Thai Shellfish Salad With Chili Dressing Recipes

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EASY THAI SHRIMP SALAD



Easy Thai Shrimp Salad image

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

Provided by Rachel Farnsworth

Categories     Salad

Time 15m

Number Of Ingredients 16

2 tablespoons butter
1 pound jumbo shrimp (peeled and deveined)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup lime juice
3 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons olive oil
2 cloves crushed garlic
1/2 teaspoon crushed red pepper flakes
4 cups mixed salad greens
2 cups roughly chopped fresh cilantro
1/2 cup sliced almonds
1/2 cup sliced water chestnuts
1/2 cup wonton strips
1/3 cup peanut sauce

Steps:

  • Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.
  • In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.
  • Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.
  • Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.
  • Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.

Nutrition Facts : Calories 534 kcal, Carbohydrate 50 g, Protein 35 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 290 mg, Sodium 2388 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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