Thai Seafood Stew Recipes

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THAI SEAFOOD STEW



thai seafood stew image

Make and share this thai seafood stew recipe from Food.com.

Provided by chia2160

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon red curry paste
1 1/2 cans light coconut milk
1 cup water
1 lb shrimp, peeled and deveined
1/2 lb scallops
1 lb mussels, cleaned
1/2 cup chopped fresh basil
2 tablespoons lime juice
2 tablespoons nam pla (fish sauce) (optional)
2 cups cooked jasmine rice

Steps:

  • put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
  • add remaining coconut milk and water.
  • add seafood, cover and simmer until mussels open, about 4 minutes.
  • discard unopened mussels add basil, lime juice, nam pla and serve over rice.

SLOW COOKER THAI PEANUT PORK



Slow Cooker Thai Peanut Pork image

This is a easy pork dish that your whole family will enjoy.

Provided by Justin McCraven

Categories     World Cuisine Recipes     Asian     Thai

Time 8h30m

Yield 8

Number Of Ingredients 10

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
½ cup teriyaki sauce
¼ cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
½ cup chopped green onions
¼ cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

  • Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
  • Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
  • Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g

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