Thai Sausage Soup Recipes

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THAI SOUP



Thai Soup image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 shallot, peeled and sliced
1 (2-inch piece) ginger, sliced
2 fresh serrano chiles seeded, sliced (wear gloves)
4 stalks lemon grass, white part sliced
Juice and coarse zest of 1 lime
2 tablespoons fish sauce
8 cups chicken stock
1 pound medium/large shrimp, shelled
1/4 pound enoki mushrooms
Salt and white pepper, to taste
Garnish: cilantro sprigs

Steps:

  • Heat a wok and coat with vegetable oil. Add shallot and saute until it begins to turn brown. Add ginger, chilies, lemon grass and lime and saute until fragrant. Add fish sauce and scrape up any brown bits. Add chicken stock, reduce heat and simmer for 20 minutes. Through a fine sieve into a saucepan, strain out solids. Bring broth back to a boil and add shrimp and enoki mushrooms. Cook until shrimp turn pink. Season and drop cilantro sprigs in soup be;

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  • Thai Green Curry Chicken Soup. You’ve probably guessed it, but this soup is chock full of spicy Thai green curry paste. Although it’s mixed with coconut milk and chicken stock, so it does mellow out.
  • Thai Red Curry Vegetable Soup. The only real difference between green curry and red curry is the chilis they use. It won’t come as a surprise to hear that red curry is made with dried red chilis, whereas green is made using fresh green chilis.
  • Tom Yum Soup. Tom Yum soup is a fantastic hot and sour soup that can be served as a clear broth or with a creamier finish. The clear soup has a cleaner taste, and the shrimp flavors are much more pronounced.
  • Wicked Thai Chicken Soup. You’ve probably noticed that most of these soups are more like stews, in that they have all kinds of veggies and noodles in the bowl, too.
  • Thai Pumpkin Soup. For those that prefer a warm bowl of velvety smooth soup, this one’s for you. Unlike typical pumpkin soup recipes that are full of cinnamon and nutmeg, this recipe is loaded with signature Thai spices of ginger, lemongrass, and cilantro.


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