Thai Scallion Sauce Recipes

GINGER SCALLION SOY SAUCE

Ginger Scallion Soy Sauce image

Provided by Food Network

Time 5m

Number Of Ingredients 7

Ingredients

1 small piece ginger, about 2 ounces
2 scallions (green onion)
1/2 cup soy sauce
2 tablespoons white vinegar
1 1/2 teaspoons sugar
2 tablespoons water
1 teaspoon spicy Chinese chili red paste (optional)

Steps:

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

THAI SCALLION SAUCE

Thai Scallion Sauce image

Make and share this Thai Scallion Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 5m

Yield 1 cyo, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup low sodium soy sauce
1/4 cup fish sauce
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh cilantro
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon chopped of fresh mint
1 teaspoon dark sesame oil
1/2 teaspoon minced peeled gingerroot
1/4 teaspoon chili and garlic paste
1 garlic clove, minced

Steps:

Combine all ingredients in a medium bowl; stir well.

Nutrition Facts : Calories 42.7, Fat 1.2, SaturatedFat 0.2, Sodium 2159.6, Carbohydrate 6, Fiber 0.4, Sugar 3.2, Protein 2.5

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