, the lower stalk portion, outer layers removed, to reveal the tender portion
2 large Kaffir Lime leaves
1 fresh, Juicy Lime (deep green lime)
3-inch Piece Galangal
5-6 Shallots, peeled
1 large Fresh red chili (mild heat)
3-4 Small Hot Thai chillies (chilli padi) green and red, left whole
1/4 tsp Dried Red Chilli Paste ( see notes )
2 Tbsp Sunflower oil/ veg oil
3 1/2 cups Water
3 tsp Tamarind solution (dilute) - Use less if using this paste (concentrated) .
To taste Salt OR Fish sauce
1/2 tsp Light Bown sugar

Steps:

  • Roughly chop the Long fresh red (mild) chilli, the shallots, and the galangal. Add to a grinder jar, and without adding water, grind to a paste - (as smooth as possible).
  • Heat oil in a pot and add the freshly made spice paste. Stir till it gets, nice and aromatic.
  • Also, add the dried red chilli paste and stir this in. Stir till the oil somewhat separates.
  • Now add the cleaned prawns. Coat the pawns with the paste and cook them for just about a minute till slightly seared.
  • Pour in the water(3 1/2 cups) and bring this to a boil.
  • Meanwhile, gently bruise the white portion of lemongrass stalks, by pounding on them ( without breaking up the stalks). Also remove the midvein section of the kaffir lime, thereby tearing each leaf into 2 pieces. This is to help release more aromatics and flavour from the lemongrass and Kaffir lime leaves.
  • Once the soup has come to a boil, add the lemongrass stalks and kaffir lime leaves.
  • Add tamarind solution (3 tsp) or (to taste) if using concentrated paste.
  • Also add salt or fish sauce, whichever you are using, to taste. Although Thai fish sauce is used traditionally, not everyone likes the pungent smell of the fish sauce in their soup.
  • Add light brown sugar (1/2 tsp) to balance the overall taste.
  • Simmer the soup on a medium flame for 8-10 minutes, till the prawns are just cooked. Once simmered a while, add the whole green and red (/ small) chillies. Taste once more and add salt if needed.
  • At the very end, add lime juice. Taste as you go. Add the juice of half the lime and add the rest if needed.
  • Delicious, simple and satisfying Tom Yum Soup is ready. After the soup has rested for some time, you can remove the lemongrass stalks, kaffir lime leaves, and whole green and red chillies. This is so that none of these overpowers the soup, by being left in the soup too long.
  • Garnish with chopped fresh cilantro(coriander) and serve along with your meal. Tom yum soup is often served alongside steamed white rice. It is even poured over rice at times, instead of adding curry.

Nutrition Facts : ServingSize 4

TOM YUM SOUP



Tom Yum Soup image

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.

Provided by Darlene Schmidt

Categories     Appetizer     Entree     Dinner     Lunch     Soup

Time 30m

Number Of Ingredients 19

6 cups chicken stock
1 stalk lemongrass (lower third finely minced, top bulb smashed and bound with twine)
1 carrot (thickly sliced)
4 cloves garlic (minced)
3 tablespoons onion (minced)
2 tablespoons galangal (or ginger, grated)
3 leaves makrut lime (or bay leaves and long strip of lime zest)
1 1/2 tablespoons plus 1 teaspoon fish sauce (divided)
1/2 tablespoon soy sauce
1 teaspoon lime juice (or lemon juice)
1 to 2 cups shiitake mushrooms (stems removed)
1 small zucchini (sliced into half-moons)
12 to 14 medium shrimp (or 8 to 10 large; raw, shells left on or removed)
1 cup cherry tomatoes (sliced in half)
1/4 to 1/3 (13.5-ounce) can coconut milk
Optional: 1 teaspoon chili oil
Optional: brown sugar (to taste)
Optional: crushed chili pepper flakes (to taste)
1/3 cup fresh cilantro (fresh coriander)

Steps:

  • Gather the ingredients.
  • Pour the stock into a deep cooking pot over medium-high heat. Add the prepared lemongrass, including the upper sections of the stalk you didn't mince. Boil 5 to 6 minutes to soften.
  • Add carrot, garlic, onion, galangal or ginger, lime leaves, 1 1/2 tablespoons of the fish sauce, soy sauce, and lime juice. Reduce heat slightly, cover, and continue simmering 5 minutes. Add the mushrooms and zucchini, and continue simmering another 5 minutes.
  • Add shrimp and cherry tomatoes. Cook 3 minutes or until shrimp are pink and plump.
  • Turn down the heat to low and add 1/4 can coconut milk, chile oil, and brown sugar and red pepper flakes to taste (if using). Add the remaining teaspoon of fish sauce or more chile oil to taste. Discard the lime or bay leaves and the zest, if using. Serve with fresh cilantro sprinkled over and enjoy.

Nutrition Facts : Calories 183 kcal, Carbohydrate 19 g, Cholesterol 25 mg, Fiber 2 g, Protein 10 g, SaturatedFat 5 g, Sodium 866 mg, Sugar 6 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

THAI SPICY SHRIMP SOUP (TOM YUM KOONG)



Thai Spicy Shrimp Soup (Tom Yum Koong) image

Delicious, bright and flavorful -- authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! From a neighbor's cookbook. You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!! ENJOY!

Provided by BecR2400

Categories     Thai

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/3 lb shrimp (shelled, with tail)
8 fresh mushrooms, cut in half
12 canned straw mushrooms
2 cups stock (fish or chicken stock)
1/2 stalk fresh lemongrass, cut in 1-inch long pieces
4 fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed)
1 inch fresh galangal, sliced thinly (Thai ginger root)
4 -6 fresh chili peppers (I use ONE fresh serrano chile-optional, see note)
2 tablespoons premium fish sauce
2 tablespoons fresh lime juice
1/2 teaspoon sugar
1/2 teaspoon chili paste, with soya oil (optional)
fresh snipped cilantro, as desired

Steps:

  • Devein shrimp; rinse and drain.
  • Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
  • Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

Nutrition Facts : Calories 155.6, Fat 1.9, SaturatedFat 0.2, Cholesterol 159.2, Sodium 2139.5, Carbohydrate 14.3, Fiber 2.1, Sugar 8.1, Protein 22.1

More about "thai shrimp and lemongrass soup tom yum soup recipes"

THAI TOM YUM SOUP WITH SHRIMP RECIPE - THE WANDERLUST …
thai-tom-yum-soup-with-shrimp-recipe-the-wanderlust image
Web May 12, 2014 Add the lemongrass, galangal (or ginger) root, and lime leaves (if using). Reduce heat to medium-low, add the tomatoes and …
From thewanderlustkitchen.com
4.7/5 (18)
Total Time 25 mins
Category Soups & Stews
Calories 196 per serving


LEMONGRASS SHRIMP SOUP (TOM YUM GOONG) - SALU …
lemongrass-shrimp-soup-tom-yum-goong-salu image
Web Oct 13, 2012 Add kaffir lime leaves, lemongrass, galangal, mushrooms and baby corn. Boil for 3 minutes. In a small bowl, mix chili paste, fish sauce and lime juice with a spoon until the mixture is well-blended. Put it aside. …
From salu-salo.com


TOM YUM GOONG RECIPE | THAI LEMONGRASS SOUP
tom-yum-goong-recipe-thai-lemongrass-soup image
Web Sep 17, 2019 Once the water is boiling, add the mushrooms and shrimp to the pot and cook for 2-3 minutes or so. Add the fish sauce, sugar, and Thai chili paste. Taste test the tom yum and adjust the flavor as needed …
From cookingwithnart.com


RECIPE THAI PRAWN SOUP WITH LEMONGRASS, 'TOM YUM …
recipe-thai-prawn-soup-with-lemongrass-tom-yum image
Web Slice mushooms. Wash your lime leaves and slice each leaf in half. Whack the Thai chilli peppers with a cleaver. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, …
From importfood.com


TOM YUM SOUP (THAI SOUP) | RECIPETIN EATS
tom-yum-soup-thai-soup-recipetin-eats image
Web Sep 30, 2019 Lemongrass - To prepare, cut in half, peel the reedy green shell to reveal the softer white part on the bottom half of the lemongrass. If lemongrass is hard to come by, you can use PASTE: stir in 1 tbsp. 2. …
From recipetineats.com


TOM YUM SOUP RECIPE- HOW TO MAKE THE BEST THAI SPICY …
tom-yum-soup-recipe-how-to-make-the-best-thai-spicy image
Web Mar 12, 2021 Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. Keep the pot cover to prevent the stock from reduced too much. It takes …
From tasteasianfood.com


TOM YUM GOONG (SPICY THAI SHRIMP SOUP) RECIPE | MYRECIPES
Web Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 …
From myrecipes.com


TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI STYLE
Web Thai tom yum soup recipe (ต้มยำกุ้ง) Time: About 30 minutes Recipe size: 1 pot of soup, probably about 5 – 6 bowls Utensils: Large saucepan Flavors: Salty and sour, …
From eatingthaifood.com


TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
Web Dec 22, 2021 Tom Yum Soup Recipe You can make this flavor-packed soup in just under 20 minutes. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time …
From thekitchn.com


TOM YUM SOUP (THAI SOUP RECIPE) | A HEALTHY LIFE FOR ME
Web Jan 19, 2023 Add the Tomatoes and Shrimp. Next, add in the tomatoes, and simmer for 1 minute, followed by the shrimp. Simmer for 2 minutes, or until just cooked through. Stir …
From ahealthylifeforme.com


TOM YUM GOONG RECIPE (CREAMY STYLE!) ต้มยำกุ้งนำ้ข้น
Web Jan 19, 2023 เนื้อหาของบทความนี้จะเกี่ยวกับsalt and pepper restaurant pattaya หากคุณต้องการเรียนรู้เกี่ยวกับsalt and pepper restaurant …
From haciendadelriocantina.com


WHAT FOOD TO TRY IN THAILAND ON YOUR TRIP | EF GO AHEAD TOURS
Web Jan 18, 2023 How to say it in English: Thai coconut chicken soup Want to try tom yum sans the seafood? This is one of the best Thai dishes for you. All the herbs and spices …
From goaheadtours.com


TOM KHA SOUP: A DELICIOUS AND HEALTHY VEGAN SOUP
Web Jan 18, 2023 One serving of Thai Tom Kha soup contains between 700 and 900 calories. It is made with 100% coconut milk. ... Tom Kha has a calorie intake that is roughly half …
From legendaryspicemn.com


INSTANT POT THAI TOM YUM SOUP WITH SHRIMP - SIMPLY SUWANEE
Web Oct 29, 2022 Place in a large saucepan and fill with 6 cups of water. On medium-high heat, bring to a boil. Drain the stock into a medium bowl over a strainer. Discard the cooked …
From simplysuwanee.com


TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) RECIPE
Web Dec 6, 2022 Gently smash the lemongrass with the back of a knife, and tie each stalk into a knot to expose the various layers. Fill a medium pot with 6 cups water or shrimp stock. …
From recipes.net


TOM YUM GOONG (HOT AND SOUR SHRIMP SOUP) | SAVEUR
Web Ingredients. 3 large stalks fresh lemongrass; 4 chicken stock; 12 fresh or frozen Kaffir lime leaves; 1 cup canned straw mushrooms, drained; 2-4 tbsp. roasted Thai chile paste …
From saveur.com


TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) - - FOODINGNEWS.IT
Web Nov 11, 2020 Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms …
From foodingnews.it


TOM YUM SOUP RECIPE | FLIPBOARD
Web Jan 14, 2023 Recipe developer Catherine Brookes of Blue Sky Eating came up with this tasty soup recipe that checks all the boxes. "This delicious soup is packed with strong …
From flipboard.com


TOM YUM SOUP (THAI SOUP) | LEMON BLOSSOMS
Web Aug 9, 2022 Tom Yum Soup aka Thai hot and sour soup, is a light, spicy and boldly flavored soup made with tender shrimp in a clear broth infused with lemongrass and …
From lemonblossoms.com


VEGAN TOM YUM SOUP | THAI LOW CARB NOODLE SOUP - BIANCA …
Web Jan 19, 2023 1 tsp lemongrass ground, or 1 stalk chopped 3 cups (750 ml) vegetable broth or more if needed ¾ cup (180 ml) coconut milk 14 oz (400 g) chopped tomatoes 1 …
From biancazapatka.com


TOM YUM SOUP RECIPE - PETITE GOURMETS
Web Oct 25, 2021 Simmer for about 5 minutes and remove the herbs. Add in the evaporated milk and bring the mixture to a boil. Add mushrooms and cook them for approximately 1 …
From petitegourmets.com


CARA SIMPEL MEMASAK TOM YUM SOUP SUKI - SWEETBUYOUTS
Web Jan 16, 2023 The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This truly authentic Tom Yum Soup Recipe is …
From sweetbuyouts.com


TOM YUM TALAY: SPICY THAI SEAFOOD SOUP RECIPE - THE SPRUCE EATS
Web Apr 12, 2022 1 stalk lemongrass, minced, or 2 1/2 to 3 tablespoons frozen or bottled prepared lemongrass 2 makrut lime leaves 4 cloves garlic, minced 1 teaspoon grated …
From thespruceeats.com


Related Search